H. Haenel
- Nutrition and Dietetics top 5%
- Molecular Biology
- Public Health, Environmental and Occupational Health top 10%
- Food Science top 5%
- Physiology
- Topics
- Probiotics and Fermented Foods (12 papers)Gut microbiota and health (10 papers)Digestive system and related health (9 papers)
- Journals
- American Journal of Clinical NutritionCellular and Molecular Life SciencesJournal of Molecular Medicine
- Partner nations
- Germany
In The Last Decade
H. Haenel
143 papers receiving 958 citations
Peers
Comparison fields: 5 of 170
- Nutrition and Dietetics 214
- Molecular Biology 179
- Public Health, Environmental and Occupational Health 178
- Food Science 164
- Physiology 128
Countries citing papers authored by H. Haenel
This map shows the geographic impact of H. Haenel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Haenel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Haenel more than expected).
Fields of papers citing papers by H. Haenel
This network shows the impact of papers produced by H. Haenel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Haenel. The network helps show where H. Haenel may publish in the future.
Co-authorship network of co-authors of H. Haenel
This figure shows the co-authorship network connecting the top 25 collaborators of H. Haenel. A scholar is included among the top collaborators of H. Haenel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. Haenel. H. Haenel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 154 | |
| 2 | 2 | |
| 3 | 1 | |
| 4 | Faecal microecology of the young infant in relation to nutrition: composition of microflora and occurrence of types of Lactobacillus bifidus. | 1 |
| 5 | [Changes in the fecal microflora in adolescents by paromomycin]. | 1 |
| 6 | Modern conceptions of supply of vitamins by the intestinal flora. | 1 |
| 7 | The extraction of riboflavin from cereals. | 3 |
| 8 | Nutritional effects of synthetic compounds forming mustard oil in chickens. 2. | 1 |
| 9 | Nutritional effects of synthetic compounds forming mustard oil in chickens. 1. | 1 |
| 10 | Synthesis, utilisation and output of vitamins by E. coli in different conditions. | 1 |
| 11 | Qualitative estimation of sorbitol in gastro-intestinal contents of albino rats. | 1 |
| 12 | Bacterium coli as former and user of vitamins. | 1 |
| 13 | The vitamin-sparing effect of carbohydrates not easily absorbed. 1. Methods, B-vitamin-sparing effect of sorbitol and lactose, excretion of B vitamins and indican in urine, paper chromatography of carbohydrates in the digestive tract. | 2 |
| 14 | Amounts of B vitamins and amino acids in some fruit juice concentrates. | 1 |
| 15 | Microbiological studies on the content of vitamin B complex constituents in foods and feedingstuffs. | 3 |
| 16 | Vitamin B complex content of some fruit juices, their residues and extracts of these residues. | 1 |
| 17 | The distribution of vitamins of the B complex between the original juice and the residues in the preparation. of, fruit juices. | 2 |
| 18 | Content of vitamins measurable by microbiological methods in " vitaminfree " casein. | 2 |
| 19 | Properties of two thiamine analogues isolated by Dornow and Hargesheimer. | 1 |
| 20 | Microbiological antithiamine effect of butylpyrithiamine and some other Dornow analogues of vitamin B1. | 1 |
About H. Haenel
H. Haenel is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry, having authored 176 papers that have together received 1.1k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (12 papers), Gut microbiota and health (10 papers) and Digestive system and related health (9 papers). The work is most often cited by research in Nutrition and Dietetics (214 citations), Food Science (164 citations) and Clinical Biochemistry (45 citations). H. Haenel has collaborated with scholars based in Germany. Frequent co-authors include H. Rùttloff, Justin Bendig, K. Täufel, A. Täufel, B. Gaßmann, A. Scheunert, W. Kŕause, F.‐K. Grütte, H. Ackermann and Joachim Schulze. Their work appears in journals such as American Journal of Clinical Nutrition, Cellular and Molecular Life Sciences and Journal of Molecular Medicine.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.