Jesper Hallund

1.2k total citations
16 papers, 924 citations indexed

About

Jesper Hallund is a scholar working on Pathology and Forensic Medicine, Nutrition and Dietetics and Genetics. According to data from OpenAlex, Jesper Hallund has authored 16 papers receiving a total of 924 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Pathology and Forensic Medicine, 9 papers in Nutrition and Dietetics and 5 papers in Genetics. Recurrent topics in Jesper Hallund's work include Phytoestrogen effects and research (12 papers), Fatty Acid Research and Health (6 papers) and Nutritional Studies and Diet (4 papers). Jesper Hallund is often cited by papers focused on Phytoestrogen effects and research (12 papers), Fatty Acid Research and Health (6 papers) and Nutritional Studies and Diet (4 papers). Jesper Hallund collaborates with scholars based in United Kingdom, Italy and Germany. Jesper Hallund's co-authors include Susanne Bügel, Anne Hatløy, Arne Oshaug, Inge Tetens, Tine Tholstrup, Duncan Talbot, Marika Ferrari, Christine M. Williams, Wendy L. Hall and Corinna Koebnick and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Nutrition and British Journal Of Nutrition.

In The Last Decade

Jesper Hallund

16 papers receiving 878 citations

Peers

Jesper Hallund
Sylvia Pomeroy Australia
Charles T. Peterson United States
A. Coward United Kingdom
Fabien S Dalais Australia
A. St. Germain United Kingdom
Deborah R. Campbell United States
Sylvia Pomeroy Australia
Jesper Hallund
Citations per year, relative to Jesper Hallund Jesper Hallund (= 1×) peers Sylvia Pomeroy

Countries citing papers authored by Jesper Hallund

Since Specialization
Citations

This map shows the geographic impact of Jesper Hallund's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jesper Hallund with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jesper Hallund more than expected).

Fields of papers citing papers by Jesper Hallund

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jesper Hallund. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jesper Hallund. The network helps show where Jesper Hallund may publish in the future.

Co-authorship network of co-authors of Jesper Hallund

This figure shows the co-authorship network connecting the top 25 collaborators of Jesper Hallund. A scholar is included among the top collaborators of Jesper Hallund based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jesper Hallund. Jesper Hallund is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Tetens, Inge, Aida Turrini, Heli Tapanainen, et al.. (2013). Dietary intake and main sources of plant lignans in five European countries. Food & Nutrition Research. 57(1). 19805–19805. 44 indexed citations
2.
Hallund, Jesper, Susanne Bügel, Charlotte Jacobsen, et al.. (2010). The effect of farmed trout on cardiovascular risk markers in healthy men. British Journal Of Nutrition. 104(10). 1528–1536. 33 indexed citations
3.
Hallund, Jesper, Inge Tetens, Susanne Bügel, Tine Tholstrup, & Jens Meldgaard Bruun. (2008). The effect of a lignan complex isolated from flaxseed on inflammation markers in healthy postmenopausal women. Nutrition Metabolism and Cardiovascular Diseases. 18(7). 497–502. 88 indexed citations
4.
Hallund, Jesper, Anne Hatløy, I. R. M. Benesi, & Shakuntala H. Thilsted. (2007). Snacks are important for fat and vitamin intakes among rural African women: a cross-sectional study from Malawi. European Journal of Clinical Nutrition. 62(7). 866–871. 4 indexed citations
5.
Hallund, Jesper, Inge Tetens, Susanne Bügel, et al.. (2006). Daily Consumption for Six Weeks of a Lignan Complex Isolated from Flaxseed Does Not Affect Endothelial Function in Healthy Postmenopausal Women. Journal of Nutrition. 136(9). 2314–2318. 31 indexed citations
6.
Hallund, Jesper, Gitte Ravn‐Haren, Susanne Bügel, Tine Tholstrup, & Inge Tetens. (2006). A Lignan Complex Isolated from Flaxseed Does Not Affect Plasma Lipid Concentrations or Antioxidant Capacity in Healthy Postmenopausal Women ,. Journal of Nutrition. 136(1). 112–116. 77 indexed citations
7.
Reimann, Manja, Jutta Dierkes, Anja Carlsohn, et al.. (2006). Consumption of Soy Isoflavones Does Not Affect Plasma Total Homocysteine or Asymmetric Dimethylarginine Concentrations in Healthy Postmenopausal Women ,. Journal of Nutrition. 136(1). 100–105. 23 indexed citations
8.
Weickert, Martin O., Manja Reimann, Bärbel Otto, et al.. (2006). Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal women. Journal of Negative Results in BioMedicine. 5(1). 11–11. 35 indexed citations
9.
Reimann, M., Katerina Vafeiadou, Wendy L. Hall, et al.. (2006). Evidence for associations between common polymorphisms of estrogen receptor β gene with homocysteine and nitric oxide. Climacteric. 9(3). 215–223. 11 indexed citations
10.
Hall, Wendy L., Katerina Vafeiadou, Jesper Hallund, et al.. (2006). Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production. American Journal of Clinical Nutrition. 83(3). 592–600. 108 indexed citations
11.
Hallund, Jesper, Susanne Bügel, Tine Tholstrup, et al.. (2006). Soya isoflavone-enriched cereal bars affect markers of endothelial function in postmenopausal women. British Journal Of Nutrition. 95(6). 1120–1126. 36 indexed citations
12.
Koebnick, Corinna, M. Reimann, Anja Carlsohn, et al.. (2005). The acceptability of isoflavones as a treatment of menopausal symptoms: a European survey among postmenopausal women. Climacteric. 8(3). 230–242. 7 indexed citations
13.
Pascual‐Teresa, Sonia de, Jesper Hallund, Duncan Talbot, et al.. (2005). Absorption of isoflavones in humans: effects of food matrix and processing. The Journal of Nutritional Biochemistry. 17(4). 257–264. 60 indexed citations
14.
Hall, Wendy L., Katerina Vafeiadou, Jesper Hallund, et al.. (2005). Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production. American Journal of Clinical Nutrition. 82(6). 1260–1268. 105 indexed citations
15.
Hausner, Hélène, Nina Føns Johnsen, Jesper Hallund, & Inge Tetens. (2004). A Single Measurement Is Inadequate to Estimate Enterolactone Levels in Danish Postmenopausal Women Due to Large Intraindividual Variation. Journal of Nutrition. 134(5). 1197–1200. 33 indexed citations
16.
Hatløy, Anne, et al.. (2000). Food variety, socioeconomic status and nutritional status in urban and rural areas in Koutiala (Mali). Public Health Nutrition. 3(1). 57–65. 229 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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