Kay M. Behall

2.8k total citations
56 papers, 2.0k citations indexed

About

Kay M. Behall is a scholar working on Nutrition and Dietetics, Physiology and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Kay M. Behall has authored 56 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Nutrition and Dietetics, 28 papers in Physiology and 20 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Kay M. Behall's work include Food composition and properties (31 papers), Diet and metabolism studies (20 papers) and Nutritional Studies and Diet (15 papers). Kay M. Behall is often cited by papers focused on Food composition and properties (31 papers), Diet and metabolism studies (20 papers) and Nutritional Studies and Diet (15 papers). Kay M. Behall collaborates with scholars based in United States, Sweden and Belgium. Kay M. Behall's co-authors include Daniel J. Scholfield, Judith Hallfrisch, JL Kelsay, Elizabeth S. Prather, John J. Canary, J Hallfrisch, P B Moser, Joan M. Conway, Hyunsook Kim and Bryan T. Vinyard and has published in prestigious journals such as American Journal of Clinical Nutrition, Diabetes Care and Annals of the New York Academy of Sciences.

In The Last Decade

Kay M. Behall

56 papers receiving 1.9k citations

Peers

Kay M. Behall
JW Anderson United States
P. Würsch Switzerland
Daniel J. Scholfield United States
Gene A. Spiller United States
Augustine Marchie Canada
H Liljeberg Sweden
T M Wolever Canada
TM Wolever Canada
A. R. Leeds United Kingdom
Karen G. Lapsley Canada
JW Anderson United States
Kay M. Behall
Citations per year, relative to Kay M. Behall Kay M. Behall (= 1×) peers JW Anderson

Countries citing papers authored by Kay M. Behall

Since Specialization
Citations

This map shows the geographic impact of Kay M. Behall's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kay M. Behall with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kay M. Behall more than expected).

Fields of papers citing papers by Kay M. Behall

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kay M. Behall. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kay M. Behall. The network helps show where Kay M. Behall may publish in the future.

Co-authorship network of co-authors of Kay M. Behall

This figure shows the co-authorship network connecting the top 25 collaborators of Kay M. Behall. A scholar is included among the top collaborators of Kay M. Behall based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kay M. Behall. Kay M. Behall is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Behall, Kay M., et al.. (2006). Short-term satiety and glycemic response after consumption of whole grains with various amounts of beta-glucan. Cereal Foods World. 11 indexed citations
2.
Behall, Kay M. & J Hallfrisch. (2006). Effects of barley consumption on CVD risk factors.. Cereal Foods World. 51(1). 12–15. 4 indexed citations
3.
Kim, Hyunsook, Kay M. Behall, Bryan T. Vinyard, & Joan M. Conway. (2006). Short-term satiety and glycemic response after consumption of whole grains varying in the amount of β-glucan. Cereal Foods World. 51(1). 29–33. 30 indexed citations
4.
Behall, Kay M., Daniel J. Scholfield, & Judith Hallfrisch. (2006). Whole-Grain Diets Reduce Blood Pressure in Mildly Hypercholesterolemic Men and Women. Journal of the American Dietetic Association. 106(9). 1445–1449. 98 indexed citations
5.
Behall, Kay M., Daniel J. Scholfield, & Judith Hallfrisch. (2004). Lipids Significantly Reduced by Diets Containing Barley in Moderately Hypercholesterolemic Men. Journal of the American College of Nutrition. 23(1). 55–62. 87 indexed citations
6.
Behall, Kay M., Juliette C. Howe, & Richard A. Anderson. (2002). Apparent Mineral Retention Is Similar in Control and Hyperinsulinemic Men after Consumption of High Amylose Cornstarch. Journal of Nutrition. 132(7). 1886–1891. 8 indexed citations
7.
Hallfrisch, Judith, Daniel J. Scholfield, & Kay M. Behall. (2002). Glucose and Insulin Responses to a New Zero-Energy Fiber Source. Journal of the American College of Nutrition. 21(5). 410–415. 2 indexed citations
8.
Behall, Kay M., et al.. (2000). Improvement in insulin and glucose responses related to grains. Cereal Foods World. 45(2). 66–69. 13 indexed citations
9.
Hallfrisch, Judith & Kay M. Behall. (2000). Mechanisms of the Effects of Grains on Insulin and Glucose Responses. Journal of the American College of Nutrition. 19(sup3). 320S–325S. 141 indexed citations
10.
Hallfrisch, Judith & Kay M. Behall. (1999). Breath Hydrogen and Methane Responses of Men and Women to Breads Made with White Flour or Whole Wheat Flours of Different Particle Sizes. Journal of the American College of Nutrition. 18(4). 296–302. 14 indexed citations
11.
Behall, Kay M., et al.. (1998). Breath Hydrogen and Methane Expiration in Men and Women after Oat Extract Consumption. Journal of Nutrition. 128(1). 79–84. 20 indexed citations
12.
Behall, Kay M.. (1997). Dietary Fiber: Nutritional Lessons for Macronutrient Substitutes. Annals of the New York Academy of Sciences. 819(1). 142–154. 21 indexed citations
13.
Howe, Juliette C., William V. Rumpler, & Kay M. Behall. (1996). Dietary Starch Composition and Level of Energy Intake Alter Nutrient Oxidation in “Carbohydrate-Sensitive” Men. Journal of Nutrition. 126(9). 2120–2129. 24 indexed citations
14.
Behall, Kay M.. (1990). Effect of Soluble Fibers on Plasma Lipids, Glucose Tolerance and Mineral Balance. Advances in experimental medicine and biology. 270. 7–16. 26 indexed citations
15.
Behall, Kay M. & Daniel J. Scholfield. (1989). Reply to JMM van Amelsvoort and JA Weststrate. American Journal of Clinical Nutrition. 50(6). 1472–1472. 1 indexed citations
16.
Behall, Kay M. & Sheldon Reiser. (1986). Effects of Pectin on Human Metabolism. ACS symposium series. 248–265. 13 indexed citations
17.
Walker, Ron, et al.. (1982). Moderate diet control in children: the effects on metabolic indicators that predict obesity-related degenerative diseases. American Journal of Clinical Nutrition. 35(5). 950–957. 6 indexed citations
18.
19.
Kelsay, JL, et al.. (1976). Effect of sucrose intake on blood fructose and urinary sugar excretion of young women.. Nutrition reports international. 1 indexed citations
20.
Behall, Kay M., et al.. (1973). Amylase and protein in parotid saliva after load doses of different dietary carbohydrates. American Journal of Clinical Nutrition. 26(1). 17–22. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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