Ian T. Norton
- Food Science top 0.01%
- Materials Chemistry top 2%
- Nutrition and Dietetics top 0.5%
- Plant Science top 1%
- Organic Chemistry top 2%
- Co-authors
- Fotis SpyropoulosTom MillsR. PichotWilliam J. FrithJonathan O’SullivanEdwin R. MorrisDavid M. GoodallP.J. Fryer
- Topics
- Proteins in Food Systems (120 papers)Pickering emulsions and particle stabilization (69 papers)Polysaccharides Composition and Applications (66 papers)
- Journals
- SHILAP Revista de lepidopterologíaAccounts of Chemical ResearchJournal of Molecular Biology
- Partner nations
- United KingdomRussiaNetherlands
In The Last Decade
Ian T. Norton
229 papers receiving 11.0k citations
Hit Papers
Peers
Comparison fields: 5 of 160
- Food Science 7.7k
- Materials Chemistry 2.5k
- Nutrition and Dietetics 1.6k
- Plant Science 1.4k
- Organic Chemistry 1.2k
Countries citing papers authored by Ian T. Norton
This map shows the geographic impact of Ian T. Norton's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ian T. Norton with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ian T. Norton more than expected).
Fields of papers citing papers by Ian T. Norton
This network shows the impact of papers produced by Ian T. Norton. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ian T. Norton. The network helps show where Ian T. Norton may publish in the future.
Co-authorship network of co-authors of Ian T. Norton
This figure shows the co-authorship network connecting the top 25 collaborators of Ian T. Norton. A scholar is included among the top collaborators of Ian T. Norton based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ian T. Norton. Ian T. Norton is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 25 | |
| 3 | 20 | |
| 4 | 49 | |
| 5 | 3 | |
| 6 | 11 | |
| 7 | 44 | |
| 8 | 40 | |
| 9 | 108 | |
| 10 | 99 | |
| 11 | 262 | |
| 12 | 74 | |
| 13 | 105 | |
| 14 | 171 | |
| 15 | 79 | |
| 16 | 74 | |
| 17 | 43 | |
| 18 | 22 | |
| 19 | 18 | |
| 20 | 106 |
About Ian T. Norton
Ian T. Norton is a scholar working on Food Science, Fluid Flow and Transfer Processes and Nutrition and Dietetics, having authored 229 papers that have together received 11.2k indexed citations. Recurring topics across this work include Proteins in Food Systems (120 papers), Pickering emulsions and particle stabilization (69 papers) and Polysaccharides Composition and Applications (66 papers). The work is most often cited by research in Food Science (7.7k citations), Molecular Medicine (567 citations) and Nutrition and Dietetics (1.6k citations). Ian T. Norton has collaborated with scholars based in United Kingdom, Russia and Netherlands. Frequent co-authors include Fotis Spyropoulos, Tom Mills, R. Pichot, William J. Frith, Jonathan O’Sullivan, Edwin R. Morris, David M. Goodall, P.J. Fryer, Tim Foster and Valentina Prosapio. Their work appears in journals such as SHILAP Revista de lepidopterología, Accounts of Chemical Research and Journal of Molecular Biology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.