Jan A. Weststrate

6.4k total citations · 2 hit papers
69 papers, 4.9k citations indexed

About

Jan A. Weststrate is a scholar working on Physiology, Public Health, Environmental and Occupational Health and Nutrition and Dietetics. According to data from OpenAlex, Jan A. Weststrate has authored 69 papers receiving a total of 4.9k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Physiology, 19 papers in Public Health, Environmental and Occupational Health and 16 papers in Nutrition and Dietetics. Recurrent topics in Jan A. Weststrate's work include Diet and metabolism studies (16 papers), Obesity, Physical Activity, Diet (15 papers) and Muscle metabolism and nutrition (12 papers). Jan A. Weststrate is often cited by papers focused on Diet and metabolism studies (16 papers), Obesity, Physical Activity, Diet (15 papers) and Muscle metabolism and nutrition (12 papers). Jan A. Weststrate collaborates with scholars based in Netherlands, United Kingdom and Israel. Jan A. Weststrate's co-authors include Paul Deurenberg, Jacob C. Seidell, J.G.A.J. Hautvast, Karin H. van het Hof, Clive E. West, K van der Kooy, Lilian B.M. Tijburg, Gert W. Meijer, Cees de Graaf and R. Leenen and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Journal of Nutrition.

In The Last Decade

Jan A. Weststrate

68 papers receiving 4.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Body mass index as a measure of body fatness: age- and sex-specific prediction formulas

1991 998 citations Paul Deurenberg, Jan A. Weststrate et al. British Journal Of Nutrition profile →
Dietary Factors That Affect the Bioavailability of Carotenoids

2000 569 citations Karin H. van het Hof, Jan A. Weststrate et al. Journal of Nutrition profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jan A. Weststrate Netherlands	32	1.8k	1.3k	1.1k	966	548	69	4.9k
Luca Scalfi Italy	37	2.1k 1.1×	1.3k 1.0×	528 0.5×	760 0.8×	397 0.7×	141	4.9k
Ram B. Singh India	39	1.1k 0.6×	1.3k 1.0×	415 0.4×	1.5k 1.6×	783 1.4×	239	5.5k
G. Testolin Italy	31	1.5k 0.8×	649 0.5×	687 0.6×	794 0.8×	725 1.3×	82	4.1k
Carol S. Johnston United States	40	1.3k 0.7×	1.0k 0.8×	536 0.5×	1.4k 1.4×	495 0.9×	160	4.5k
Farzad Shidfar Iran	41	1.2k 0.7×	955 0.7×	522 0.5×	1.1k 1.1×	1.2k 2.2×	290	5.5k
Jari Kaikkonen Finland	32	336 0.2×	576 0.4×	1.3k 1.2×	1.1k 1.1×	637 1.2×	49	3.4k
Oran Kwon South Korea	37	910 0.5×	602 0.5×	1.1k 1.0×	2.1k 2.2×	1.7k 3.1×	232	6.7k
Masao Sato Japan	44	1.6k 0.8×	709 0.5×	233 0.2×	2.8k 2.9×	2.2k 4.0×	273	7.1k
Mohammad A. Niaz India	29	683 0.4×	882 0.7×	278 0.2×	1.1k 1.2×	419 0.8×	55	2.9k
David Della‐Morte Italy	39	2.2k 1.2×	427 0.3×	478 0.4×	511 0.5×	2.0k 3.6×	203	8.1k

Countries citing papers authored by Jan A. Weststrate

Since Specialization

Citations

This map shows the geographic impact of Jan A. Weststrate's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jan A. Weststrate with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jan A. Weststrate more than expected).

Fields of papers citing papers by Jan A. Weststrate

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jan A. Weststrate. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jan A. Weststrate. The network helps show where Jan A. Weststrate may publish in the future.

Co-authorship network of co-authors of Jan A. Weststrate

This figure shows the co-authorship network connecting the top 25 collaborators of Jan A. Weststrate. A scholar is included among the top collaborators of Jan A. Weststrate based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jan A. Weststrate. Jan A. Weststrate is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Greenberg, Danielle, Adam Drewnowski, Richard Black, Jan A. Weststrate, & Marianne O’Shea. (2021). A Progressive Nutrient Profiling System to Guide Improvements in Nutrient Density of Foods and Beverages. Frontiers in Nutrition. 8. 774409–774409. 7 indexed citations

Sierksma, Aafje, et al.. (2006). A method to improve the nutritional quality of foods and beverages based on dietary recommendations. European Journal of Clinical Nutrition. 61(4). 461–471. 72 indexed citations

Hof, Karin H. van het, Jan A. Weststrate, Clive E. West, & J.G.A.J. Hautvast. (2000). Dietary Factors That Affect the Bioavailability of Carotenoids. Journal of Nutrition. 130(3). 503–506. 569 indexed citations breakdown →

Roodenburg, Annet J. C., Rianne Leenen, Karin H. van het Hof, Jan A. Weststrate, & Lilian B.M. Tijburg. (2000). Amount of fat in the diet affects bioavailability of lutein esters but not of α-carotene, β-carotene, and vitamin E in humans. American Journal of Clinical Nutrition. 71(5). 1187–1193. 200 indexed citations

Hof, Karin H. van het, Jan A. Weststrate, Henk van den Berg, et al.. (1997). A Long-Term Study on the Effect of Spontaneous Consumption of Reduced Fat Products as Part of a Normal Diet on Indicators of Health. International Journal of Food Sciences and Nutrition. 48(1). 19–29. 14 indexed citations

Tijburg, Lilian B.M., Sheila A. Wiseman, Gert W. Meijer, & Jan A. Weststrate. (1997). Effects of green tea, black tea and dietary lipophilic antioxidants on LDL oxidizability and atherosclerosis in hypercholesterolaemic rabbits. Atherosclerosis. 135(1). 37–47. 127 indexed citations

Graaf, Cees de, Karin H. van het Hof, Jan A. Weststrate, et al.. (1997). Energy and Fat Compensation During Long Term Consumption of Reduced Fat Products. Appetite. 29(3). 305–323. 13 indexed citations

Ritskes‐Hoitinga, J., et al.. (1996). Effects of two dietary fat levels and four dietary linoleic acid levels on mammary tumor development in Balb/c‐MMTV mice under ad libitum feeding conditions. Nutrition and Cancer. 25(2). 161–172. 6 indexed citations

Seppelt, B., et al.. (1996). Langzeiteffekte einer Ernährung mit fettreduzierten Lebensmitteln auf die Energieaufnahme und das Körpergewicht. Zeitschrift für Ernährungswissenschaft. 35(4). 369–377. 10 indexed citations

10.

Cotton, Jacqui R., V. J. Burley, Jan A. Weststrate, & John E. Blundell. (1996). Fat substitution and food intake: effect of replacing fat with sucrose polyester at lunch or evening meals. British Journal Of Nutrition. 75(4). 545–556. 30 indexed citations

11.

Westerterp, Klaas R., et al.. (1996). Energy expenditure and physical activity in subjects consuming full- or reduced-fat products aspart of their normal diet. British Journal Of Nutrition. 76(6). 785–795. 24 indexed citations

12.

Venne, Wilhelmine P.H.G. Verboeket‐van de, et al.. (1996). Long-term effects of consumption of full-fat or reduced-fat products in healthy non-obese volunteers: Assessment of energy expenditure and substrate oxidation. Metabolism. 45(8). 1004–1010. 24 indexed citations

13.

Hulshof, T., Cees de Graaf, & Jan A. Weststrate. (1994). Short-term satiation effect of the fatreplacer sucrose-polyester (SPE).. Appetite. 23. 309–309. 2 indexed citations

14.

Hulshof, T., Cees de Graaf, & Jan A. Weststrate. (1993). Fat and non-absorbable fat (SPE) in croissants have similar effects on satiety and subsequent short time food intake.. International Journal of Obesity. 17. 64–64. 3 indexed citations

15.

Hulshof, Toine, Cees de Graaf, & Jan A. Weststrate. (1993). The Effects of Preloads Varying in Physical State and Fat Content on Satiety and Energy Intake. Appetite. 21(3). 273–286. 115 indexed citations

16.

Deurenberg, Paul, Jan A. Weststrate, & Jacob C. Seidell. (1991). Body mass index as a measure of body fatness: age- and sex-specific prediction formulas. British Journal Of Nutrition. 65(2). 105–114. 998 indexed citations breakdown →

17.

Boxma, Onno, Hanoch Levy, & Jan A. Weststrate. (1990). Efficient visit orders for polling systems. Data Archiving and Networked Services (DANS). 1–27. 2 indexed citations

18.

Weststrate, Jan A., Paul Deurenberg, & Harm van Tinteren. (1989). Indices of body fat distribution and adiposity in Dutch children from birth to 18 years of age.. Socio-Environmental Systems Modeling. 13(4). 465–77. 85 indexed citations

19.

Weststrate, Jan A., et al.. (1989). Diurnal variation in postabsorptive resting metabolic rate and diet-induced thermogenesis. American Journal of Clinical Nutrition. 50(5). 908–914. 61 indexed citations

20.

Boxma, Onno, W.P. Groenendijk, & Jan A. Weststrate. (1988). A pseudoconversation law for service systems with a polling table. Centrum Wiskunde & Informatica (CWI), the national research institute for mathematics and computer science in the Netherlands. 8813. 1–16. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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