Jannika Dombrowski

821 total citations
23 papers, 674 citations indexed

About

Jannika Dombrowski is a scholar working on Food Science, Materials Chemistry and Organic Chemistry. According to data from OpenAlex, Jannika Dombrowski has authored 23 papers receiving a total of 674 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 12 papers in Materials Chemistry and 3 papers in Organic Chemistry. Recurrent topics in Jannika Dombrowski's work include Proteins in Food Systems (19 papers), Pickering emulsions and particle stabilization (12 papers) and Microencapsulation and Drying Processes (10 papers). Jannika Dombrowski is often cited by papers focused on Proteins in Food Systems (19 papers), Pickering emulsions and particle stabilization (12 papers) and Microencapsulation and Drying Processes (10 papers). Jannika Dombrowski collaborates with scholars based in Germany, Switzerland and France. Jannika Dombrowski's co-authors include Ulrich Kulozik, Luca Amagliani, Juliana V.C. Silva, Björn Braunschweig, Johannes Walter, Wolfgang Peukert, Kathrin Engelhardt, S. Ambros, Christophe Schmitt and Lionel Bovetto and has published in prestigious journals such as Langmuir, Journal of Colloid and Interface Science and Trends in Food Science & Technology.

In The Last Decade

Jannika Dombrowski

22 papers receiving 669 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jannika Dombrowski Germany 13 549 252 107 85 74 23 674
Roy J. B. M. Delahaije Netherlands 17 566 1.0× 232 0.9× 128 1.2× 110 1.3× 89 1.2× 20 713
Theo B. J. Blijdenstein Netherlands 15 631 1.1× 362 1.4× 135 1.3× 76 0.9× 155 2.1× 20 893
Claudine Bovay Switzerland 8 734 1.3× 309 1.2× 81 0.8× 97 1.1× 93 1.3× 9 804
Cécile Le Floch‐Fouéré France 18 614 1.1× 125 0.5× 54 0.5× 98 1.2× 38 0.5× 40 819
Emma B.A. Hinderink Netherlands 13 534 1.0× 268 1.1× 84 0.8× 65 0.8× 82 1.1× 17 664
C. Akkermans Netherlands 8 655 1.2× 156 0.6× 194 1.8× 225 2.6× 60 0.8× 8 807
P. Relkin France 17 541 1.0× 137 0.5× 69 0.6× 146 1.7× 75 1.0× 26 753
William Kloek Netherlands 11 449 0.8× 200 0.8× 49 0.5× 25 0.3× 96 1.3× 23 636
Yurij A. Antonov Russia 15 400 0.7× 127 0.5× 31 0.3× 114 1.3× 159 2.1× 45 578
Haobo Jin China 19 688 1.3× 175 0.7× 92 0.9× 180 2.1× 46 0.6× 49 871

Countries citing papers authored by Jannika Dombrowski

Since Specialization
Citations

This map shows the geographic impact of Jannika Dombrowski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jannika Dombrowski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jannika Dombrowski more than expected).

Fields of papers citing papers by Jannika Dombrowski

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jannika Dombrowski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jannika Dombrowski. The network helps show where Jannika Dombrowski may publish in the future.

Co-authorship network of co-authors of Jannika Dombrowski

This figure shows the co-authorship network connecting the top 25 collaborators of Jannika Dombrowski. A scholar is included among the top collaborators of Jannika Dombrowski based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jannika Dombrowski. Jannika Dombrowski is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Dombrowski, Jannika, et al.. (2024). Methodological approach to characterize the interfacial and foaming properties of carbonated beverages. Journal of Dispersion Science and Technology. 47(3). 530–539. 1 indexed citations
2.
Dombrowski, Jannika, et al.. (2024). Impact of Pretreatments on Protein Digestibility and Chemical and Functional Properties of Selected Underutilized Legumes. ACS Food Science & Technology. 4(5). 1216–1226.
3.
Dombrowski, Jannika, et al.. (2023). Consumption patterns and usage of selected underutilized legumes in a Ghanaian community. Legume Science. 5(4). 4 indexed citations
4.
Dombrowski, Jannika, et al.. (2021). Technofunctionality of β-Lg and β-Lg Nanosized Particles at Air/Water and Oil/Water Interfaces as a Function of Structural and Surface Characteristics. ACS Food Science & Technology. 1(11). 2152–2161. 2 indexed citations
5.
Tanger, Caren, et al.. (2021). Influence of Pea and Potato Protein Microparticles on Texture and Sensory Properties in a Fat-Reduced Model Milk Dessert. ACS Food Science & Technology. 2(1). 169–179. 20 indexed citations
6.
Schmitt, Christophe, et al.. (2021). Plant proteins and their colloidal state. Current Opinion in Colloid & Interface Science. 56. 101510–101510. 42 indexed citations
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Kulozik, Ulrich, et al.. (2020). Surface and foaming properties of potato proteins: Impact of protein concentration, pH value and ionic strength. Food Hydrocolloids. 107. 105981–105981. 68 indexed citations
11.
Dombrowski, Jannika, Anja Eggert, Alexander Rack, et al.. (2020). Synchrotron micro-CT for studying coarsening in milk protein-stabilized foams in situ. Colloids and Surfaces A Physicochemical and Engineering Aspects. 601. 124832–124832. 7 indexed citations
12.
Ambros, S., et al.. (2019). The Concept of Microwave Foam Drying Under Vacuum: A Gentle Preservation Method for Sensitive Biological Material. Journal of Food Science. 84(7). 1682–1691. 16 indexed citations
13.
Ambros, S., et al.. (2018). Structure-Function-Process Relationship for Microwave Vacuum Drying of Lactic Acid Bacteria in Aerated Matrices. Food and Bioprocess Technology. 12(3). 395–408. 10 indexed citations
14.
Dombrowski, Jannika, et al.. (2018). Salt-dependent interaction behavior of β-Lactoglobulin molecules in relation to their surface and foaming properties. Colloids and Surfaces A Physicochemical and Engineering Aspects. 558. 455–462. 30 indexed citations
15.
Kulozik, Ulrich, et al.. (2018). Impact of Hydrocolloids and Homogenization Treatment on the Foaming Properties of Raspberry Fruit Puree. Food and Bioprocess Technology. 11(12). 2253–2264. 29 indexed citations
16.
Dombrowski, Jannika, et al.. (2016). Multiscale approach to characterize bulk, surface and foaming behavior of casein micelles as a function of alkalinisation. Food Hydrocolloids. 57. 92–102. 45 indexed citations
17.
Dombrowski, Jannika, et al.. (2016). Evaluation of structural characteristics determining surface and foaming properties of β-lactoglobulin aggregates. Colloids and Surfaces A Physicochemical and Engineering Aspects. 516. 286–295. 65 indexed citations
18.
Dombrowski, Jannika, et al.. (2016). Correlation between surface activity and foaming properties of individual milk proteins in dependence of solvent composition. International Dairy Journal. 61. 166–175. 15 indexed citations
19.
Eggert, Anja, et al.. (2015). Finding robust descriptive features for the characterization of the coarsening dynamics of three dimensional whey protein foams. Journal of Colloid and Interface Science. 467. 148–157. 4 indexed citations
20.
Engelhardt, Kathrin, Johannes Walter, Jannika Dombrowski, et al.. (2012). Protein Adsorption at the Electrified Air–Water Interface: Implications on Foam Stability. Langmuir. 28(20). 7780–7787. 64 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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