Ian T. Norton

14.5k total citations · 1 hit paper
229 papers, 11.2k citations indexed

About

Ian T. Norton is a scholar working on Food Science, Materials Chemistry and Organic Chemistry. According to data from OpenAlex, Ian T. Norton has authored 229 papers receiving a total of 11.2k indexed citations (citations by other indexed papers that have themselves been cited), including 163 papers in Food Science, 72 papers in Materials Chemistry and 35 papers in Organic Chemistry. Recurrent topics in Ian T. Norton's work include Proteins in Food Systems (120 papers), Pickering emulsions and particle stabilization (69 papers) and Polysaccharides Composition and Applications (66 papers). Ian T. Norton is often cited by papers focused on Proteins in Food Systems (120 papers), Pickering emulsions and particle stabilization (69 papers) and Polysaccharides Composition and Applications (66 papers). Ian T. Norton collaborates with scholars based in United Kingdom, Russia and Netherlands. Ian T. Norton's co-authors include Fotis Spyropoulos, Tom Mills, R. Pichot, William J. Frith, Jonathan O’Sullivan, Edwin R. Morris, David M. Goodall, P.J. Fryer, Tim Foster and Ingrid Appelqvist and has published in prestigious journals such as SHILAP Revista de lepidopterología, Accounts of Chemical Research and Journal of Molecular Biology.

In The Last Decade

Ian T. Norton

229 papers receiving 11.0k citations

Hit Papers

The effect of ultrasound treatment on the structural, phy... 2015 2026 2018 2022 2015 100 200 300 400
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. The effect of ultrasound treatment on the structural, physical and emulsifying properties of animal and vegetable proteins
    2015 438 citations Jonathan O’Sullivan, Brian A. Murray et al. Food Hydrocolloids profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ian T. Norton United Kingdom 63 7.7k 2.5k 1.6k 1.4k 1.2k 229 11.2k
Erik van der Linden Netherlands 56 6.8k 0.9× 2.2k 0.9× 1.6k 1.0× 666 0.5× 1.2k 1.0× 248 9.5k
Leonard M.C. Sagis Netherlands 56 5.8k 0.8× 2.9k 1.1× 1.2k 0.8× 756 0.5× 1.3k 1.1× 229 9.0k
Qingrong Huang United States 63 6.9k 0.9× 3.4k 1.4× 1.5k 0.9× 1.5k 1.0× 1.3k 1.1× 268 12.7k
Rosiane Lopes Cunha Brazil 61 7.7k 1.0× 1.4k 0.6× 2.0k 1.3× 1.2k 0.9× 766 0.6× 262 10.4k
Fuguo Liu China 60 6.7k 0.9× 2.3k 0.9× 1.7k 1.1× 1.2k 0.8× 748 0.6× 271 11.6k
Sundaram Gunasekaran United States 52 4.2k 0.5× 1.9k 0.7× 1.1k 0.7× 1000 0.7× 617 0.5× 265 11.2k
Brent S. Murray United Kingdom 58 6.6k 0.8× 4.6k 1.8× 887 0.6× 960 0.7× 2.1k 1.8× 176 10.0k
Anwesha Sarkar United Kingdom 53 6.0k 0.8× 2.4k 1.0× 1.6k 1.0× 494 0.4× 678 0.6× 161 8.5k
Yacine Hémar New Zealand 49 4.9k 0.6× 966 0.4× 1.9k 1.2× 1.1k 0.8× 426 0.4× 208 8.0k
Bin Li China 70 9.2k 1.2× 3.3k 1.3× 2.9k 1.9× 3.0k 2.1× 1.1k 0.9× 602 17.3k

Countries citing papers authored by Ian T. Norton

Since Specialization
Citations

This map shows the geographic impact of Ian T. Norton's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ian T. Norton with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ian T. Norton more than expected).

Fields of papers citing papers by Ian T. Norton

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ian T. Norton. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ian T. Norton. The network helps show where Ian T. Norton may publish in the future.

Co-authorship network of co-authors of Ian T. Norton

This figure shows the co-authorship network connecting the top 25 collaborators of Ian T. Norton. A scholar is included among the top collaborators of Ian T. Norton based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ian T. Norton. Ian T. Norton is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Linter, Bruce R., et al.. (2021). Understanding the mechanical performance of raw and cooked potato cells. Food Research International. 147. 110427–110427. 2 indexed citations
2.
Mills, Tom, et al.. (2020). Structural characterization of interpenetrating network formation of high acyl gellan and maltodextrin gels. Food Hydrocolloids. 112. 106295–106295. 11 indexed citations
3.
Linter, Bruce R., et al.. (2020). Mechanical properties of starch-filled alginate gel particles. Carbohydrate Polymers. 255. 117373–117373. 25 indexed citations
4.
5.
Spyropoulos, Fotis, Aris Lazidis, & Ian T. Norton. (2019). Handbook of Food Structure Development. 49 indexed citations
6.
Lazidis, Aris, et al.. (2019). Measuring the impact of channel length on liquid flow through an ideal Plateau border and node system. Soft Matter. 15(8). 1879–1889. 3 indexed citations
7.
Tavernier, Iris, Ian T. Norton, Tom Rimaux, Aris Lazidis, & Koen Dewettinck. (2018). Effect of high cooling and shear rate on the microstructural development of hybrid systems containing diacylglycerols and triacylglycerols of palm origin. Journal of Food Engineering. 246. 141–152. 11 indexed citations
8.
O’Sullivan, Jonathan, et al.. (2016). Investigation of the fabrication and subsequent emulsifying capacity of potato protein isolate/κ-carrageenan electrostatic complexes. Food Hydrocolloids. 71. 282–289. 26 indexed citations
9.
O’Sullivan, Jonathan, Brian A. Murray, Cal Flynn, & Ian T. Norton. (2015). The effect of ultrasound treatment on the structural, physical and emulsifying properties of animal and vegetable proteins. Food Hydrocolloids. 53. 141–154. 438 indexed citations breakdown →
10.
Sullo, Antonio, et al.. (2014). Formulation engineering of water in cocoa – Butter emulsion. Journal of Food Engineering. 142. 100–110. 22 indexed citations
11.
Bari, Vincenzo di, et al.. (2013). Fat crystallisation at oil–water interfaces. Advances in Colloid and Interface Science. 203. 1–10. 99 indexed citations
12.
Güthrie, Brian, et al.. (2013). Kappa carrageenan fluid gel material properties. Part 1: Rheology. Food Hydrocolloids. 33(1). 151–159. 38 indexed citations
13.
Norton, Ian T., et al.. (2012). Comparing droplet breakup for a high-pressure valve homogeniser and a Microfluidizer for the potential production of food-grade nanoemulsions. Journal of Food Engineering. 114(2). 158–163. 112 indexed citations
14.
Kargar, Maryam, Fotis Spyropoulos, & Ian T. Norton. (2011). The effect of interfacial microstructure on the lipid oxidation stability of oil-in-water emulsions. Journal of Colloid and Interface Science. 357(2). 527–533. 125 indexed citations
15.
Norton, Ian T., Fotis Spyropoulos, & Helen Cox. (2010). Practical Food Rheology. University of Birmingham Research Portal (University of Birmingham). 74 indexed citations
16.
Pichot, R., Fotis Spyropoulos, & Ian T. Norton. (2010). O/W emulsions stabilised by both low molecular weight surfactants and colloidal particles: The effect of surfactant type and concentration. Journal of Colloid and Interface Science. 352(1). 128–135. 171 indexed citations
17.
Grover, Liam M., et al.. (2009). Bridging the divide between fundamental treatise and industrial application. 2 indexed citations
18.
Pichot, R., Fotis Spyropoulos, & Ian T. Norton. (2008). Mixed-emulsifier stabilised emulsions: Investigation of the effect of monoolein and hydrophilic silica particle mixtures on the stability against coalescence. Journal of Colloid and Interface Science. 329(2). 284–291. 74 indexed citations
19.
Lorén, Niklas, A.‐M. Hermansson, Martin A. K. Williams, et al.. (2000). Phase Separation Induced by Conformational Ordering of Gelatin in Gelatin/Maltodextrin Mixtures. Macromolecules. 34(2). 289–297. 62 indexed citations
20.
Kasapis, Stefan, Edwin R. Morris, Ian T. Norton, & Michael J. Gidley. (1993). Phase equilibria and gelation in gelatin/maltodextrin systems — Part II: polymer incompatibility in solution. Carbohydrate Polymers. 21(4). 249–259. 75 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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