Zoë Fuller

1.6k total citations · 1 hit paper
19 papers, 1.3k citations indexed

About

Zoë Fuller is a scholar working on Molecular Biology, Plant Science and Animal Science and Zoology. According to data from OpenAlex, Zoë Fuller has authored 19 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Molecular Biology, 7 papers in Plant Science and 5 papers in Animal Science and Zoology. Recurrent topics in Zoë Fuller's work include Genomics, phytochemicals, and oxidative stress (8 papers), Moringa oleifera research and applications (6 papers) and Veterinary Equine Medical Research (5 papers). Zoë Fuller is often cited by papers focused on Genomics, phytochemicals, and oxidative stress (8 papers), Moringa oleifera research and applications (6 papers) and Veterinary Equine Medical Research (5 papers). Zoë Fuller collaborates with scholars based in United Kingdom, France and Norway. Zoë Fuller's co-authors include Alan J. Duncan, Petra Louis, Grietje Holtrop, Brian Ratcliffe, Vanessa Rungapamestry, Andrew Collins, R. James Stubbs, Graham Horgan, Anthony Lynn and K. Hillman and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biochemical Pharmacology and British Journal Of Nutrition.

In The Last Decade

Zoë Fuller

19 papers receiving 1.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Effect of inulin on the human gut microbiota: stimulation ofBifidobacterium adolescentisandFaecalibacterium prausnitzii

2008 642 citations Zoë Fuller, Alan J. Duncan et al. British Journal Of Nutrition profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Zoë Fuller United Kingdom	13	849	310	274	215	213	19	1.3k
Cristina Alcántara Spain	19	655 0.8×	261 0.8×	400 1.5×	265 1.2×	117 0.5×	42	1.3k
Patricio Rojas‐Silva United States	14	559 0.7×	255 0.8×	384 1.4×	263 1.2×	496 2.3×	28	1.7k
J. Fonollá Spain	21	335 0.4×	414 1.3×	309 1.1×	126 0.6×	104 0.5×	50	1.4k
Mark J. McCann United Kingdom	16	572 0.7×	214 0.7×	317 1.2×	103 0.5×	208 1.0×	21	1.2k
M. Pilar Utrilla Spain	24	831 1.0×	251 0.8×	538 2.0×	172 0.8×	459 2.2×	34	2.1k
Ana Heloneida de Araújo Morais Brazil	22	442 0.5×	194 0.6×	277 1.0×	165 0.8×	137 0.6×	88	1.3k
Gunilla Önning Sweden	26	543 0.6×	817 2.6×	576 2.1×	294 1.4×	311 1.5×	47	1.9k
Lorraine Scobbie United Kingdom	21	1.0k 1.2×	331 1.1×	437 1.6×	499 2.3×	286 1.3×	33	1.9k
Gianfranco Picone Italy	23	710 0.8×	217 0.7×	385 1.4×	162 0.8×	134 0.6×	58	1.5k
Thomas Boileau United States	24	848 1.0×	557 1.8×	322 1.2×	266 1.2×	189 0.9×	38	2.1k

Countries citing papers authored by Zoë Fuller

Since Specialization

Citations

This map shows the geographic impact of Zoë Fuller's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zoë Fuller with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zoë Fuller more than expected).

Fields of papers citing papers by Zoë Fuller

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zoë Fuller. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zoë Fuller. The network helps show where Zoë Fuller may publish in the future.

Co-authorship network of co-authors of Zoë Fuller

This figure shows the co-authorship network connecting the top 25 collaborators of Zoë Fuller. A scholar is included among the top collaborators of Zoë Fuller based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zoë Fuller. Zoë Fuller is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

19 of 19 papers shown

Whybrow, Stephen, R. James Stubbs, Alexandra M. Johnstone, et al.. (2015). Plausible self-reported dietary intakes in a residential facility are not necessarily reliable. European Journal of Clinical Nutrition. 70(1). 130–135. 14 indexed citations

Lynn, Anthony, Zoë Fuller, Andrew Collins, & Brian Ratcliffe. (2015). Comparison of the effect of raw and blanched‐frozen broccoli on DNA damage in colonocytes. Cell Biochemistry and Function. 33(5). 266–276. 3 indexed citations

Stubbs, R. James, Stephen Whybrow, Zoë Fuller, et al.. (2014). Measuring the difference between actual and reported food intakes in the context of energy balance under laboratory conditions. British Journal Of Nutrition. 111(11). 2032–2043. 79 indexed citations

Fuller, Zoë, et al.. (2008). Effect of inulin on the human gut microbiota: stimulation ofBifidobacterium adolescentisandFaecalibacterium prausnitzii. British Journal Of Nutrition. 101(4). 541–550. 642 indexed citations breakdown →

Fuller, Zoë, Petra Louis, Agnès Mihajlovski, et al.. (2007). Influence of cabbage processing methods and prebiotic manipulationof colonic microflora on glucosinolate breakdown in man. British Journal Of Nutrition. 98(2). 364–372. 52 indexed citations

Rungapamestry, Vanessa, Sylvie Rabot, Zoë Fuller, Brian Ratcliffe, & Alan J. Duncan. (2007). Influence of cooking duration of cabbage and presence of colonic microbiota on the excretion ofN-acetylcysteine conjugates of allyl isothiocyanate and bioactivity of phase 2 enzymes in F344 rats. British Journal Of Nutrition. 99(4). 773–781. 19 indexed citations

Fuller, Zoë, et al.. (2007). Comparing different measures of energy expenditure in human subjects resident in a metabolic facility. European Journal of Clinical Nutrition. 62(4). 560–569. 15 indexed citations

Rungapamestry, Vanessa, Alan J. Duncan, Zoë Fuller, & Brian Ratcliffe. (2007). Effect of meal composition and cooking duration on the fate of sulforaphane following consumption of broccoli by healthy human subjects. British Journal Of Nutrition. 97(4). 644–652. 47 indexed citations

Rungapamestry, Vanessa, Alan J. Duncan, Zoë Fuller, & Brian Ratcliffe. (2007). Effect of cooking brassica vegetables on the subsequent hydrolysis and metabolic fate of glucosinolates. Proceedings of The Nutrition Society. 66(1). 69–81. 111 indexed citations

10.

Rungapamestry, Vanessa, Alan J. Duncan, Zoë Fuller, & Brian Ratcliffe. (2007). Influence of blanching and freezing broccoli (Brassica oleracea var. italica) prior to storage and cooking on glucosinolate concentrations and myrosinase activity. European Food Research and Technology. 227(1). 37–44. 35 indexed citations

11.

Lynn, Anthony, Andrew Collins, Zoë Fuller, K. Hillman, & Brian Ratcliffe. (2006). Cruciferous vegetables and colo-rectal cancer. Proceedings of The Nutrition Society. 65(1). 135–144. 66 indexed citations

12.

Rungapamestry, Vanessa, Alan J. Duncan, Zoë Fuller, & Brian Ratcliffe. (2006). Changes in Glucosinolate Concentrations, Myrosinase Activity, and Production of Metabolites of Glucosinolates in Cabbage (Brassica oleracea Var. capitata) Cooked for Different Durations. Journal of Agricultural and Food Chemistry. 54(20). 7628–7634. 126 indexed citations

13.

Fuller, Zoë, et al.. (2004). Synthesis and biological activities of bisnaphthalimido polyamines derivatives: cytotoxicity, DNA binding, DNA damage and drug localization in breast cancer MCF 7 cells. Biochemical Pharmacology. 69(1). 19–27. 25 indexed citations

14.

Fuller, Zoë, et al.. (2004). Comparison of calorimetry and the doubly labelled water technique for the measurement of energy expenditure in Equidae. Animal Science. 78(2). 293–303. 7 indexed citations

15.

Cox, J.E., et al.. (2002). Adaptive changes in the appetite, growth and feeding behaviour of pony mares offered ad libitum access to a complete diet in either a pelleted or chaff-based form. animal. 74(3). 517–528. 1 indexed citations

16.

Argo, Caroline McG., J.E. Cox, Christina Lockyer, & Zoë Fuller. (2002). Adaptive changes in the appetite, growth and feeding behaviour of pony mares offeredad libitumaccess to a complete diet in either a pelleted or chaff-based form. Animal Science. 74(3). 517–528. 14 indexed citations

17.

Fuller, Zoë, et al.. (2001). Changes in plasma gonadotrophin and prolactin concentrations following castration of the pony stallion. Theriogenology. 55(5). 1171–1180. 2 indexed citations

18.

Fuller, Zoë, J.E. Cox, & Caroline McG. Argo. (2001). Photoperiodic entrainment of seasonal changes in the appetite, feeding behaviour, growth rate and pelage of pony colts. Animal Science. 72(1). 65–74. 11 indexed citations

19.

Fuller, Zoë, J.E. Cox, & Caroline McG. Argo. (1998). Photoperiodic entrainment of seasonal changes in appetite and growth in pony colts. Proceedings of the British Society of Animal Science. 1998. 133–133. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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