J.W. van der Kamp

1.4k total citations
36 papers, 955 citations indexed

About

J.W. van der Kamp is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Physiology. According to data from OpenAlex, J.W. van der Kamp has authored 36 papers receiving a total of 955 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Nutrition and Dietetics, 13 papers in Public Health, Environmental and Occupational Health and 7 papers in Physiology. Recurrent topics in J.W. van der Kamp's work include Food composition and properties (17 papers), Nutritional Studies and Diet (11 papers) and Consumer Attitudes and Food Labeling (7 papers). J.W. van der Kamp is often cited by papers focused on Food composition and properties (17 papers), Nutritional Studies and Diet (11 papers) and Consumer Attitudes and Food Labeling (7 papers). J.W. van der Kamp collaborates with scholars based in Netherlands, United Kingdom and United States. J.W. van der Kamp's co-authors include Chris J. Seal, Kaisa Poutanen, David P. Richardson, Joanne Slavin, Nicola M. McKeown, Kommer Brunt, Susanne Westenbrink, Alastair B. Ross, Frank Thielecke and Barry V. McCleary and has published in prestigious journals such as Food Chemistry, Journal of Nutrition and BMJ.

In The Last Decade

J.W. van der Kamp

34 papers receiving 916 citations

Peers

J.W. van der Kamp

PHEOH

PHYSI

Amin Esfahani Canada

Jenni Lappi Finland

Heddie Mejborn Denmark

Alexandra Meynier France

Johnson W. McRorie United States

James M Lattimer United States

Ian Givens United Kingdom

Steven R. Hertzler United States

Francesca Ghelfi Italy

Mary Knudtson United States

Amin Esfahani Canada

J.W. van der Kamp

386 ×0.9

325 ×0.9

PHEOH

323 ×1.2

PHYSI

165 ×0.8

95 ×0.5

Citations per year, relative to J.W. van der Kamp J.W. van der Kamp (= 1×) peers Amin Esfahani

Countries citing papers authored by J.W. van der Kamp

Since Specialization

Citations

This map shows the geographic impact of J.W. van der Kamp's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.W. van der Kamp with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.W. van der Kamp more than expected).

Fields of papers citing papers by J.W. van der Kamp

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.W. van der Kamp. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.W. van der Kamp. The network helps show where J.W. van der Kamp may publish in the future.

Co-authorship network of co-authors of J.W. van der Kamp

This figure shows the co-authorship network connecting the top 25 collaborators of J.W. van der Kamp. A scholar is included among the top collaborators of J.W. van der Kamp based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.W. van der Kamp. J.W. van der Kamp is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Agamennone, Valeria, et al.. (2023). Individual and Group-Based Effects of In Vitro Fiber Interventions on the Fecal Microbiota. Microorganisms. 11(8). 2001–2001. 4 indexed citations

Kamp, J.W. van der, Julie Miller Jones, Kevin B. Miller, et al.. (2021). Consensus, Global Definitions of Whole Grain as a Food Ingredient and of Whole-Grain Foods Presented on Behalf of the Whole Grain Initiative. Nutrients. 14(1). 138–138. 61 indexed citations

Hoevenaars, Femke P. M., J.W. van der Kamp, W van den Brink, & Suzan Wopereis. (2020). Next Generation Health Claims Based on Resilience: The Example of Whole-Grain Wheat. Nutrients. 12(10). 2945–2945. 11 indexed citations

Hoevenaars, Femke P. M., Diederik Esser, Marion G. Priebe, et al.. (2019). Whole Grain Wheat Consumption Affects Postprandial Inflammatory Response in a Randomized Controlled Trial in Overweight and Obese Adults with Mild Hypercholesterolemia in the Graandioos Study. Journal of Nutrition. 149(12). 2133–2144. 38 indexed citations

Delzenne, Nathalie M., Marta Olivares, Audrey M. Neyrinck, et al.. (2019). Nutritional interest of dietary fiber and prebiotics in obesity: Lessons from the MyNewGut consortium. Clinical Nutrition. 39(2). 414–424. 90 indexed citations

Dinan, Timothy G., Catherine Stanton, Caitríona M. Long-Smith, et al.. (2018). Feeding melancholic microbes: MyNewGut recommendations on diet and mood. Clinical Nutrition. 38(5). 1995–2001. 65 indexed citations

Ross, Alastair B., J.W. van der Kamp, Roberto King, et al.. (2017). Perspective: A Definition for Whole-Grain Food Products—Recommendations from the Healthgrain Forum. Advances in Nutrition. 8(4). 525–531. 82 indexed citations

Kamp, J.W. van der, et al.. (2016). Insulin resistance as key factor for linking modulation of gut microbiome to health claims and dietary recommendations to tackle obesity. Trends in Food Science & Technology. 57. 306–310. 2 indexed citations

Jones, Julie Miller, et al.. (2015). Nutritional Impacts of Different Whole Grain Milling Techniques: A Review of Milling Practices and Existing Data. Cereal Foods World. 60(3). 130–139. 30 indexed citations

10.

Ferruzzi, Mário G., Satya S. Jonnalagadda, Simin Liu, et al.. (2014). Developing a Standard Definition of Whole-Grain Foods for Dietary Recommendations: Summary Report of a Multidisciplinary Expert Roundtable Discussion. Advances in Nutrition. 5(2). 164–176. 94 indexed citations

11.

Kamp, J.W. van der, Kaisa Poutanen, Chris J. Seal, & David P. Richardson. (2014). The HEALTHGRAIN definition of ‘whole grain’. Food & Nutrition Research. 58(1). 22100–22100. 159 indexed citations

12.

Westenbrink, Susanne, Kommer Brunt, & J.W. van der Kamp. (2012). Dietary fibre: Challenges in production and use of food composition data. Food Chemistry. 140(3). 562–567. 74 indexed citations

13.

Kamp, J.W. van der, et al.. (2010). Dietary fibre: new frontiers for food and health.. 73 indexed citations

14.

Kaaij, Rachel M. van der, et al.. (2009). All-in-one measurement of dietary fibre, including resistant starch, in bread. Quality Assurance and Safety of Crops & Foods. 1(4). 256–260. 7 indexed citations

15.

Lineback, David R., et al.. (2009). Globalization, food safety issues & role of international standards. Quality Assurance and Safety of Crops & Foods. 1(1). 23–27. 10 indexed citations

16.

Zunft, H.‐J., et al.. (2004). Cholesterol-lowering activity of insoluble fibre from carob. 203–217. 1 indexed citations

17.

Kamp, J.W. van der, et al.. (2004). The effect of various inulins and Clostridium difficile on the metabolic activity and composition of the human colonic microbiota in vitro. 237–253. 2 indexed citations

18.

Kamp, J.W. van der, et al.. (2004). Dietary fibres: their uses in dairy based applications.. 1 indexed citations

19.

Kamp, J.W. van der. (2003). New perspectives for dietary fibre research and development with novel research tools. Cereal Foods World. 48(5). 257. 1 indexed citations

20.

Kamp, J.W. van der & Julie Miller Jones. (2003). A focus on dietary fiber and whole grains. Cereal Foods World. 48(1). 41. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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