Olga Nikoloudaki
- Molecular Biology
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Physiology
- Public Health, Environmental and Occupational Health
- Co-authors
- Marco GobbettiMaria De AngelisRaffaella Di CagnoFrancesco Maria CalabreseGiuseppe CelanoMirco VaccaTomás MeroñoCristian Del Bo’
- Topics
- Probiotics and Fermented Foods (11 papers)Food composition and properties (9 papers)Gut microbiota and health (8 papers)
- Partner nations
- ItalyGermanyUnited Kingdom
In The Last Decade
Olga Nikoloudaki
18 papers receiving 371 citations
Hit Papers
Peers
Comparison fields: 5 of 72
- Molecular Biology 196
- Food Science 191
- Nutrition and Dietetics 108
- Physiology 77
- Public Health, Environmental and Occupational Health 37
Countries citing papers authored by Olga Nikoloudaki
This map shows the geographic impact of Olga Nikoloudaki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Olga Nikoloudaki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Olga Nikoloudaki more than expected).
Fields of papers citing papers by Olga Nikoloudaki
This network shows the impact of papers produced by Olga Nikoloudaki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Olga Nikoloudaki. The network helps show where Olga Nikoloudaki may publish in the future.
Co-authorship network of co-authors of Olga Nikoloudaki
This figure shows the co-authorship network connecting the top 25 collaborators of Olga Nikoloudaki. A scholar is included among the top collaborators of Olga Nikoloudaki based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Olga Nikoloudaki. Olga Nikoloudaki is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 5 | |
| 3 | 2 | |
| 4 | 3 | |
| 5 | 7 | |
| 6 | 19 | |
| 7 | 2 | |
| 8 | 2 | |
| 9 | 8 | |
| 10 | 9 | |
| 11 | 12 | |
| 12 | 16 | |
| 13 | Effects of Dietary Fibers on Short-Chain Fatty Acids and Gut Microbiota Composition in Healthy Adults: A Systematic Reviewbreakdown → | 136 |
| 14 | 5 | |
| 15 | 39 | |
| 16 | 37 | |
| 17 | 12 | |
| 18 | 52 | |
| 19 | 17 |
About Olga Nikoloudaki
Olga Nikoloudaki is a scholar working on Food Science, Nutrition and Dietetics and Gastroenterology, having authored 19 papers that have together received 383 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (11 papers), Food composition and properties (9 papers) and Gut microbiota and health (8 papers). The work is most often cited by research in Food Science (191 citations), Nutrition and Dietetics (108 citations) and Gastroenterology (20 citations). Olga Nikoloudaki has collaborated with scholars based in Italy, Germany and United Kingdom. Frequent co-authors include Marco Gobbetti, Maria De Angelis, Raffaella Di Cagno, Francesco Maria Calabrese, Giuseppe Celano, Mirco Vacca, Tomás Meroño, Cristian Del Bo’, Simone Guglielmetti and Mariona Pinart. Their work appears in journals such as Trends in Food Science & Technology, Frontiers in Microbiology and Nutrients.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.