P. Molimard

1.2k total citations · 1 hit paper
12 papers, 943 citations indexed

About

P. Molimard is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, P. Molimard has authored 12 papers receiving a total of 943 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 5 papers in Molecular Biology and 4 papers in Animal Science and Zoology. Recurrent topics in P. Molimard's work include Probiotics and Fermented Foods (5 papers), Meat and Animal Product Quality (4 papers) and Fermentation and Sensory Analysis (3 papers). P. Molimard is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Meat and Animal Product Quality (4 papers) and Fermentation and Sensory Analysis (3 papers). P. Molimard collaborates with scholars based in France, Morocco and Benin. P. Molimard's co-authors include Henry-Éric Spinnler, Nathalie Martin, S. Courau, C. Berger, Isabelle Bouvier, L. Vassal, Françoise Le Vacon, Thomas Carton, Milena Popova and Sylvie Issanchou and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Dairy Science and Journal of Applied Microbiology.

In The Last Decade

P. Molimard

12 papers receiving 881 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Review: Compounds Involved in the Flavor of Surface Mold-Ripened Cheeses: Origins and Properties

1996 483 citations P. Molimard, Henry-Éric Spinnler Journal of Dairy Science profile →

Peers

Countries citing papers authored by P. Molimard

Since Specialization

Citations

This map shows the geographic impact of P. Molimard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Molimard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Molimard more than expected).

Fields of papers citing papers by P. Molimard

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. Molimard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Molimard. The network helps show where P. Molimard may publish in the future.

Co-authorship network of co-authors of P. Molimard

This figure shows the co-authorship network connecting the top 25 collaborators of P. Molimard. A scholar is included among the top collaborators of P. Molimard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Molimard. P. Molimard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

#	Work	Indexed citations
1	Efficacy and safety of the probiotic Lactobacillus paracasei LP-33 in allergic rhinitis: a double-blind, randomized, placebo-controlled trial (GA2LEN Study) 2014 ·European Journal of Clinical Nutrition ·David Costa, Philippe Marteau, (unknown), Lars K. Poulsen, Eckard Hamelmann, Murielle Cazaubiel, Béatrice Housez, Sébastien Leuillet, (unknown), P. Molimard, S. Courau, Jean Bousquet	59
2	Identification of One Novel Candidate Probiotic Lactobacillus plantarum Strain Active against Influenza Virus Infection in Mice by a Large-Scale Screening 2012 ·Applied and Environmental Microbiology ·(unknown), Florian Chain, Jean‐Jacques Gratadoux, Sébastien Blugeon, Nicolas Bertho, Christophe Chevalier, Ronan Le Goffic, S. Courau, P. Molimard, Jean‐Marc Chatel, Philippe Langella, Luis G. Bermúdez‐Humarán	87
3	Beneficial effects of probiotics in upper respiratory tract infections and their mechanical actions to antagonize pathogens 2012 ·Journal of Applied Microbiology ·Milena Popova, P. Molimard, S. Courau, (unknown), (unknown), Françoise Le Vacon, Thomas Carton	73
4	Impact of solid medium composition on the conidiation in Penicillium camemberti 2006 ·Process Biochemistry ·(unknown), P. Molimard, Gilles Féron, Catherine Vergoignan, Alain Durand, Jean‐François Cavin, Pascale Cotton	28
5	Comparison of odour sensory profiles performed by two independent trained panels following the same descriptive analysis procedures 2000 ·Food Quality and Preference ·Nathalie Martin, P. Molimard, Henry-Éric Spinnler, Pascal Schlich	23
6	Production of Sulfur Flavors by Ten Strains of Geotrichum candidum 1999 ·Applied and Environmental Microbiology ·C. Berger, (unknown), P. Molimard, Nathalie Martin, Henry-Éric Spinnler	70
7	Flavor Generation in Cheese Curd by Coculturing with Selected Yeast, Mold, and Bacteria 1999 ·Journal of Dairy Science ·Nathalie Martin, (unknown), P. Molimard, C. Berger, (unknown), Henry-Éric Spinnler	28
8	Effect of the association of surface flora on the sensory properties of mould-ripened cheese 1997 ·Le Lait ·P. Molimard, (unknown), Sylvie Issanchou, (unknown), Henry-Éric Spinnler	23
9	Review: Compounds Involved in the Flavor of Surface Mold-Ripened Cheeses: Origins and Properties breakdown → 1996 ·Journal of Dairy Science ·P. Molimard, Henry-Éric Spinnler	483
10	Suivi de croissance de Penicillium camemberti et Geotrichum candidum en culture pure et en association au cours de l'affinage de fromages expérimentaux à pâte molle de type camembert 1995 ·Le Lait ·P. Molimard, L. Vassal, Isabelle Bouvier, Henry-Éric Spinnler	33
11	Amertume et fractions azotées de fromages à pâte molle de type camembert : rôle de l'association de Penicillium camemberti avec Geotrichum candidum 1994 ·Le Lait ·P. Molimard, Isabelle Lesschaeve, Isabelle Bouvier, L. Vassal, (unknown), Sylvie Issanchou, Henry-Éric Spinnler	34
12	Dialysis of flavour compounds: Yields of extraction on model solution 1993 ·European Food Research and Technology ·P. Molimard, Henry-Éric Spinnler	2

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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