N. Bratchell

3.2k total citations · 2 hit papers
13 papers, 2.6k citations indexed

About

N. Bratchell is a scholar working on Food Science, Biotechnology and Analytical Chemistry. According to data from OpenAlex, N. Bratchell has authored 13 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 6 papers in Biotechnology and 4 papers in Analytical Chemistry. Recurrent topics in N. Bratchell's work include Listeria monocytogenes in Food Safety (5 papers), Sensory Analysis and Statistical Methods (5 papers) and Spectroscopy and Chemometric Analyses (4 papers). N. Bratchell is often cited by papers focused on Listeria monocytogenes in Food Safety (5 papers), Sensory Analysis and Statistical Methods (5 papers) and Spectroscopy and Chemometric Analyses (4 papers). N. Bratchell collaborates with scholars based in United Kingdom and Argentina. N. Bratchell's co-authors include Halliday J.H. MacFie, Angela M. Gibson, T.A. Roberts, B.M. Mackey, Guillermo Hough, G.C. Mead, Ian Wakeling, Douglas B. MacDougall, Peter McClure and J. Stephen Elmore and has published in prestigious journals such as International Journal of Food Microbiology, Food Quality and Preference and Chemometrics and Intelligent Laboratory Systems.

In The Last Decade

N. Bratchell

13 papers receiving 2.5k citations

Hit Papers

DESIGNS TO BALANCE THE EFFECT OF ORDER OF PRESENTATION AN... 1988 2026 2000 2013 1989 1988 500 1000 1.5k
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. DESIGNS TO BALANCE THE EFFECT OF ORDER OF PRESENTATION AND FIRST‐ORDER CARRY‐OVER EFFECTS IN HALL TESTS
    1989 1.5k citations Halliday J.H. MacFie, N. Bratchell et al. Journal of Sensory Studies profile →
  2. Predicting microbial growth: growth responses of salmonellae in a laboratory medium as affected by pH, sodium chloride and storage temperature
    1988 419 citations Angela M. Gibson, N. Bratchell et al. International Journal of Food Microbiology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
N. Bratchell United Kingdom 11 1.6k 926 759 559 305 13 2.6k
Amalia G. M. Scannell Ireland 28 1.2k 0.7× 584 0.6× 603 0.8× 630 1.1× 269 0.9× 62 2.7k
Denise M. Smith United States 28 1.2k 0.7× 1.5k 1.6× 336 0.4× 340 0.6× 271 0.9× 95 2.8k
María Dolors Guárdia Spain 29 1.1k 0.7× 1.4k 1.5× 236 0.3× 321 0.6× 338 1.1× 60 2.5k
Amauri Rosenthal Brazil 30 1.7k 1.1× 564 0.6× 711 0.9× 587 1.1× 855 2.8× 112 3.4k
D. D. Muir United Kingdom 37 2.7k 1.6× 1.0k 1.1× 508 0.7× 1.0k 1.8× 331 1.1× 163 3.8k
Rosario Ramírez Spain 31 1.3k 0.8× 1.4k 1.5× 689 0.9× 521 0.9× 421 1.4× 99 2.8k
Anna V. A. Resurreccion United States 31 1.7k 1.0× 749 0.8× 143 0.2× 1.2k 2.1× 1.2k 3.8× 136 3.5k
Alistair Paterson United Kingdom 36 3.0k 1.8× 753 0.8× 162 0.2× 885 1.6× 624 2.0× 90 3.8k
Rodrigo N. Cavalcanti Brazil 31 1.7k 1.1× 542 0.6× 380 0.5× 756 1.4× 312 1.0× 48 2.7k
Joseph G. Sebranek United States 38 2.5k 1.5× 3.4k 3.7× 717 0.9× 672 1.2× 315 1.0× 159 4.9k

Countries citing papers authored by N. Bratchell

Since Specialization
Citations

This map shows the geographic impact of N. Bratchell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N. Bratchell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N. Bratchell more than expected).

Fields of papers citing papers by N. Bratchell

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by N. Bratchell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N. Bratchell. The network helps show where N. Bratchell may publish in the future.

Co-authorship network of co-authors of N. Bratchell

This figure shows the co-authorship network connecting the top 25 collaborators of N. Bratchell. A scholar is included among the top collaborators of N. Bratchell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with N. Bratchell. N. Bratchell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
2.
Elmore, J. Stephen, et al.. (1994). Comparison of the aroma of a food with its gas chromatographic headspace profile using multivariate analysis. Food Quality and Preference. 5(1-2). 151–157. 2 indexed citations
3.
Hough, Guillermo, N. Bratchell, & Douglas B. MacDougall. (1992). SENSORY PROFILING OF DULCE DE LECHE, A DAIRY BASED CONFECTIONARY PRODUCT. Journal of Sensory Studies. 7(3). 157–178. 11 indexed citations
4.
Hough, Guillermo, N. Bratchell, & Ian Wakeling. (1992). CONSUMER PREFERENCE OF DULCE DE LECHE AMONG STUDENTS IN THE UNITED KINGDOM. Journal of Sensory Studies. 7(2). 119–132. 14 indexed citations
5.
Bratchell, N., et al.. (1990). Predicting microbial growth: graphical methods for comparing models. International Journal of Food Microbiology. 11(3-4). 279–287. 17 indexed citations
6.
Bratchell, N.. (1989). Multivariate response surface modelling by principal components analysis. Journal of Chemometrics. 3(4). 579–588. 38 indexed citations
7.
8.
Bratchell, N., et al.. (1989). Predicting microbial growth: The consequences of quantity of data. International Journal of Food Microbiology. 8(1). 47–58. 46 indexed citations
9.
Mackey, B.M. & N. Bratchell. (1989). The heat resistance of Listeria monocytogenes. Letters in Applied Microbiology. 9(3). 89–94. 96 indexed citations
10.
MacFie, Halliday J.H., et al.. (1989). DESIGNS TO BALANCE THE EFFECT OF ORDER OF PRESENTATION AND FIRST‐ORDER CARRY‐OVER EFFECTS IN HALL TESTS. Journal of Sensory Studies. 4(2). 129–148. 1501 indexed citations breakdown →
11.
Bratchell, N.. (1989). Cluster analysis. Chemometrics and Intelligent Laboratory Systems. 6(2). 105–125. 98 indexed citations
12.
Gibson, Angela M., N. Bratchell, & T.A. Roberts. (1988). Predicting microbial growth: growth responses of salmonellae in a laboratory medium as affected by pH, sodium chloride and storage temperature. International Journal of Food Microbiology. 6(2). 155–178. 419 indexed citations breakdown →
13.
Gibson, Angela M., N. Bratchell, & T.A. Roberts. (1987). The effect of sodium chloride and temperature on the rate and extent of growth of Clostridium botulinum type A in pasteurized pork slurry. Journal of Applied Bacteriology. 62(6). 479–490. 347 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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