B. Seppelt
Impact in
- Physiology top 10%
- Diet and metabolism studies
- Physical Activity and Health
-
- Obesity, Physical Activity, Diet
- Nutritional Studies and Diet
Papers in
-
- Sensory Analysis and Statistical Methods 3
- Food Safety and Hygiene 1
-
- European history and politics 2
- Co-authors
- Michael J. Gibney (2 shared papers)Hans‐Joachim F. Zunft (2 shared papers)John Kearney (1 shared paper)Arne Astrup (2 shared papers)Maria Daniel Vaz de Almeida (1 shared paper)Kurt Widhalm (1 shared paper)Anne Raben (2 shared papers)Xavier Formiguera (2 shared papers)
- Journals
- International Journal of Obesity (1 paper)Public Health Nutrition (1 paper)PubMed (2 papers)Food / Nahrung (7 papers)Zeitschrift für Ernährungswissenschaft (3 papers)
- Partner nations
- GermanyNetherlandsPortugal
In The Last Decade
B. Seppelt
14 papers receiving 367 citations
Peers
Comparison fields: 5 of 67
- Physiology 186
- Public Health, Environmental and Occupational Health 142
- Applied Psychology 21
- Endocrinology, Diabetes and Metabolism 61
- Pharmacy 15
Countries citing papers authored by B. Seppelt
This map shows the geographic impact of B. Seppelt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Seppelt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Seppelt more than expected).
Fields of papers citing papers by B. Seppelt
This network shows the impact of papers produced by B. Seppelt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Seppelt. The network helps show where B. Seppelt may publish in the future.
Co-authors
The 25 scholars most cited alongside B. Seppelt, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2000 | 188 | |
| 2 | 1999 | 132 | |
| 3 | Perceived benefits of healthy eating among a nationally-representative sample of adults in the European Union. | 1997 | 45 |
| 4 | [The CARMEN trial: increased intake of carbohydrates--simple or complex--and unchanged blood lipids in overweight subjects]. | 2002 | 14 |
| 5 | 1996 | 10 | |
| 6 | 1978 | 5 | |
| 7 | 1996 | 3 | |
| 8 | 1995 | 3 | |
| 9 | 1979 | 3 | |
| 10 | 1984 | 2 | |
| 11 | 1992 | 2 | |
| 12 | Sensitivity and preference of sweet taste after long-term changes in carbohydrate intake. | 2000 | 1 |
| 13 | 1994 | 1 | |
| 14 | 1984 | 1 | |
| 15 | 1986 | 1 |
About B. Seppelt
B. Seppelt is a scholar working on Food Science, Political Science and International Relations, General Health Professions, Physiology and Sociology and Political Science, having authored 15 papers that have together received 411 indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (3 papers), European history and politics (2 papers), Meat and Animal Product Quality (1 paper), Economics of Agriculture and Food Markets (1 paper), Consumer behavior in food and health (1 paper), Survey Sampling and Estimation Techniques (1 paper), Food Safety and Hygiene (1 paper) and Nutrition, Health and Food Behavior (1 paper). The work is most often cited by research in Physiology (186 citations), Public Health, Environmental and Occupational Health (142 citations), Applied Psychology (21 citations), Endocrinology, Diabetes and Metabolism (61 citations) and Pharmacy (15 citations). B. Seppelt has collaborated with scholars based in Germany, Netherlands and Portugal. Frequent co-authors include Michael J. Gibney, Hans‐Joachim F. Zunft, John Kearney, Arne Astrup, Maria Daniel Vaz de Almeida, Kurt Widhalm, Anne Raben, Xavier Formiguera, S. Johnston and WHM Saris. Their work appears in journals such as International Journal of Obesity, Public Health Nutrition, PubMed, Food / Nahrung and Zeitschrift für Ernährungswissenschaft.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.