Alexandra Grygorczyk
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Plant Science
- Animal Science and Zoology top 10%
- Co-authors
- Milena CorredigLisa M. DuizerIsabelle LesschaeveAmy BowenMarcela AlexanderAndreas BoeckerRyszard GrygorczykYves Berthiaume
- Topics
- Sensory Analysis and Statistical Methods (9 papers)Organic Food and Agriculture (4 papers)Proteins in Food Systems (4 papers)
- Partner nations
- CanadaUnited StatesGermany
In The Last Decade
Alexandra Grygorczyk
19 papers receiving 327 citations
Peers
Comparison fields: 5 of 81
- Food Science 200
- Nutrition and Dietetics 100
- Molecular Biology 61
- Plant Science 51
- Animal Science and Zoology 49
Countries citing papers authored by Alexandra Grygorczyk
This map shows the geographic impact of Alexandra Grygorczyk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alexandra Grygorczyk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alexandra Grygorczyk more than expected).
Fields of papers citing papers by Alexandra Grygorczyk
This network shows the impact of papers produced by Alexandra Grygorczyk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alexandra Grygorczyk. The network helps show where Alexandra Grygorczyk may publish in the future.
Co-authorship network of co-authors of Alexandra Grygorczyk
This figure shows the co-authorship network connecting the top 25 collaborators of Alexandra Grygorczyk. A scholar is included among the top collaborators of Alexandra Grygorczyk based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alexandra Grygorczyk. Alexandra Grygorczyk is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 0 | |
| 3 | 9 | |
| 4 | 10 | |
| 5 | 4 | |
| 6 | 17 | |
| 7 | 1 | |
| 8 | 16 | |
| 9 | 6 | |
| 10 | 12 | |
| 11 | 0 | |
| 12 | 9 | |
| 13 | 76 | |
| 14 | 8 | |
| 15 | 29 | |
| 16 | 7 | |
| 17 | 42 | |
| 18 | 35 | |
| 19 | 23 | |
| 20 | 1 |
About Alexandra Grygorczyk
Alexandra Grygorczyk is a scholar working on Food Science, Physiology and Animal Science and Zoology, having authored 21 papers that have together received 330 indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (9 papers), Organic Food and Agriculture (4 papers) and Proteins in Food Systems (4 papers). The work is most often cited by research in Food Science (200 citations), Nutrition and Dietetics (100 citations) and Animal Science and Zoology (49 citations). Alexandra Grygorczyk has collaborated with scholars based in Canada, United States and Germany. Frequent co-authors include Milena Corredig, Lisa M. Duizer, Isabelle Lesschaeve, Amy Bowen, Marcela Alexander, Andreas Boecker, Ryszard Grygorczyk, Yves Berthiaume, Paul A. Insel and Olga A. Akimova. Their work appears in journals such as Journal of Biological Chemistry, Food Chemistry and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.