Lena Granehäll
- Co-authors
- Frank MaixnerAlbert ZinkAdrian TettKun D. HuangPaolo ManghiNiall O’SullivanOmar Rota‐StabelliNicola Segata
- Topics
- Food composition and properties (3 papers)Gut microbiota and health (3 papers)Microbial Metabolites in Food Biotechnology (2 papers)
- Partner nations
- ItalyGermanySouth Africa
In The Last Decade
Lena Granehäll
7 papers receiving 56 citations
Peers
Comparison fields: 5 of 37
- Molecular Biology 23
- Genetics 13
- Surgery 10
- Periodontics 8
- Food Science 8
Countries citing papers authored by Lena Granehäll
This map shows the geographic impact of Lena Granehäll's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lena Granehäll with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lena Granehäll more than expected).
Fields of papers citing papers by Lena Granehäll
This network shows the impact of papers produced by Lena Granehäll. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lena Granehäll. The network helps show where Lena Granehäll may publish in the future.
Co-authorship network of co-authors of Lena Granehäll
This figure shows the co-authorship network connecting the top 25 collaborators of Lena Granehäll. A scholar is included among the top collaborators of Lena Granehäll based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lena Granehäll. Lena Granehäll is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 7 | |
| 3 | 2 | |
| 4 | 4 | |
| 5 | 2 | |
| 6 | 25 | |
| 7 | 6 | |
| 8 | 10 |
About Lena Granehäll
Lena Granehäll is a scholar working on Music, Periodontics and Nutrition and Dietetics, having authored 8 papers that have together received 56 indexed citations. Recurring topics across this work include Food composition and properties (3 papers), Gut microbiota and health (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Periodontics (8 citations), Gastroenterology (6 citations) and Biological Psychiatry (2 citations). Lena Granehäll has collaborated with scholars based in Italy, Germany and South Africa. Frequent co-authors include Frank Maixner, Albert Zink, Adrian Tett, Kun D. Huang, Paolo Manghi, Niall O’Sullivan, Omar Rota‐Stabelli, Nicola Segata, Raffaella Di Cagno and Giuseppe Celano. Their work appears in journals such as International Journal of Food Microbiology, World Journal of Gastroenterology and Microbiome.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.