Amy Bowen

757 total citations
27 papers, 472 citations indexed

About

Amy Bowen is a scholar working on Plant Science, Food Science and Social Psychology. According to data from OpenAlex, Amy Bowen has authored 27 papers receiving a total of 472 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Plant Science, 15 papers in Food Science and 3 papers in Social Psychology. Recurrent topics in Amy Bowen's work include Horticultural and Viticultural Research (10 papers), Sensory Analysis and Statistical Methods (8 papers) and Fermentation and Sensory Analysis (7 papers). Amy Bowen is often cited by papers focused on Horticultural and Viticultural Research (10 papers), Sensory Analysis and Statistical Methods (8 papers) and Fermentation and Sensory Analysis (7 papers). Amy Bowen collaborates with scholars based in Canada, United Kingdom and Australia. Amy Bowen's co-authors include Andrew G. Reynolds, Lee Jay Fingersh, Yih-huei Wan, Isabelle Lesschaeve, Daryl J. Somers, Alexandra Grygorczyk, Istvan Rajcan, Travis Banks, Alison Leary and Howard Moskowitz and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Journal of Neurology Neurosurgery & Psychiatry.

In The Last Decade

Amy Bowen

24 papers receiving 457 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Amy Bowen Canada 12 301 240 105 48 46 27 472
Yunus Emre Şekerli Türkiye 8 198 0.7× 116 0.5× 94 0.9× 12 0.3× 41 0.9× 20 373
Lin Ye Australia 7 65 0.2× 104 0.4× 154 1.5× 12 0.3× 13 0.3× 23 388
Emanuel José Nascimento Marques Brazil 9 138 0.5× 164 0.7× 72 0.7× 10 0.2× 39 0.8× 11 508
Audrey Chingzu Chang Taiwan 9 162 0.5× 109 0.5× 63 0.6× 14 0.3× 36 0.8× 17 359
Bernard Kozina Croatia 13 208 0.7× 209 0.9× 113 1.1× 28 0.6× 14 0.3× 25 386
Jianping Wei China 10 388 1.3× 190 0.8× 123 1.2× 66 1.4× 53 1.2× 19 498
Hongfei Fu China 10 256 0.9× 118 0.5× 45 0.4× 17 0.4× 56 1.2× 22 440
Amanda J. G. Sinrod United States 10 140 0.5× 77 0.3× 64 0.6× 9 0.2× 56 1.2× 12 312
Zhiyong Mu China 7 193 0.6× 35 0.1× 32 0.3× 58 1.2× 31 0.7× 7 280
Aleksander Poreda Poland 12 176 0.6× 110 0.5× 28 0.3× 7 0.1× 18 0.4× 29 287

Countries citing papers authored by Amy Bowen

Since Specialization
Citations

This map shows the geographic impact of Amy Bowen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amy Bowen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amy Bowen more than expected).

Fields of papers citing papers by Amy Bowen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Amy Bowen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amy Bowen. The network helps show where Amy Bowen may publish in the future.

Co-authorship network of co-authors of Amy Bowen

This figure shows the co-authorship network connecting the top 25 collaborators of Amy Bowen. A scholar is included among the top collaborators of Amy Bowen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amy Bowen. Amy Bowen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Duizer, Lisa M., et al.. (2022). Apple flavor and its effects on sensory characteristics and consumer preference. Journal of Sensory Studies. 37(3). 1 indexed citations
2.
Plummer, Ryan, et al.. (2021). Cultivating our urban forest future: a value-chain perspective. FACETS. 6. 2084–2109. 1 indexed citations
3.
Bowen, Amy & Alexandra Grygorczyk. (2021). Challenges and opportunities for sensory and consumer science in new cultivar development and fresh produce marketing. Current Opinion in Food Science. 41. 152–158. 10 indexed citations
4.
Grygorczyk, Alexandra, et al.. (2019). No rose without a thorn: Hedonic testing of live rose plants. Journal of Sensory Studies. 34(5). 1 indexed citations
5.
Bowen, Amy, et al.. (2019). Development and validation of a color evaluation process for sweet potato preference characterization. Journal of Sensory Studies. 34(5). 4 indexed citations
6.
Bowen, Amy, et al.. (2017). Mapping the sensory perception of apple using descriptive sensory evaluation in a genome wide association study. PLoS ONE. 12(2). e0171710–e0171710. 35 indexed citations
7.
Grygorczyk, Alexandra, et al.. (2017). Applying appeal ratings and CATA for making word choices in messaging about food technology. Food Quality and Preference. 62. 237–245. 6 indexed citations
8.
Bowen, Amy, et al.. (2016). Enabling specialist nurses to prove their value.. PubMed. 112(14). 16–9.
9.
Bowen, Amy, Andrew G. Reynolds, & Isabelle Lesschaeve. (2016). Harvest date and crop level influence sensory and chemical profiles of Ontario Vidal blanc and Riesling icewines. Food Research International. 89(Pt 1). 591–603. 20 indexed citations
10.
Bowen, Amy & Andrew G. Reynolds. (2015). Aroma compounds in Ontario Vidal and Riesling icewines. II. Effects of crop level. Food Research International. 76(Pt 3). 550–560. 21 indexed citations
11.
Leary, Alison, et al.. (2015). Modelling the complex activity of multiple sclerosis specialist nurses in England. British Journal of Neuroscience Nursing. 11(4). 170–176. 1 indexed citations
12.
Bowen, Amy & Andrew G. Reynolds. (2015). Aroma compounds in Ontario Vidal and Riesling icewines. I. Effects of harvest date. Food Research International. 76(Pt 3). 540–549. 47 indexed citations
13.
Reynolds, Andrew G., et al.. (2015). The effect of yeast strain on odor active compounds in Riesling and Vidal blanc icewines. LWT. 64(1). 243–258. 46 indexed citations
14.
Reynolds, Andrew G., et al.. (2015). Effect of yeast strain on aroma compounds in Cabernet franc icewines. LWT. 64(1). 227–235. 57 indexed citations
15.
Leary, Alison, et al.. (2014). Impact of Proactive Case Management by Multiple Sclerosis Specialist Nurses on Use of Unscheduled Care and Emergency Presentation in Multiple Sclerosis. International Journal of MS Care. 17(4). 159–163. 18 indexed citations
16.
Bowen, Amy, et al.. (2014). Modelling sustainable caseloads for MS specialist nurses. British Journal of Neuroscience Nursing. 10(6). 274–280. 2 indexed citations
17.
Lesschaeve, Isabelle, Amy Bowen, & Johan Bruwer. (2012). Determining the Impact of Consumer Characteristics to Project Sensory Preferences in Commercial White Wines. American Journal of Enology and Viticulture. 63(4). 487–493. 1 indexed citations
18.
Bowen, Amy & Andrew G. Reynolds. (2012). Odor Potency of Aroma Compounds in Riesling and Vidal blanc Table Wines and Icewines by Gas Chromatography–Olfactometry–Mass Spectrometry. Journal of Agricultural and Food Chemistry. 60(11). 2874–2883. 62 indexed citations
19.
Bowen, Amy, et al.. (2007). Electrical Collection and Transmission Systems for Offshore Wind Power. Offshore Technology Conference. 63 indexed citations
20.
Bowen, Amy, et al.. (2005). Evaluation of the 'Care of At-Risk Prisoners Project'. Report to Safer Custody Group, Her Majesty?s Prison Service. Research Explorer (The University of Manchester). 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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