Maeve Kearney
About
In The Last Decade
Maeve Kearney
12 papers receiving 454 citations
Peers
Comparison fields: 5 of 88
- Public Health, Environmental and Occupational Health 287
- Food Science 126
- General Health Professions 64
- Plant Science 58
- Clinical Psychology 54
Countries citing papers authored by Maeve Kearney
This map shows the geographic impact of Maeve Kearney's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maeve Kearney with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maeve Kearney more than expected).
Fields of papers citing papers by Maeve Kearney
This network shows the impact of papers produced by Maeve Kearney. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maeve Kearney. The network helps show where Maeve Kearney may publish in the future.
Co-authorship network of co-authors of Maeve Kearney
This figure shows the co-authorship network connecting the top 25 collaborators of Maeve Kearney. A scholar is included among the top collaborators of Maeve Kearney based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maeve Kearney. Maeve Kearney is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 7 | |
| 3 | 16 | |
| 4 | 1 | |
| 5 | 0 | |
| 6 | 3 | |
| 7 | 18 | |
| 8 | 6 | |
| 9 | 94 | |
| 10 | Perceived need to alter eating habits among representative samples of adults from all member states of the European Union. | 44 |
| 11 | Methods used to conduct the survey on consumer attitudes to food, nutrition and health on nationally representative samples of adults from each member state of the European Union. | 32 |
| 12 | Definitions of 'healthy' eating: a pan-EU survey of consumer attitudes to food, nutrition and health. | 131 |
| 13 | Influences on food choice perceived to be important by nationally-representative samples of adults in the European Union. | 136 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.