H.‐J. Zunft

1.6k total citations
51 papers, 1.2k citations indexed

About

H.‐J. Zunft is a scholar working on Food Science, Nutrition and Dietetics and Genetics. According to data from OpenAlex, H.‐J. Zunft has authored 51 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 10 papers in Nutrition and Dietetics and 10 papers in Genetics. Recurrent topics in H.‐J. Zunft's work include Digestive system and related health (9 papers), Probiotics and Fermented Foods (4 papers) and Nutritional Studies and Diet (4 papers). H.‐J. Zunft is often cited by papers focused on Digestive system and related health (9 papers), Probiotics and Fermented Foods (4 papers) and Nutritional Studies and Diet (4 papers). H.‐J. Zunft collaborates with scholars based in Germany, Finland and Spain. H.‐J. Zunft's co-authors include Michaël Blaut, B. Kleessen, Corinna Koebnick, H.-J. Graubaum, B. Haber, Joerg Gruenwald, Joachim Schulze, Ada L. García, Matthias Möhlig and W. Lüder and has published in prestigious journals such as American Journal of Clinical Nutrition, Tetrahedron and International Journal of Obesity.

In The Last Decade

H.‐J. Zunft

47 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
H.‐J. Zunft Germany 16 505 306 251 228 222 51 1.2k
Emily J. Furumoto United States 16 305 0.6× 185 0.6× 176 0.7× 175 0.8× 219 1.0× 23 863
Johnson W. McRorie United States 17 496 1.0× 201 0.7× 205 0.8× 199 0.9× 386 1.7× 32 1.2k
Mary Knudtson United States 4 822 1.6× 529 1.7× 174 0.7× 355 1.6× 332 1.5× 8 1.6k
Mathilde Fleith Switzerland 13 675 1.3× 193 0.6× 235 0.9× 270 1.2× 347 1.6× 20 1.3k
Douglas S. Lewis United States 20 431 0.9× 88 0.3× 215 0.9× 320 1.4× 342 1.5× 48 1.5k
Jean Michel Antoine France 13 380 0.8× 302 1.0× 263 1.0× 136 0.6× 349 1.6× 18 1.0k
Maria Pfeuffer Germany 18 429 0.8× 152 0.5× 317 1.3× 181 0.8× 282 1.3× 36 1.2k
Alexandra Meynier France 17 455 0.9× 274 0.9× 422 1.7× 201 0.9× 303 1.4× 33 1.1k
Maaike J. Bruins Netherlands 24 529 1.0× 166 0.5× 271 1.1× 252 1.1× 340 1.5× 49 1.6k
Damien P. Belobrajdic Australia 22 459 0.9× 253 0.8× 538 2.1× 293 1.3× 600 2.7× 46 1.7k

Countries citing papers authored by H.‐J. Zunft

Since Specialization
Citations

This map shows the geographic impact of H.‐J. Zunft's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H.‐J. Zunft with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H.‐J. Zunft more than expected).

Fields of papers citing papers by H.‐J. Zunft

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H.‐J. Zunft. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H.‐J. Zunft. The network helps show where H.‐J. Zunft may publish in the future.

Co-authorship network of co-authors of H.‐J. Zunft

This figure shows the co-authorship network connecting the top 25 collaborators of H.‐J. Zunft. A scholar is included among the top collaborators of H.‐J. Zunft based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H.‐J. Zunft. H.‐J. Zunft is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Fernandez-Avila, Cristina, Rosa Montes, Ana I. Castellote, et al.. (2014). Fast determination of virgin olive oil phenolic metabolites in human high‐density lipoproteins. Biomedical Chromatography. 29(7). 1035–1041. 12 indexed citations
2.
Machowetz, A., et al.. (2008). Effect of Olive Oil Consumption on Serum Resistin Concentrations in Healthy Men. Hormone and Metabolic Research. 40(10). 697–701. 11 indexed citations
3.
García, Ada L., Jochen Steiniger, S Reich, et al.. (2006). Arabinoxylan Fibre Consumption Improved Glucose Metabolism, but did not Affect Serum Adipokines in Subjects with Impaired Glucose Tolerance. Hormone and Metabolic Research. 38(11). 761–766. 55 indexed citations
4.
Koebnick, Corinna, Ada L. García, Sindy Gruendel, et al.. (2006). Increase in serum resistin during weight loss in overweight subjects is related to lipid metabolism. International Journal of Obesity. 30(7). 1097–1103. 20 indexed citations
5.
Koebnick, Corinna, et al.. (2005). Validation of a simplified physical activity record by doubly labeled water technique. International Journal of Obesity. 29(3). 302–309. 34 indexed citations
6.
Möhlig, Matthias, Corinna Koebnick, Martin O. Weickert, et al.. (2005). Arabinoxylan-enriched Meal Increases Serum Ghrelin Levels in Healthy Humans. Hormone and Metabolic Research. 37(5). 303–308. 50 indexed citations
7.
Koebnick, Corinna, M. Reimann, Anja Carlsohn, et al.. (2005). The acceptability of isoflavones as a treatment of menopausal symptoms: a European survey among postmenopausal women. Climacteric. 8(3). 230–242. 7 indexed citations
8.
Zunft, H.‐J., et al.. (2004). Cholesterol-lowering activity of insoluble fibre from carob. 203–217. 1 indexed citations
9.
Koebnick, Corinna, et al.. (2004). Influence of hormone replacement therapy on proteomic pattern in serum of postmenopausal women. Maturitas. 51(4). 334–342. 7 indexed citations
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Schweigert�, Florian J., et al.. (2003). Vitamin A, carotenoid and vitamin E plasma concentrations in children from Laos in relation to sex and growth failure. Nutrition Journal. 2(1). 17–17. 18 indexed citations
12.
Seppelt, B. & H.‐J. Zunft. (2000). Sensitivity and preference of sweet taste after long-term changes in carbohydrate intake.. 47(1). 4–9. 1 indexed citations
13.
Kearney, Maeve, Mike Gibney, J. Alfredo Martínéz, et al.. (1997). Perceived need to alter eating habits among representative samples of adults from all member states of the European Union.. PubMed. 51 Suppl 2. S30–5. 44 indexed citations
14.
Seppelt, B., et al.. (1996). Langzeiteffekte einer Ernährung mit fettreduzierten Lebensmitteln auf die Energieaufnahme und das Körpergewicht. Zeitschrift für Ernährungswissenschaft. 35(4). 369–377. 10 indexed citations
15.
Goldin-Lang, Petra, E.D. Kreuser, & H.‐J. Zunft. (1996). Basis and Consequences of Primary and Secondary Prevention of Gastrointestinal Tumors. Recent results in cancer research. 142. 163–192. 5 indexed citations
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Schulze, Joachim, H.‐J. Zunft, & H. Haenel. (1987). Ballaststoffe aus mikroökologischer Sicht. Food / Nahrung. 31(5-6). 437–442. 2 indexed citations
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Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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