H.‐J. Zunft
- Nutrition and Dietetics top 2%
- Food Science top 5%
- Molecular Biology
- Public Health, Environmental and Occupational Health top 10%
- Physiology top 10%
- Co-authors
- Michaël BlautB. KleessenCorinna KoebnickH.-J. GraubaumB. HaberJoerg GruenwaldJoachim SchulzeAda L. García
- Topics
- Digestive system and related health (9 papers)Probiotics and Fermented Foods (4 papers)Nutritional Studies and Diet (4 papers)
In The Last Decade
H.‐J. Zunft
47 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 128
- Nutrition and Dietetics 505
- Food Science 306
- Molecular Biology 251
- Public Health, Environmental and Occupational Health 228
- Physiology 222
Countries citing papers authored by H.‐J. Zunft
This map shows the geographic impact of H.‐J. Zunft's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H.‐J. Zunft with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H.‐J. Zunft more than expected).
Fields of papers citing papers by H.‐J. Zunft
This network shows the impact of papers produced by H.‐J. Zunft. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H.‐J. Zunft. The network helps show where H.‐J. Zunft may publish in the future.
Co-authorship network of co-authors of H.‐J. Zunft
This figure shows the co-authorship network connecting the top 25 collaborators of H.‐J. Zunft. A scholar is included among the top collaborators of H.‐J. Zunft based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H.‐J. Zunft. H.‐J. Zunft is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 48 | |
| 2 | 55 | |
| 3 | 50 | |
| 4 | 7 | |
| 5 | 27 | |
| 6 | 34 | |
| 7 | 7 | |
| 8 | 1 | |
| 9 | 7 | |
| 10 | 18 | |
| 11 | Sensitivity and preference of sweet taste after long-term changes in carbohydrate intake. | 1 |
| 12 | 7 | |
| 13 | Perceived need to alter eating habits among representative samples of adults from all member states of the European Union. | 44 |
| 14 | 415 | |
| 15 | 10 | |
| 16 | 5 | |
| 17 | 6 | |
| 18 | 3 | |
| 19 | 3 | |
| 20 | 2 |
About H.‐J. Zunft
H.‐J. Zunft is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry, having authored 51 papers that have together received 1.2k indexed citations. Recurring topics across this work include Digestive system and related health (9 papers), Probiotics and Fermented Foods (4 papers) and Nutritional Studies and Diet (4 papers). The work is most often cited by research in Nutrition and Dietetics (505 citations), Food Science (306 citations) and Biochemistry (98 citations). H.‐J. Zunft has collaborated with scholars based in Germany, Finland and Spain. Frequent co-authors include Michaël Blaut, B. Kleessen, Corinna Koebnick, H.-J. Graubaum, B. Haber, Joerg Gruenwald, Joachim Schulze, Ada L. García, W. Lüder and Martin O. Weickert. Their work appears in journals such as American Journal of Clinical Nutrition, Tetrahedron and International Journal of Obesity.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.