E. Roura

4.7k total citations · 1 hit paper
128 papers, 2.8k citations indexed

About

E. Roura is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Small Animals. According to data from OpenAlex, E. Roura has authored 128 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 75 papers in Animal Science and Zoology, 42 papers in Nutrition and Dietetics and 22 papers in Small Animals. Recurrent topics in E. Roura's work include Animal Nutrition and Physiology (60 papers), Biochemical Analysis and Sensing Techniques (40 papers) and Meat and Animal Product Quality (35 papers). E. Roura is often cited by papers focused on Animal Nutrition and Physiology (60 papers), Biochemical Analysis and Sensing Techniques (40 papers) and Meat and Animal Product Quality (35 papers). E. Roura collaborates with scholars based in Australia, United States and Spain. E. Roura's co-authors include A. Brenes, Kirk C. Klasing, D. Torrallardona, David Solà‐Oriol, Simon R. Foster, Josep Homedes, Walter G. Thomas, Nadia de Jager, David Val‐Laillet and S.J. Koopmans and has published in prestigious journals such as Blood, PLoS ONE and Food Chemistry.

In The Last Decade

E. Roura

118 papers receiving 2.7k citations

Hit Papers

Essential oils in poultry nutrition: Main effects and mod... 2010 2026 2015 2020 2010 100 200 300 400 500

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
E. Roura Australia 27 1.4k 879 524 422 387 128 2.8k
D. Bravo United States 34 1.3k 0.9× 456 0.5× 381 0.7× 393 0.9× 139 0.4× 61 2.7k
Jin‐Soo Kim South Korea 28 1.3k 0.9× 277 0.3× 585 1.1× 688 1.6× 197 0.5× 227 3.0k
R. Claus Germany 39 1.5k 1.1× 308 0.4× 315 0.6× 852 2.0× 149 0.4× 146 4.7k
Maurizio Mazzoni Italy 28 1.3k 0.9× 291 0.3× 383 0.7× 570 1.4× 99 0.3× 100 2.4k
O.A. Young New Zealand 32 2.0k 1.4× 265 0.3× 771 1.5× 570 1.4× 44 0.1× 76 3.2k
Damian Frank Australia 29 1.1k 0.8× 451 0.5× 1.0k 2.0× 406 1.0× 110 0.3× 54 2.3k
Paolo Bosi Italy 34 2.0k 1.4× 468 0.5× 934 1.8× 1.3k 3.1× 62 0.2× 130 3.7k
P.J. Shand Canada 33 2.2k 1.6× 625 0.7× 1.5k 2.9× 828 2.0× 30 0.1× 101 3.7k
Martine Morzel France 30 1.3k 0.9× 670 0.8× 505 1.0× 858 2.0× 406 1.0× 58 2.7k
S.I. Hughes United Kingdom 13 2.8k 2.0× 588 0.7× 537 1.0× 495 1.2× 22 0.1× 18 3.4k

Countries citing papers authored by E. Roura

Since Specialization
Citations

This map shows the geographic impact of E. Roura's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Roura with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Roura more than expected).

Fields of papers citing papers by E. Roura

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. Roura. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Roura. The network helps show where E. Roura may publish in the future.

Co-authorship network of co-authors of E. Roura

This figure shows the co-authorship network connecting the top 25 collaborators of E. Roura. A scholar is included among the top collaborators of E. Roura based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. Roura. E. Roura is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Tan, Xinle, et al.. (2024). Glycogen metabolism and structure: A review. Carbohydrate Polymers. 346. 122631–122631. 14 indexed citations
4.
Zhan, Shengnan, Jihua Li, Ru Jia, et al.. (2024). Gelatin based preservation technologies on the quality of food: a comprehensive review. Critical Reviews in Food Science and Nutrition. 65(16). 3223–3240. 9 indexed citations
5.
Brand, H. van den, et al.. (2024). Early-life immunomodulation by carvacrol delivered in ovo in broiler chickens. Poultry Science. 103(12). 104286–104286. 3 indexed citations
6.
Navarro, Marta, et al.. (2023). The avian taste system. Frontiers in Physiology. 14. 1235377–1235377. 4 indexed citations
8.
Navarro, Marta, Elham Assadi Soumeh, J.R. Pluske, et al.. (2023). 34. Low crude protein diets improve heat stress indicators in lactating sows under cyclic hyperthermal temperatures. Animal - science proceedings. 14(7). 849–850.
9.
Wan, Yujun, Lewis Adler, Marta Navarro, et al.. (2023). Comparing different techniques for obtaining molecular size distributions of glycogen. European Polymer Journal. 201. 112518–112518. 3 indexed citations
10.
11.
Walker, Jacqueline L., et al.. (2020). Adherence to the Mediterranean Diet and Chronic Disease in Australia: National Nutrition and Physical Activity Survey Analysis. Nutrients. 12(5). 1251–1251. 45 indexed citations
12.
Tedó, G., et al.. (2011). Gene expression of the L-amino acid–sensing receptor T1R1/T1R3 changes in gut tissues of pigs in response to dietary protein. Journal of Animal Science. 89. 336–336. 3 indexed citations
13.
Roura, E., et al.. (2007). Responses to increasing doses of saccharin in piglet feeds on preference values and performance. Journal of Animal Science. 85. 108–108. 1 indexed citations
14.
Roura, E., Ignacio R. Ipharraguerre, & D. Torrallardona. (2007). Dose response trials of an enhanced milky flavor in a pig nursery program 2: benefits of flavoring water up to 14 d. Journal of Animal Science. 85. 78–79. 7 indexed citations
15.
Solà‐Oriol, David, E. Roura, & D. Torrallardona. (2007). Cereal nutrient composition correlates with feed oro-sensorial perception in piglets. Journal of Animal Science. 85. 77–77. 1 indexed citations
16.
Solà‐Oriol, David, E. Roura, & D. Torrallardona. (2005). Changes in dietary preferences in piglets due to different protein sources. Journal of Animal Science. 83. 70–70. 3 indexed citations
17.
Solà‐Oriol, David, E. Roura, & D. Torrallardona. (2005). Changes in dietary preferences in piglets due to different cereals. Journal of Animal Science. 83. 69–70. 9 indexed citations
18.
Roura, E., David Solà‐Oriol, & D. Torrallardona. (2005). A strawberry flavor in drinking water and feed improves water intake and growth of pigs at weaning. Journal of Animal Science. 83. 28–28. 7 indexed citations
19.
Solà‐Oriol, David, E. Roura, & D. Torrallardona. (2004). Piglets at weaning or three weeks post-weaning prefer rice to sorghum. Poultry Science. 82. 22–22. 5 indexed citations
20.
Roura, E., Ramón Fontanillas, & P. Bikker. (2004). Botanical additives masked by a flavor do not affect feed intake, growth, or fecal consistency in weanling pigs. Poultry Science. 82. 27–27. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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