This map shows the geographic impact of H. Haenel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Haenel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Haenel more than expected).
This network shows the impact of papers produced by H. Haenel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Haenel. The network helps show where H. Haenel may publish in the future.
Co-authorship network of co-authors of H. Haenel
This figure shows the co-authorship network connecting the top 25 collaborators of H. Haenel.
A scholar is included among the top collaborators of H. Haenel based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with H. Haenel. H. Haenel is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Haenel, H., et al.. (1970). Faecal microecology of the young infant in relation to nutrition: composition of microflora and occurrence of types of Lactobacillus bifidus.. 215(3).1 indexed citations
5.
Haenel, H., et al.. (1965). [Changes in the fecal microflora in adolescents by paromomycin].. PubMed. 195(3). 385–92.1 indexed citations
6.
Gaßmann, B., et al.. (1964). Modern conceptions of supply of vitamins by the intestinal flora.. 5. 217–224.1 indexed citations
7.
Haenel, H. & B. Gaßmann. (1963). The extraction of riboflavin from cereals.. 8. 366–376.3 indexed citations
8.
Haenel, H., et al.. (1962). Nutritional effects of synthetic compounds forming mustard oil in chickens. 2.. Archiv für Geflügelkunde. 26. 104–110.1 indexed citations
9.
Haenel, H., et al.. (1962). Nutritional effects of synthetic compounds forming mustard oil in chickens. 1.. Archiv für Geflügelkunde. 26. 33–50.1 indexed citations
10.
Haenel, H.. (1961). Synthesis, utilisation and output of vitamins by E. coli in different conditions.. 6. 257–264.1 indexed citations
11.
Rùttloff, H., et al.. (1960). Qualitative estimation of sorbitol in gastro-intestinal contents of albino rats.. 5. 26–31.1 indexed citations
12.
Haenel, H., et al.. (1959). Bacterium coli as former and user of vitamins.. 4. 337–340.1 indexed citations
13.
Haenel, H., H. Rùttloff, & H. Ackermann. (1959). The vitamin-sparing effect of carbohydrates not easily absorbed. 1. Methods, B-vitamin-sparing effect of sorbitol and lactose, excretion of B vitamins and indican in urine, paper chromatography of carbohydrates in the digestive tract.. 331. 209–219.2 indexed citations
14.
Haenel, H., et al.. (1957). Amounts of B vitamins and amino acids in some fruit juice concentrates.. 2. 797–800.1 indexed citations
15.
Haenel, H.. (1956). Microbiological studies on the content of vitamin B complex constituents in foods and feedingstuffs.. 1. 533–540.3 indexed citations
16.
Scheunert, A. & H. Haenel. (1956). Vitamin B complex content of some fruit juices, their residues and extracts of these residues.. 7. 310–315.1 indexed citations
17.
Scheunert, A. & H. Haenel. (1956). The distribution of vitamins of the B complex between the original juice and the residues in the preparation. of, fruit juices.. 1. 520–525.2 indexed citations
18.
Haenel, H., et al.. (1956). Content of vitamins measurable by microbiological methods in " vitaminfree " casein.. Pharmazie. 11. 470–472.2 indexed citations
19.
Scheunert, A. & H. Haenel. (1956). Properties of two thiamine analogues isolated by Dornow and Hargesheimer.. 7. 105–112.1 indexed citations
20.
Haenel, H.. (1956). Microbiological antithiamine effect of butylpyrithiamine and some other Dornow analogues of vitamin B1.. 7. 113–121.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.