B. Seppelt

553 total citations
15 papers, 409 citations indexed

About

B. Seppelt is a scholar working on Food Science, Physiology and Public Health, Environmental and Occupational Health. According to data from OpenAlex, B. Seppelt has authored 15 papers receiving a total of 409 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 4 papers in Physiology and 3 papers in Public Health, Environmental and Occupational Health. Recurrent topics in B. Seppelt's work include Obesity, Physical Activity, Diet (3 papers), Diet and metabolism studies (3 papers) and Sensory Analysis and Statistical Methods (3 papers). B. Seppelt is often cited by papers focused on Obesity, Physical Activity, Diet (3 papers), Diet and metabolism studies (3 papers) and Sensory Analysis and Statistical Methods (3 papers). B. Seppelt collaborates with scholars based in Germany, Netherlands and Portugal. B. Seppelt's co-authors include Michael J. Gibney, Arne Astrup, Hans‐Joachim F. Zunft, Xavier Formiguera, Anne Raben, WHM Saris, S. Johnston, Kurt Widhalm, Maria Daniel Vaz de Almeida and John Kearney and has published in prestigious journals such as International Journal of Obesity, Public Health Nutrition and PubMed.

In The Last Decade

B. Seppelt

14 papers receiving 363 citations

Peers

B. Seppelt
Dana L. Comber United States
Adrian Heini Switzerland
Beatrice S. Kanders United States
Maria Waling Sweden
Monica Mullen United States
Anthony Crimarco United States
Doris J. Mosocco United States
Ingrid Kiefer Austria
Janet Whatley United States
MBE Livingstone United Kingdom
Dana L. Comber United States
B. Seppelt
Citations per year, relative to B. Seppelt B. Seppelt (= 1×) peers Dana L. Comber

Countries citing papers authored by B. Seppelt

Since Specialization
Citations

This map shows the geographic impact of B. Seppelt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Seppelt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Seppelt more than expected).

Fields of papers citing papers by B. Seppelt

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. Seppelt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Seppelt. The network helps show where B. Seppelt may publish in the future.

Co-authorship network of co-authors of B. Seppelt

This figure shows the co-authorship network connecting the top 25 collaborators of B. Seppelt. A scholar is included among the top collaborators of B. Seppelt based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. Seppelt. B. Seppelt is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Raben, Anne, Arne Astrup, Andrew M. Prentice, et al.. (2002). [The CARMEN trial: increased intake of carbohydrates--simple or complex--and unchanged blood lipids in overweight subjects].. PubMed. 164(5). 627–31. 14 indexed citations
2.
Seppelt, B. & H.‐J. Zunft. (2000). Sensitivity and preference of sweet taste after long-term changes in carbohydrate intake.. 47(1). 4–9. 1 indexed citations
3.
Saris, WHM, Arne Astrup, AM Prentice, et al.. (2000). Randomized controlled trial of changes in dietary carbohydrate/fat ratio and simple vs complex carbohydrates on body weight and blood lipids: the CARMEN study. International Journal of Obesity. 24(10). 1310–1318. 188 indexed citations
4.
Zunft, Hans‐Joachim F., B. Seppelt, Kurt Widhalm, et al.. (1999). Perceived benefits and barriers to physical activity in a nationally representative sample in the European Union. Public Health Nutrition. 2(1a). 153–160. 130 indexed citations
5.
Zunft, H.‐J., B. Seppelt, Cees de Graaf, et al.. (1997). Perceived benefits of healthy eating among a nationally-representative sample of adults in the European Union.. PubMed. 51 Suppl 2. S41–6. 45 indexed citations
6.
Seppelt, B., et al.. (1996). Langzeiteffekte einer Ernährung mit fettreduzierten Lebensmitteln auf die Energieaufnahme und das Körpergewicht. Zeitschrift für Ernährungswissenschaft. 35(4). 369–377. 10 indexed citations
7.
Seppelt, B., et al.. (1996). Veränderungen der Energie- und Nährstoffaufnahme der Bevölkerung im ersten Jahr der deutschen Einheit — Ergebnisse einer Modellstudie in Potsdam. Zeitschrift für Ernährungswissenschaft. 35(2). 150–156. 3 indexed citations
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9.
Pfaff, G, et al.. (1994). Spezifik der Ernährung in einigen Haushaltsgruppen der ehemaligen DDR — eine abschließende Dokumentation. Food / Nahrung. 38(3). 327–335. 1 indexed citations
10.
Pfaff, G, et al.. (1992). Die Ernährungssituation der Bevölkerung der ehemaligen DDR: Ergebnisse von Haushaltsbudgeterhebungen 1989. Zeitschrift für Ernährungswissenschaft. 31(3). 189–195. 2 indexed citations
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14.
Karst, Henk, Magni Mohr, & B. Seppelt. (1979). Das Ernährungsinterview. 1. Mitt. Ein Methodenvergleich zwischen Jahresanamnese und wiederholter Tagesbefragung. Food / Nahrung. 23(1). 53–62. 3 indexed citations
15.
Seppelt, B., et al.. (1978). Die Lösung von wissenschaftlichen Aufgaben. der experimentellen Forschung mit Hilfe der statistischen Versuchsplanung (SVP). Food / Nahrung. 22(1). 57–74. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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