Gérard Cuvelier
- Food Science top 0.5%
- Plant Science top 5%
- Nutrition and Dietetics top 2%
- Biomaterials top 5%
- Materials Chemistry
- Co-authors
- Bernard LaunayB. LaunayCamille MichonCatherine M.G.C. RenardAgnès GiboreauVirginie LangendorffAlan ParkerEduardo Rodríguez‐Sandoval
- Topics
- Polysaccharides Composition and Applications (26 papers)Proteins in Food Systems (24 papers)Polysaccharides and Plant Cell Walls (15 papers)
- Partner nations
- FranceColombiaUnited States
In The Last Decade
Gérard Cuvelier
65 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 138
- Food Science 1.4k
- Plant Science 620
- Nutrition and Dietetics 448
- Biomaterials 225
- Materials Chemistry 206
Countries citing papers authored by Gérard Cuvelier
This map shows the geographic impact of Gérard Cuvelier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gérard Cuvelier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gérard Cuvelier more than expected).
Fields of papers citing papers by Gérard Cuvelier
This network shows the impact of papers produced by Gérard Cuvelier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gérard Cuvelier. The network helps show where Gérard Cuvelier may publish in the future.
Co-authorship network of co-authors of Gérard Cuvelier
This figure shows the co-authorship network connecting the top 25 collaborators of Gérard Cuvelier. A scholar is included among the top collaborators of Gérard Cuvelier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gérard Cuvelier. Gérard Cuvelier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 6 | |
| 3 | 10 | |
| 4 | 155 | |
| 5 | 47 | |
| 6 | 24 | |
| 7 | 14 | |
| 8 | 42 | |
| 9 | 75 | |
| 10 | 41 | |
| 11 | 20 | |
| 12 | A simple method to measure density of gasified dairy products integrating temperature and pressure. | 1 |
| 13 | 78 | |
| 14 | 118 | |
| 15 | 24 | |
| 16 | 59 | |
| 17 | 183 | |
| 18 | 19 | |
| 19 | 31 | |
| 20 | 5 |
About Gérard Cuvelier
Gérard Cuvelier is a scholar working on Food Science, Fluid Flow and Transfer Processes and Sensory Systems, having authored 65 papers that have together received 2.1k indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (26 papers), Proteins in Food Systems (24 papers) and Polysaccharides and Plant Cell Walls (15 papers). The work is most often cited by research in Food Science (1.4k citations), Nutrition and Dietetics (448 citations) and Fluid Flow and Transfer Processes (164 citations). Gérard Cuvelier has collaborated with scholars based in France, Colombia and United States. Frequent co-authors include Bernard Launay, B. Launay, Camille Michon, Catherine M.G.C. Renard, Agnès Giboreau, Virginie Langendorff, Alan Parker, Eduardo Rodríguez‐Sandoval, Hamadi Attia and Salma Cheikh-Rouhou. Their work appears in journals such as Food Chemistry, Carbohydrate Polymers and Materials Science and Engineering A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.