J. González

488 total citations
24 papers, 374 citations indexed

About

J. González is a scholar working on Animal Science and Zoology, Small Animals and Ecology. According to data from OpenAlex, J. González has authored 24 papers receiving a total of 374 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Animal Science and Zoology, 8 papers in Small Animals and 5 papers in Ecology. Recurrent topics in J. González's work include Meat and Animal Product Quality (15 papers), Animal Nutrition and Physiology (10 papers) and Animal Behavior and Welfare Studies (8 papers). J. González is often cited by papers focused on Meat and Animal Product Quality (15 papers), Animal Nutrition and Physiology (10 papers) and Animal Behavior and Welfare Studies (8 papers). J. González collaborates with scholars based in Spain, France and Netherlands. J. González's co-authors include Marchen Hviid, M. Bonneau, Jean-Yves Dourmad, Christoph Zimmer, H.W.J. Houwers, M. Gispert, Thu Lan T. Nguyen, Julie Ryschawy, M.A. Oliver and Juan Manuel Sánchez Pérez and has published in prestigious journals such as Water Research, Food Research International and Journal of Animal Science.

In The Last Decade

J. González

22 papers receiving 361 citations

Peers

J. González
J. Velazco Uruguay
Theo van Kempen United States
S. R. Baud Australia
Liliana Fadul-Pacheco United States
Aleena Joy Australia
J. Velazco Uruguay
J. González
Citations per year, relative to J. González J. González (= 1×) peers J. Velazco

Countries citing papers authored by J. González

Since Specialization
Citations

This map shows the geographic impact of J. González's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. González with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. González more than expected).

Fields of papers citing papers by J. González

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. González. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. González. The network helps show where J. González may publish in the future.

Co-authorship network of co-authors of J. González

This figure shows the co-authorship network connecting the top 25 collaborators of J. González. A scholar is included among the top collaborators of J. González based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. González. J. González is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
González, J., et al.. (2025). Making waves: Is water quality trading a false promise for balancing ecology and economy?. Water Research. 284. 123959–123959.
2.
Martí, Sònia, et al.. (2022). Characterization of Three Different Mediterranean Beef Fattening Systems: Performance, Behavior, and Carcass and Meat Quality. Animals. 12(15). 1960–1960. 5 indexed citations
3.
Kallas, Zein, J. González, Marta Gil, et al.. (2021). Marketing strategies to self-sustainability of autochthonous swine breeds from different EU regions: a mixed approach using the World Café technique and the Analytical Hierarchy Process. Renewable Agriculture and Food Systems. 37(1). 92–102. 4 indexed citations
4.
Ortíz, Alberto, David Tejerina, J. P. Araújo, et al.. (2020). Potential Use of Near-Infrared Spectroscopy to Predict Fatty Acid Profile of Meat from Different European Autochthonous Pig Breeds. Applied Sciences. 10(17). 5801–5801. 11 indexed citations
7.
Oliván, Mamen, J. González, Anna Bassols, et al.. (2018). Effect of sex and RYR1 gene mutation on the muscle proteomic profile and main physiological biomarkers in pigs at slaughter. Meat Science. 141. 81–90. 18 indexed citations
8.
Dalmau, Antoni, Eduardo de Mercado, J. González, et al.. (2018). Effect of environmental temperature, floor type and breed on skatole and indole concentrations in fat of females, immuno-castrated and entire males. Livestock Science. 220. 46–51. 8 indexed citations
9.
Potes, Yaiza, Mamen Oliván, Beatriz de Luxán‐Delgado, et al.. (2017). Pig cognitive bias affects the conversion of muscle into meat by antioxidant and autophagy mechanisms. animal. 11(11). 2027–2035. 8 indexed citations
10.
Bonneau, M., Jean-Yves Dourmad, Emma Fàbrega, et al.. (2014). Evaluation of the sustainability of contrasted pig farming systems: the procedure, the evaluated systems and the evaluation tools. animal. 8(12). 2011–2015. 6 indexed citations
11.
Dourmad, Jean-Yves, Julie Ryschawy, M. Bonneau, et al.. (2014). Evaluating environmental impacts of contrasting pig farming systems with life cycle assessment. animal. 8(12). 2027–2037. 109 indexed citations
12.
Bonneau, M., J. González, Jean-Yves Dourmad, et al.. (2014). Evaluation of the sustainability of contrasted pig farming systems: economy. animal. 8(12). 2047–2057. 10 indexed citations
13.
14.
Bonneau, M., J. González, L. Rydhmer, et al.. (2014). Evaluation of the sustainability of contrasted pig farming systems: integrated evaluation. animal. 8(12). 2058–2068. 21 indexed citations
15.
González, J., Emma Fàbrega, M. Gispert, et al.. (2013). Majorcan Black Pig as a traditional pork production system: Improvements in slaughterhouse procedures and elaboration of pork carpaccio as an alternative product. Meat Science. 95(3). 727–732. 6 indexed citations
16.
Pérez-Juan, M., Nils Kristian Afseth, J. González, et al.. (2010). Prediction of fatty acid composition using a NIRS fibre optics probe at two different locations of ham subcutaneous fat. Food Research International. 43(5). 1416–1422. 31 indexed citations
17.
González, J., M. Gispert, M.A. Oliver, et al.. (2009). Sensory characterization of meat from pigs vaccinated against gonadotropin releasing factor compared to meat from surgically castrated, entire male and female pigs. Meat Science. 83(3). 438–442. 50 indexed citations
18.
Tibau, J., J. González, J. Soler, et al.. (2002). Influence of pig slaughter weight (range 25 to 140 kg) on the chemical composition of the carcass: effect of genotype and sex.. 121–127. 4 indexed citations
19.
González, J., et al.. (1996). Evaluation of a multiple bioassay technique for determination of antibiotic residues in meat with standard solutions of antimicrobials. Food Additives & Contaminants. 13(1). 13–19. 28 indexed citations
20.
González, J., et al.. (1995). Measurement of inhibition zones in antibiotic residue analysis. Archiv für Lebensmittelhygiene. 46(6). 141–143. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026