P. Molimard
Impact in
- Food Science top 1%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
Papers in
-
- Probiotics and Fermented Foods 5
- Sensory Analysis and Statistical Methods 3
- Fermentation and Sensory Analysis 3
-
- Gut microbiota and health 2
- Polyamine Metabolism and Applications 2
- Co-authors
- Henry-Éric Spinnler (8 shared papers)Nathalie Martin (3 shared papers)S. Courau (3 shared papers)C. Berger (2 shared papers)Isabelle Bouvier (2 shared papers)L. Vassal (2 shared papers)Françoise Le Vacon (1 shared paper)Thomas Carton (1 shared paper)
In The Last Decade
P. Molimard
12 papers receiving 881 citations
P. Molimard's Hit Papers
Peers
Comparison fields: 5 of 83
- Food Science 705
- Animal Science and Zoology 317
- Nutrition and Dietetics 183
- Biotechnology 65
- Molecular Biology 474
Countries citing papers authored by P. Molimard
This map shows the geographic impact of P. Molimard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Molimard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Molimard more than expected).
Fields of papers citing papers by P. Molimard
This network shows the impact of papers produced by P. Molimard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Molimard. The network helps show where P. Molimard may publish in the future.
Co-authors
The 25 scholars most cited alongside P. Molimard, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Review: Compounds Involved in the Flavor of Surface Mold-Ripened Cheeses: Origins and Properties Hit paper breakdown → | 1996 | 483 |
| 2 | 2012 | 87 | |
| 3 | 2012 | 73 | |
| 4 | 1999 | 70 | |
| 5 | 2014 | 59 | |
| 6 | 1994 | 34 | |
| 7 | 1995 | 33 | |
| 8 | 2006 | 28 | |
| 9 | 1999 | 28 | |
| 10 | 2000 | 23 | |
| 11 | 1997 | 23 | |
| 12 | 1993 | 2 |
About P. Molimard
P. Molimard is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Plant Science and Biomedical Engineering, having authored 12 papers that have together received 943 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Meat and Animal Product Quality (4 papers), Sensory Analysis and Statistical Methods (3 papers), Fermentation and Sensory Analysis (3 papers), Gut microbiota and health (2 papers), Polyamine Metabolism and Applications (2 papers), Advanced Chemical Sensor Technologies (1 paper) and Plant-Microbe Interactions and Immunity (1 paper). The work is most often cited by research in Food Science (705 citations), Animal Science and Zoology (317 citations), Nutrition and Dietetics (183 citations), Biotechnology (65 citations) and Molecular Biology (474 citations). P. Molimard has collaborated with scholars based in France, Morocco and Benin. Frequent co-authors include Henry-Éric Spinnler, Nathalie Martin, S. Courau, C. Berger, Isabelle Bouvier, L. Vassal, Françoise Le Vacon, Thomas Carton, Milena Popova and Sylvie Issanchou. Their work appears in journals such as Journal of Dairy Science, Applied and Environmental Microbiology, Food Quality and Preference, European Journal of Clinical Nutrition and Journal of Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.