Sharon E. Fleming

2.8k total citations
78 papers, 2.3k citations indexed

About

Sharon E. Fleming is a scholar working on Nutrition and Dietetics, Physiology and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Sharon E. Fleming has authored 78 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Nutrition and Dietetics, 25 papers in Physiology and 24 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Sharon E. Fleming's work include Diet and metabolism studies (21 papers), Obesity, Physical Activity, Diet (18 papers) and Food composition and properties (12 papers). Sharon E. Fleming is often cited by papers focused on Diet and metabolism studies (21 papers), Obesity, Physical Activity, Diet (18 papers) and Food composition and properties (12 papers). Sharon E. Fleming collaborates with scholars based in United States, Canada and Sweden. Sharon E. Fleming's co-authors include Mark Fitch, J.W.D. GrootWassink, Kirsten Zambell, F. W. Sosulski, Sushma Sharma, E.D. Murray, R.D. Reichert, F. Sosulski, Mark L. Dreher and J. W. Berry and has published in prestigious journals such as Gastroenterology, American Journal of Clinical Nutrition and Journal of Agricultural and Food Chemistry.

In The Last Decade

Sharon E. Fleming

78 papers receiving 2.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sharon E. Fleming United States 28 903 545 517 503 400 78 2.3k
Tatsuya Morita Japan 29 827 0.9× 1.0k 1.9× 390 0.8× 527 1.0× 461 1.2× 101 2.5k
J.H. Cummings United Kingdom 14 1.3k 1.5× 922 1.7× 620 1.2× 1.1k 2.2× 233 0.6× 19 2.8k
Paolo Bergamo Italy 31 650 0.7× 849 1.6× 341 0.7× 430 0.9× 404 1.0× 78 2.6k
Christine A. Butts New Zealand 31 594 0.7× 1.1k 2.0× 525 1.0× 582 1.2× 316 0.8× 78 2.8k
John Monro New Zealand 30 1.8k 2.0× 387 0.7× 549 1.1× 1.0k 2.0× 651 1.6× 114 2.9k
Kirsti Tiihonen Finland 28 519 0.6× 1.0k 1.9× 629 1.2× 632 1.3× 196 0.5× 60 2.6k
P. Würsch Switzerland 24 1.5k 1.7× 228 0.4× 562 1.1× 685 1.4× 461 1.2× 41 2.3k
Azadeh Emam Canada 8 934 1.0× 1.3k 2.3× 898 1.7× 517 1.0× 198 0.5× 9 2.8k
Gregory A. Reinhart United States 38 1.4k 1.6× 702 1.3× 476 0.9× 362 0.7× 149 0.4× 107 3.6k
Maria Cristina Casiraghi Italy 28 1.2k 1.4× 497 0.9× 481 0.9× 823 1.6× 534 1.3× 66 2.4k

Countries citing papers authored by Sharon E. Fleming

Since Specialization
Citations

This map shows the geographic impact of Sharon E. Fleming's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sharon E. Fleming with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sharon E. Fleming more than expected).

Fields of papers citing papers by Sharon E. Fleming

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sharon E. Fleming. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sharon E. Fleming. The network helps show where Sharon E. Fleming may publish in the future.

Co-authorship network of co-authors of Sharon E. Fleming

This figure shows the co-authorship network connecting the top 25 collaborators of Sharon E. Fleming. A scholar is included among the top collaborators of Sharon E. Fleming based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sharon E. Fleming. Sharon E. Fleming is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sikalidis, Angelos K., Mark Fitch, & Sharon E. Fleming. (2013). Diet Induced Obesity Increases the Risk of Colonic Tumorigenesis in Mice. Pathology & Oncology Research. 19(4). 657–666. 16 indexed citations
2.
Roberts, Lindsay S., Sushma Sharma, Mark Hudes, & Sharon E. Fleming. (2012). Nutrition and Physical Activity Knowledge Assessment: Development of Questionnaires and Evaluation of Reliability in African American and Latino Children.. 36(2). 2508–2518. 2 indexed citations
3.
4.
Sharma, Sushma & Sharon E. Fleming. (2012). Use of HbA1C testing to diagnose pre-diabetes in high risk African American children: A comparison with fasting glucose and HOMA-IR. Diabetes & Metabolic Syndrome Clinical Research & Reviews. 6(3). 157–162. 19 indexed citations
5.
Sharma, Sushma, Robert H. Lustig, & Sharon E. Fleming. (2011). Identifying metabolic syndrome in African American children using fasting HOMA-IR in place of glucose.. PubMed. 8(3). A64–A64. 28 indexed citations
6.
Sharma, Sushma, Robert H. Lustig, & Sharon E. Fleming. (2011). Peer Reviewed: Identifying Metabolic Syndrome in African American Children Using Fasting HOMA-IR in Place of Glucose. Preventing Chronic Disease. 8(3). 2 indexed citations
7.
Arvidsson, Daniel, Mark Fitch, Mark Hudes, Catrine Tudor‐Locke, & Sharon E. Fleming. (2011). Accelerometer Response to Physical Activity Intensity in Normal-Weight Versus Overweight African American Children. Journal of Physical Activity and Health. 8(5). 682–692. 13 indexed citations
8.
Ritchie, Lorrene D., Aarthi Raman, Sushma Sharma, Mark Fitch, & Sharon E. Fleming. (2011). Dietary Intakes of Urban, High Body Mass Index, African American Children: Family and Child Dietary Attributes Predict Child Intakes. Journal of Nutrition Education and Behavior. 43(4). 236–243. 11 indexed citations
9.
Zambell, Kirsten, Mark Fitch, & Sharon E. Fleming. (2003). Acetate and Butyrate Are the Major Substrates for De Novo Lipogenesis in Rat Colonic Epithelial Cells. Journal of Nutrition. 133(11). 3509–3515. 133 indexed citations
10.
11.
Fleming, Sharon E. & Rosalynn Gill. (1997). Aging Stimulates Fatty Acid Oxidation in Rat Colonocytes But Does Not Influence the Response to Dietary Fiber. The Journals of Gerontology Series A. 52A(6). B318–B330. 16 indexed citations
12.
Fleming, Sharon E., Mark Fitch, & Mark Hudes. (1994). Intestinal Cell Respiration Is Influenced by Animal Age, Strain, and Feeding Status. Journal of Gerontology. 49(1). B22–B30. 9 indexed citations
13.
Fleming, Sharon E., et al.. (1994). The TCA cycle as an oxidative and synthetic pathway is suppressed with aging in jejunal epithelial cells. Canadian Journal of Physiology and Pharmacology. 72(3). 266–274. 23 indexed citations
14.
Fleming, Sharon E., Linda Youngman, & B N Ames. (1994). Intestinal cell proliferation is influenced by intakes of protein and energy, aflatoxin, and Whole-body radiation. Nutrition and Cancer. 22(1). 11–30. 28 indexed citations
15.
Fleming, Sharon E., et al.. (1993). Nutrient Oxidation by Rat Intestinal Epithelial Cells Is Concentration Dependent , ,. Journal of Nutrition. 123(5). 876–882. 26 indexed citations
16.
Fleming, Sharon E., Mark Fitch, & Sonja de Vries. (1992). The Influence of Dietary Fiber on Proliferation of Intestinal Mucosal Cells in Miniature Swine May Not Be Mediated Primarily by Fermentation. Journal of Nutrition. 122(4). 906–916. 32 indexed citations
17.
Fleming, Sharon E., et al.. (1991). Nutrient Utilization by Cells Isolated from Rat Jejunum, Cecum and Colon. Journal of Nutrition. 121(6). 869–878. 134 indexed citations
18.
Fleming, Sharon E., et al.. (1991). Absorption of Short-Chain Fatty Acids from the Rat Cecum in Vivo. Journal of Nutrition. 121(11). 1787–1797. 55 indexed citations
19.
Fleming, Sharon E., et al.. (1989). High-fiber diets: influence on characteristics of cecal digesta including short-chain fatty acid concentrations and pH. American Journal of Clinical Nutrition. 50(1). 93–99. 48 indexed citations
20.
Fleming, Sharon E. & Martín A. Rodríguez. (1983). Influence of Dietary Fiber on Fecal Excretion of Volatile Fatty Acids by Human Adults. Journal of Nutrition. 113(8). 1613–1625. 47 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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