Jannika Dombrowski
- Food Science top 2%
- Materials Chemistry
- Nutrition and Dietetics top 10%
- Molecular Biology
- Organic Chemistry
- Co-authors
- Ulrich KulozikLuca AmaglianiJuliana V.C. SilvaBjörn BraunschweigWolfgang PeukertKathrin EngelhardtJohannes WalterS. Ambros
- Topics
- Proteins in Food Systems (19 papers)Pickering emulsions and particle stabilization (12 papers)Microencapsulation and Drying Processes (10 papers)
- Partner nations
- GermanySwitzerlandFrance
In The Last Decade
Jannika Dombrowski
22 papers receiving 669 citations
Peers
Comparison fields: 5 of 76
- Food Science 549
- Materials Chemistry 252
- Nutrition and Dietetics 107
- Molecular Biology 85
- Organic Chemistry 74
Countries citing papers authored by Jannika Dombrowski
This map shows the geographic impact of Jannika Dombrowski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jannika Dombrowski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jannika Dombrowski more than expected).
Fields of papers citing papers by Jannika Dombrowski
This network shows the impact of papers produced by Jannika Dombrowski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jannika Dombrowski. The network helps show where Jannika Dombrowski may publish in the future.
Co-authorship network of co-authors of Jannika Dombrowski
This figure shows the co-authorship network connecting the top 25 collaborators of Jannika Dombrowski. A scholar is included among the top collaborators of Jannika Dombrowski based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jannika Dombrowski. Jannika Dombrowski is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 4 | |
| 4 | 2 | |
| 5 | 42 | |
| 6 | 20 | |
| 7 | 8 | |
| 8 | 9 | |
| 9 | 4 | |
| 10 | 68 | |
| 11 | 7 | |
| 12 | 16 | |
| 13 | 10 | |
| 14 | 30 | |
| 15 | 29 | |
| 16 | 45 | |
| 17 | 81 | |
| 18 | 4 | |
| 19 | 18 | |
| 20 | 64 |
About Jannika Dombrowski
Jannika Dombrowski is a scholar working on Food Science, Forestry and Materials Chemistry, having authored 23 papers that have together received 674 indexed citations. Recurring topics across this work include Proteins in Food Systems (19 papers), Pickering emulsions and particle stabilization (12 papers) and Microencapsulation and Drying Processes (10 papers). The work is most often cited by research in Food Science (549 citations), Nutrition and Dietetics (107 citations) and Materials Chemistry (252 citations). Jannika Dombrowski has collaborated with scholars based in Germany, Switzerland and France. Frequent co-authors include Ulrich Kulozik, Luca Amagliani, Juliana V.C. Silva, Björn Braunschweig, Wolfgang Peukert, Kathrin Engelhardt, Johannes Walter, S. Ambros, Christophe Schmitt and Lionel Bovetto. Their work appears in journals such as Langmuir, Journal of Colloid and Interface Science and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.