Lena Granehäll

423 total citations
8 papers, 56 citations indexed

About

Lena Granehäll is a scholar working on Molecular Biology, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Lena Granehäll has authored 8 papers receiving a total of 56 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Molecular Biology, 3 papers in Nutrition and Dietetics and 3 papers in Food Science. Recurrent topics in Lena Granehäll's work include Food composition and properties (3 papers), Gut microbiota and health (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Lena Granehäll is often cited by papers focused on Food composition and properties (3 papers), Gut microbiota and health (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Lena Granehäll collaborates with scholars based in Italy, Germany and South Africa. Lena Granehäll's co-authors include Frank Maixner, Albert Zink, Adrian Tett, Kun D. Huang, Paolo Manghi, Niall O’Sullivan, Omar Rota‐Stabelli, Nicola Segata, Raffaella Di Cagno and Giuseppe Celano and has published in prestigious journals such as International Journal of Food Microbiology, World Journal of Gastroenterology and Microbiome.

In The Last Decade

Lena Granehäll

7 papers receiving 56 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lena Granehäll Italy 5 23 13 10 8 8 8 56
Miren Iraeta-Orbegozo Denmark 2 10 0.4× 18 1.4× 3 0.3× 5 0.6× 1 0.1× 3 39
Gianmarco Piccinno Italy 3 43 1.9× 7 0.5× 4 0.4× 2 0.3× 5 0.6× 6 76
Elad Barkan Israel 2 45 2.0× 10 0.8× 5 0.5× 2 0.3× 6 0.8× 2 62
Clara Delaroque France 4 35 1.5× 4 0.3× 4 0.4× 3 0.4× 10 63
Stefano Pascarelli Italy 7 65 2.8× 18 1.4× 3 0.3× 2 0.3× 19 2.4× 10 92
Alessandra Guarnaccia Italy 3 53 2.3× 6 0.5× 4 0.4× 1 0.1× 4 0.5× 4 74
Mackenzie Bender United States 2 20 0.9× 7 0.5× 2 0.2× 2 0.3× 5 0.6× 4 35
Ryan Hope Belgium 2 24 1.0× 10 0.8× 9 0.9× 2 0.3× 2 40
Harkness Kuck United States 3 25 1.1× 6 0.5× 5 0.5× 1 0.1× 15 1.9× 4 51
Sarah E. Jensen United States 6 40 1.7× 45 3.5× 17 1.7× 7 0.9× 7 145

Countries citing papers authored by Lena Granehäll

Since Specialization
Citations

This map shows the geographic impact of Lena Granehäll's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lena Granehäll with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lena Granehäll more than expected).

Fields of papers citing papers by Lena Granehäll

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lena Granehäll. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lena Granehäll. The network helps show where Lena Granehäll may publish in the future.

Co-authorship network of co-authors of Lena Granehäll

This figure shows the co-authorship network connecting the top 25 collaborators of Lena Granehäll. A scholar is included among the top collaborators of Lena Granehäll based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lena Granehäll. Lena Granehäll is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

8 of 8 papers shown
2.
Nikoloudaki, Olga, Giuseppe Celano, Andrea Polo, et al.. (2024). Novel probiotic preparation with in vivo gluten-degrading activity and potential modulatory effects on the gut microbiota. Microbiology Spectrum. 12(7). e0352423–e0352423. 7 indexed citations
3.
Polo, Andrea, Michela Verni, Wilson José Fernandes Lemos, et al.. (2024). New fermented plant-based ingredients in sourdough breads enhanced nutritional value and impacted on gut microbiota. Future Foods. 10. 100498–100498. 2 indexed citations
4.
Tlais, Ali Zein Alabiden, Andrea Polo, Lena Granehäll, et al.. (2024). Sugar lowering in fermented apple-pear juice orchestrates a promising metabolic answer in the gut microbiome and intestinal integrity. Current Research in Food Science. 9. 100833–100833. 4 indexed citations
5.
Galli, Bruno, Olga Nikoloudaki, Lena Granehäll, et al.. (2023). Comparative analysis of microbial succession and proteolysis focusing on amino acid pathways in Asiago-PDO cheese from two dairies. International Journal of Food Microbiology. 411. 110548–110548. 2 indexed citations
6.
Granehäll, Lena, Kun D. Huang, Adrian Tett, et al.. (2021). Metagenomic analysis of ancient dental calculus reveals unexplored diversity of oral archaeal Methanobrevibacter. Microbiome. 9(1). 197–197. 25 indexed citations
7.
Hollfelder, Nina, Hiba Babiker, Lena Granehäll, Carina M. Schlebusch, & Mattias Jakobsson. (2021). The Genetic Variation of Lactase Persistence Alleles in Sudan and South Sudan. Genome Biology and Evolution. 13(5). 6 indexed citations
8.
Maixner, Frank, Kaisa Thorell, Lena Granehäll, et al.. (2019). Helicobacter pyloriin ancient human remains. World Journal of Gastroenterology. 25(40). 6289–6298. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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