Katherine O’Doherty Jensen
About
In The Last Decade
Katherine O’Doherty Jensen
27 papers receiving 758 citations
Peers
Comparison fields: 5 of 108
- Plant Science 444
- Food Science 311
- Marketing 273
- Public Health, Environmental and Occupational Health 175
- Ecology 117
Countries citing papers authored by Katherine O’Doherty Jensen
This map shows the geographic impact of Katherine O’Doherty Jensen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Katherine O’Doherty Jensen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Katherine O’Doherty Jensen more than expected).
Fields of papers citing papers by Katherine O’Doherty Jensen
This network shows the impact of papers produced by Katherine O’Doherty Jensen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Katherine O’Doherty Jensen. The network helps show where Katherine O’Doherty Jensen may publish in the future.
Co-authorship network of co-authors of Katherine O’Doherty Jensen
This figure shows the co-authorship network connecting the top 25 collaborators of Katherine O’Doherty Jensen. A scholar is included among the top collaborators of Katherine O’Doherty Jensen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Katherine O’Doherty Jensen. Katherine O’Doherty Jensen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 3 | |
| 3 | 6 | |
| 4 | 1 | |
| 5 | 6 | |
| 6 | 25 | |
| 7 | 23 | |
| 8 | 12 | |
| 9 | 3 | |
| 10 | 32 | |
| 11 | Consumption of Organic Foods from a Life History Perspective: An Exploratory Study among Danish Consumers | 12 |
| 12 | Hvorfor køber forbrugerne økologi | 6 |
| 13 | 33 | |
| 14 | 7 | |
| 15 | Autenticidad y FraudeInformación destinada a los Consumidores sobre el Control de la Calidad y Seguridad Alimenticia en las Cadenas de Producción Orgánica | 1 |
| 16 | Perceptions, values and behaviour: The case of organic foods | 5 |
| 17 | European consumers' conceptions of organic food: A review of available research | 109 |
| 18 | Økologiske fødevarer og menneskets sundhed | 8 |
| 19 | 176 | |
| 20 | [Treatment of staphylococcal infections in general practice]. | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.