Amy Bowen
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Fermentation and Sensory Analysis
- Sensory Analysis and Statistical Methods
Papers in
-
- Horticultural and Viticultural Research 10
- Postharvest Quality and Shelf Life Management 4
- Organic Food and Agriculture 3
- Plant Physiology and Cultivation Studies 2
- Food Science 15
- Sensory Analysis and Statistical Methods 8
- Fermentation and Sensory Analysis 7
- Co-authors
- Andrew G. Reynolds (7 shared papers)Lee Jay Fingersh (1 shared paper)Yih-huei Wan (1 shared paper)Isabelle Lesschaeve (4 shared papers)Alexandra Grygorczyk (4 shared papers)Travis Banks (1 shared paper)Istvan Rajcan (1 shared paper)Daryl J. Somers (1 shared paper)
- Journals
- Journal of Sensory Studies (5 papers)Food Research International (3 papers)LWT (2 papers)Journal of the Science of Food and Agriculture (1 paper)Current Opinion in Food Science (1 paper)
- Partner nations
- CanadaUnited KingdomAustralia
In The Last Decade
Amy Bowen
24 papers receiving 457 citations
Peers
Comparison fields: 5 of 78
- Biochemistry 105
- Food Science 301
- Tourism, Leisure and Hospitality Management 23
- Plant Science 240
- Animal Science and Zoology 46
Countries citing papers authored by Amy Bowen
This map shows the geographic impact of Amy Bowen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amy Bowen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amy Bowen more than expected).
Fields of papers citing papers by Amy Bowen
This network shows the impact of papers produced by Amy Bowen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amy Bowen. The network helps show where Amy Bowen may publish in the future.
Co-authors
The 23 scholars most cited alongside Amy Bowen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 27 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 63 | |
| 2 | 2012 | 62 | |
| 3 | 2015 | 57 | |
| 4 | 2015 | 47 | |
| 5 | 2015 | 46 | |
| 6 | 2017 | 35 | |
| 7 | 2018 | 27 | |
| 8 | 2010 | 25 | |
| 9 | 2015 | 21 | |
| 10 | 2016 | 20 | |
| 11 | 2014 | 18 | |
| 12 | 2016 | 17 | |
| 13 | 2021 | 10 | |
| 14 | 2017 | 6 | |
| 15 | 2019 | 4 | |
| 16 | Evaluation of the 'Care of At-Risk Prisoners Project'. Report to Safer Custody Group, Her Majesty?s Prison Service | 2005 | 2 |
| 17 | 2014 | 2 | |
| 18 | An Evaluation of the F2052SH System for the Management of Suicide and Self-Harm Risk in Five Prisons. Report to Safer Custody Group, Her Majesty?s Prison Service | 2001 | 2 |
| 19 | 2012 | 2 | |
| 20 | 2015 | 1 |
About Amy Bowen
Amy Bowen is a scholar working on Plant Science, Food Science, Social Psychology, General Health Professions and Pathology and Forensic Medicine, having authored 27 papers that have together received 472 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (10 papers), Sensory Analysis and Statistical Methods (8 papers), Fermentation and Sensory Analysis (7 papers), Postharvest Quality and Shelf Life Management (4 papers), Organic Food and Agriculture (3 papers), Urban Green Space and Health (2 papers), Interprofessional Education and Collaboration (2 papers) and Plant Physiology and Cultivation Studies (2 papers). The work is most often cited by research in Biochemistry (105 citations), Food Science (301 citations), Tourism, Leisure and Hospitality Management (23 citations), Plant Science (240 citations) and Animal Science and Zoology (46 citations). Amy Bowen has collaborated with scholars based in Canada, United Kingdom and Australia. Frequent co-authors include Andrew G. Reynolds, Lee Jay Fingersh, Yih-huei Wan, Isabelle Lesschaeve, Alexandra Grygorczyk, Travis Banks, Istvan Rajcan, Daryl J. Somers, Alison Leary and Howard Moskowitz. Their work appears in journals such as Journal of Sensory Studies, Food Research International, LWT, Journal of the Science of Food and Agriculture and Current Opinion in Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.