Alexandra Grygorczyk

449 total citations
21 papers, 330 citations indexed

About

Alexandra Grygorczyk is a scholar working on Food Science, Plant Science and Animal Science and Zoology. According to data from OpenAlex, Alexandra Grygorczyk has authored 21 papers receiving a total of 330 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 8 papers in Plant Science and 4 papers in Animal Science and Zoology. Recurrent topics in Alexandra Grygorczyk's work include Sensory Analysis and Statistical Methods (9 papers), Organic Food and Agriculture (4 papers) and Proteins in Food Systems (4 papers). Alexandra Grygorczyk is often cited by papers focused on Sensory Analysis and Statistical Methods (9 papers), Organic Food and Agriculture (4 papers) and Proteins in Food Systems (4 papers). Alexandra Grygorczyk collaborates with scholars based in Canada, United States and Germany. Alexandra Grygorczyk's co-authors include Milena Corredig, Lisa M. Duizer, Isabelle Lesschaeve, Amy Bowen, Marcela Alexander, Andreas Boecker, Ryszard Grygorczyk, Yves Berthiaume, Paul A. Insel and Olga A. Akimova and has published in prestigious journals such as Journal of Biological Chemistry, Food Chemistry and Food Hydrocolloids.

In The Last Decade

Alexandra Grygorczyk

19 papers receiving 327 citations

Peers

Alexandra Grygorczyk

ASZ

Isabella Corsato Alvarenga United States

Liqi Wang China

Carol Vachon Canada

Marta Santos-Hernández Spain

Motoko Ohata Japan

Arun Kumar Pandey India

César Vega Ireland

Justine Mouécoucou France

Kazumoto HASHIZUME Japan

Jing Deng China

Isabella Corsato Alvarenga United States

Alexandra Grygorczyk

56 ×0.3

94 ×0.9

51 ×0.8

35 ×0.7

54 ×1.1

ASZ

Citations per year, relative to Alexandra Grygorczyk Alexandra Grygorczyk (= 1×) peers Isabella Corsato Alvarenga

Countries citing papers authored by Alexandra Grygorczyk

Since Specialization

Citations

This map shows the geographic impact of Alexandra Grygorczyk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alexandra Grygorczyk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alexandra Grygorczyk more than expected).

Fields of papers citing papers by Alexandra Grygorczyk

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alexandra Grygorczyk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alexandra Grygorczyk. The network helps show where Alexandra Grygorczyk may publish in the future.

Co-authorship network of co-authors of Alexandra Grygorczyk

This figure shows the co-authorship network connecting the top 25 collaborators of Alexandra Grygorczyk. A scholar is included among the top collaborators of Alexandra Grygorczyk based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alexandra Grygorczyk. Alexandra Grygorczyk is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Grygorczyk, Alexandra, et al.. (2023). Particle perception: Defining sensory thresholds for grittiness of upcycled apple pomace powders. Food Quality and Preference. 111. 104985–104985. 3 indexed citations

Yiridoe, Emmanuel K., et al.. (2021). On-Farm Composting Using Two Different Windrow Methods: A Stochastic Budgeting Analysis. Compost Science & Utilization. 29(3-4). 75–94.

Duizer, Lisa M., et al.. (2021). Application of a Texture Analyzer friction rig to evaluate complex texture attributes in apples. Postharvest Biology and Technology. 186. 111820–111820. 9 indexed citations

Bowen, Amy & Alexandra Grygorczyk. (2021). Challenges and opportunities for sensory and consumer science in new cultivar development and fresh produce marketing. Current Opinion in Food Science. 41. 152–158. 10 indexed citations

Grygorczyk, Alexandra, et al.. (2020). Science Communication: Synthesis of Research Findings and Practical Advice from Experienced Communicators. Journal of Extension. 58(4). 4 indexed citations

Martini, Ashlie, et al.. (2020). Adapting tribology for use in sensory studies on hard food: The case of texture perception in apples. Food Quality and Preference. 86. 103990–103990. 17 indexed citations

Grygorczyk, Alexandra, et al.. (2019). No rose without a thorn: Hedonic testing of live rose plants. Journal of Sensory Studies. 34(5). 1 indexed citations

Boecker, Andreas, et al.. (2019). Personality traits, basic individual values and GMO risk perception of twitter users. Journal of Risk Research. 23(4). 522–540. 16 indexed citations

Grygorczyk, Alexandra, et al.. (2017). Applying appeal ratings and CATA for making word choices in messaging about food technology. Food Quality and Preference. 62. 237–245. 6 indexed citations

10.

Scott, Nicole, Alexandra Grygorczyk, Chantal Gilbert, & Lisa M. Duizer. (2017). Exploring the use of rapid profiling techniques for use in older adult populations. Food Quality and Preference. 62. 199–207. 12 indexed citations

11.

Grygorczyk, Alexandra, et al.. (2017). Exploring approaches for classifying ornamental garden plant purchasers. Journal of Sensory Studies. 32(3).

12.

Grygorczyk, Alexandra, et al.. (2015). The most valuable player may not be on the winning team: Uncovering consumer tolerance for color shades in roses. Food Quality and Preference. 47. 23–28. 9 indexed citations

13.

Grygorczyk, Alexandra & Milena Corredig. (2013). Acid induced gelation of soymilk, comparison between gels prepared with lactic acid bacteria and glucono-δ-lactone. Food Chemistry. 141(3). 1716–1721. 76 indexed citations

14.

Grygorczyk, Alexandra, Isabelle Lesschaeve, Milena Corredig, & Lisa M. Duizer. (2013). Impact of Structure Modification on Texture of a Soymilk and Cow's Milk Gel Assessed Using the Napping Procedure. Journal of Texture Studies. 44(3). 238–246. 8 indexed citations

15.

Grygorczyk, Alexandra, Lisa M. Duizer, Isabelle Lesschaeve, & Milena Corredig. (2013). Gelation of recombined soymilk and cow's milk gels: Effect of homogenization order and mode of gelation on microstructure and texture of the final matrix. Food Hydrocolloids. 35. 69–77. 29 indexed citations

16.

Grygorczyk, Alexandra, et al.. (2013). Consumer preferences for alternative pest management practices used during production of an edible and a non-edible greenhouse crop. Journal of Pest Science. 87(2). 249–258. 7 indexed citations

17.

Grygorczyk, Alexandra, Isabelle Lesschaeve, Milena Corredig, & Lisa M. Duizer. (2012). Extraction of consumer texture preferences for yogurt: Comparison of the preferred attribute elicitation method to conventional profiling. Food Quality and Preference. 27(2). 215–222. 42 indexed citations

18.

Grygorczyk, Alexandra, et al.. (2011). Cell deformation at the air-liquid interface induces Ca²⁺-dependent ATP release from lung epithelial cells. American Journal of Physiology-Lung Cellular and Molecular Physiology. 300(4). L587–L595. 35 indexed citations

19.

Akimova, Olga A., Alexandra Grygorczyk, Richard A. Bundey, et al.. (2006). Transient Activation and Delayed Inhibition of Na⁺,K⁺,Cl^–Cotransport in ATP-treated C11-MDCK Cells Involve Distinct P2Y Receptor Subtypes and Signaling Mechanisms. Journal of Biological Chemistry. 281(42). 31317–31325. 23 indexed citations

20.

Akimova, Olga A., Alexandra Grygorczyk, Richard A. Bundey, et al.. (2006). Transient Activation and Delayed Inhibition of Na+,K+,Cl– Cotransport in ATP-treated C11-MDCK Cells Involve Distinct P2Y Receptor Subtypes and Signaling Mechanisms. Journal of Biological Chemistry. 281(42). 31317–31325. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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