W. Sekuła

649 total citations
40 papers, 408 citations indexed

About

W. Sekuła is a scholar working on Public Health, Environmental and Occupational Health, Safety Research and Oncology. According to data from OpenAlex, W. Sekuła has authored 40 papers receiving a total of 408 indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Public Health, Environmental and Occupational Health, 5 papers in Safety Research and 3 papers in Oncology. Recurrent topics in W. Sekuła's work include Nutrition and Health Studies (16 papers), Consumer Attitudes and Food Labeling (10 papers) and Nutritional Studies and Diet (10 papers). W. Sekuła is often cited by papers focused on Nutrition and Health Studies (16 papers), Consumer Attitudes and Food Labeling (10 papers) and Nutritional Studies and Diet (10 papers). W. Sekuła collaborates with scholars based in Poland, United Kingdom and Greece. W. Sekuła's co-authors include L Szponar, Michael Nelson, M Jarosz, Robert Weisell, G Zajkás, K Trygg, Antonia Trichopoulou, O Moreiras, Spencer Henson and Vassilis Vasdekis and has published in prestigious journals such as Annals of Oncology, British Journal Of Nutrition and BioMed Research International.

In The Last Decade

W. Sekuła

34 papers receiving 384 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
W. Sekuła Poland 10 281 69 45 43 40 40 408
Shilpi Gupta United States 13 379 1.3× 42 0.6× 54 1.2× 76 1.8× 52 1.3× 33 583
Soo-Jae Moon United States 7 188 0.7× 170 2.5× 42 0.9× 68 1.6× 49 1.2× 22 382
Norimah A. Karim Malaysia 13 133 0.5× 117 1.7× 84 1.9× 94 2.2× 26 0.7× 31 397
Siyi Shangguan United States 5 329 1.2× 56 0.8× 45 1.0× 26 0.6× 64 1.6× 11 427
Min-June Lee South Korea 9 175 0.6× 202 2.9× 51 1.1× 61 1.4× 83 2.1× 30 402
Daniela Correia Portugal 13 205 0.7× 47 0.7× 64 1.4× 43 1.0× 48 1.2× 55 436
Linda F. McKay United Kingdom 8 174 0.6× 65 0.9× 33 0.7× 116 2.7× 48 1.2× 9 499
Elisa Pineda United Kingdom 8 262 0.9× 50 0.7× 62 1.4× 58 1.3× 31 0.8× 20 417
Androniki Naska Greece 9 249 0.9× 59 0.9× 53 1.2× 49 1.1× 41 1.0× 13 362
Elizabeth Randall United States 10 376 1.3× 151 2.2× 44 1.0× 105 2.4× 102 2.5× 12 572

Countries citing papers authored by W. Sekuła

Since Specialization
Citations

This map shows the geographic impact of W. Sekuła's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. Sekuła with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. Sekuła more than expected).

Fields of papers citing papers by W. Sekuła

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by W. Sekuła. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. Sekuła. The network helps show where W. Sekuła may publish in the future.

Co-authorship network of co-authors of W. Sekuła

This figure shows the co-authorship network connecting the top 25 collaborators of W. Sekuła. A scholar is included among the top collaborators of W. Sekuła based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W. Sekuła. W. Sekuła is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sekuła, W., et al.. (2010). Spożycie soli w Polsce - sytuacja aktualna i zmiany w ostatnich latach. Żywienie Człowieka i Metabolizm. 37(37). 1 indexed citations
2.
Sekuła, W., et al.. (2008). Income inequalities and their effect on the distribution of the fruit and vegetable consumption in Poland. Żywienie Człowieka i Metabolizm. 35(1).
3.
Sekuła, W., et al.. (2008). Ocena spozycia chlorku sodu w Polsce na podstawie wynikow badan budzetow gospodarstw domowych. Żywienie Człowieka i Metabolizm. 35(4). 265–282. 4 indexed citations
4.
Sekuła, W., et al.. (2008). Wyniki monitoringu zywienia ludnosci w Polsce. Żywienie Człowieka i Metabolizm. 35. 371–395. 1 indexed citations
5.
Sekuła, W., et al.. (2004). Różnice w spożyciu żywności przez ludność miejską i wiejską. 31. 415–424. 1 indexed citations
6.
Sekuła, W., et al.. (2004). Dlugookresowe zmiany w spozyciu zywnosci w Polsce i ich skutki zywieniowe i zdrowotne. 31(31). 55–71. 3 indexed citations
7.
Sekuła, W.. (2001). Political and economic determinants of dietary changes-focus on Poland. Żywienie Człowieka i Metabolizm. 28(2). 6 indexed citations
8.
Sekuła, W., et al.. (1998). Wahania sezonowe w spozyciu zywnosci w warunkach gospodarki rynkowej. Żywienie Człowieka i Metabolizm. 25(1). 47–60. 2 indexed citations
9.
Sekuła, W., et al.. (1998). Seasonal variations in the vitamin C supply in Polish households. Żywienie Człowieka i Metabolizm. 25(4). 352–361. 2 indexed citations
10.
Sekuła, W., et al.. (1997). A comparison of the food and health patterns in Greece and in Poland. Żywienie Człowieka i Metabolizm. 24(24). 3–16. 3 indexed citations
11.
Sekuła, W., et al.. (1997). Analiza zmian w spozyciu zywnosci rodzin utrzymujacych sie z niezarobkowych zrodel. Żywienie Człowieka i Metabolizm. 24(3). 249–263. 1 indexed citations
12.
Sekuła, W., et al.. (1997). Zmiany w spozyciu tluszczow w Polsce. PRZEMYSŁ SPOŻYWCZY. 4(4). 8–10. 1 indexed citations
13.
Szponar, L, et al.. (1996). Prevention of diseases related to unsatisfactory health quality of food and inadequate nutrition and trends in the development of agriculture and food processing in Poland. 23(1).
14.
Sekuła, W., et al.. (1994). Food Consumption Trends in Poland. Polish Journal of Food and Nutrition Sciences. 3(2). 3–14. 1 indexed citations
15.
Szponar, L & W. Sekuła. (1994). Owoce, warzywa i ich przetwory w zapobieganiu i zwalczaniu chorob na tle wadliwego zywienia. Żywienie Człowieka i Metabolizm. 21(1). 64–78. 6 indexed citations
16.
Sekuła, W.. (1991). The effect of the "marketisation" of food economy on changes in the expenditure and consumption. Żywienie Człowieka i Metabolizm. 18(4). 3 indexed citations
17.
Sekuła, W., et al.. (1991). Food and nutrient goals for Polish population, suggested for the year 2000. Żywienie Człowieka i Metabolizm. 18(3). 4 indexed citations
18.
Sekuła, W., et al.. (1990). Dietary fat consumption and health in international perspective.. 34(2). 65–69. 2 indexed citations
19.
Sekuła, W.. (1988). Nutrition-related civilization diseases in Poland. Żywienie Człowieka i Metabolizm. 15(4). 2 indexed citations
20.
Cybulska, Barbara, et al.. (1985). Nutrition and ischaemic heart disease (IHD) mortality. I. Correlations between the variables in 27 countries. Żywienie Człowieka i Metabolizm. 12(1).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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