B. Haber

844 total citations
8 papers, 687 citations indexed

About

B. Haber is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, B. Haber has authored 8 papers receiving a total of 687 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 4 papers in Nutrition and Dietetics and 3 papers in Biochemistry. Recurrent topics in B. Haber's work include Polysaccharides Composition and Applications (5 papers), Food composition and properties (4 papers) and Phytochemicals and Antioxidant Activities (3 papers). B. Haber is often cited by papers focused on Polysaccharides Composition and Applications (5 papers), Food composition and properties (4 papers) and Phytochemicals and Antioxidant Activities (3 papers). B. Haber collaborates with scholars based in Germany, Switzerland and Netherlands. B. Haber's co-authors include Menelaos Papagiannopoulos, Rudolf Galensa, Robert W. Owen, William E. Hull, Roswitha Haubner, B. Spiegelhalder, Helmut Bartsch, Gerhard Erben, H.-J. Graubaum and H.‐J. Zunft and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food and Chemical Toxicology and European Journal of Nutrition.

In The Last Decade

B. Haber

8 papers receiving 623 citations

Peers

Countries citing papers authored by B. Haber

Since Specialization

Citations

This map shows the geographic impact of B. Haber's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Haber with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Haber more than expected).

Fields of papers citing papers by B. Haber

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. Haber. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Haber. The network helps show where B. Haber may publish in the future.

Co-authorship network of co-authors of B. Haber

This figure shows the co-authorship network connecting the top 25 collaborators of B. Haber. A scholar is included among the top collaborators of B. Haber based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. Haber. B. Haber is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

#	Work	Indexed citations
1	Approaches to the safety assessment of engineered nanomaterials (ENM) in food 2011 ·Food and Chemical Toxicology ·Andrew Cockburn, (unknown), Neil Buck, Anne Constable, Gareth Edwards, B. Haber, Paul Hepburn, John Howlett, F.W.H. Kampers, Christoph Klein, Marek W. Radomski, H. Stamm, Susan Wijnhoven, Tanja Wildemann	72
2	Carob fibre compounds modulate parameters of cell growth differently in human HT29 colon adenocarcinoma cells than in LT97 colon adenoma cells 2007 ·Food and Chemical Toxicology ·Stefanie Klenow, Michael Glei, B. Haber, Robert W. Owen, Beatrice L. Pool‐Zobel	45
3	Identification and Quantification of Polyphenols in Carob Fruits (Ceratonia siliquaL.) and Derived Products by HPLC-UV-ESI/MSⁿ 2004 ·Journal of Agricultural and Food Chemistry ·Menelaos Papagiannopoulos, (unknown), (unknown), B. Haber, Rudolf Galensa	197
4	Fibra de algarroba: mucho más que fibra alimentaria 2003 ·Alimentación, equipos y tecnología ·B. Haber	1
5	Isolation and structure elucidation of the major individual polyphenols in carob fibre 2003 ·Food and Chemical Toxicology ·Robert W. Owen, Roswitha Haubner, William E. Hull, Gerhard Erben, B. Spiegelhalder, Helmut Bartsch, B. Haber	201
6	Carob pulp preparation rich in insoluble fibre lowers total and LDL cholesterol in hypercholesterolemic patients 2003 ·European Journal of Nutrition ·H.‐J. Zunft, (unknown), (unknown), B. Haber, H.-J. Graubaum, Corinna Koebnick, (unknown)	90
7	Carob fiber benefits and applications 2002 ·Cereal Foods World ·B. Haber	29
8	Carob pulp preparation for treatment of hypercholesterolemia 2001 ·Advances in Therapy ·H.‐J. Zunft, W. Lüder, (unknown), B. Haber, H.-J. Graubaum, Joerg Gruenwald	52

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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