Vondel Reyes

467 total citations
27 papers, 374 citations indexed

About

Vondel Reyes is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, Vondel Reyes has authored 27 papers receiving a total of 374 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 8 papers in Animal Science and Zoology and 7 papers in Nutrition and Dietetics. Recurrent topics in Vondel Reyes's work include Microencapsulation and Drying Processes (10 papers), Meat and Animal Product Quality (8 papers) and Probiotics and Fermented Foods (6 papers). Vondel Reyes is often cited by papers focused on Microencapsulation and Drying Processes (10 papers), Meat and Animal Product Quality (8 papers) and Probiotics and Fermented Foods (6 papers). Vondel Reyes collaborates with scholars based in United States, Thailand and Jamaica. Vondel Reyes's co-authors include Subramaniam Sathivel, Alexander Chouljenko, Arranee Chotiko, V. K. Jindal, Chen Liu, Luis Alfaro, Joan M. King, Kevin Mis Solval, Marvin Moncada and Andrea Goldson-Barnaby and has published in prestigious journals such as Journal of Food Engineering, International Journal of Biological Macromolecules and Sustainability.

In The Last Decade

Vondel Reyes

26 papers receiving 362 citations

Peers

Vondel Reyes

ASZ

BIOMA

Nicola Secchi Italy

Sara Basiri Iran

Luis Alfaro United States

Virgínia Kelly Gonçalves Abreu Brazil

Roostita Lobo Balia Indonesia

Jorge Mir‐Bel Spain

Wan Zunairah Wan Ibadullah Malaysia

Jiarun Han China

Xinli Ran China

Tantawan Pirak Thailand

Nicola Secchi Italy

Vondel Reyes

164 ×0.7

99 ×1.1

71 ×0.9

ASZ

66 ×0.9

37 ×0.6

BIOMA

Citations per year, relative to Vondel Reyes Vondel Reyes (= 1×) peers Nicola Secchi

Countries citing papers authored by Vondel Reyes

Since Specialization

Citations

This map shows the geographic impact of Vondel Reyes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vondel Reyes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vondel Reyes more than expected).

Fields of papers citing papers by Vondel Reyes

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vondel Reyes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vondel Reyes. The network helps show where Vondel Reyes may publish in the future.

Co-authorship network of co-authors of Vondel Reyes

This figure shows the co-authorship network connecting the top 25 collaborators of Vondel Reyes. A scholar is included among the top collaborators of Vondel Reyes based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vondel Reyes. Vondel Reyes is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Reyes, Vondel, et al.. (2025). Effect of adsorption and drying on the physicochemical properties and thermal stability of collagen peptide powders derived from Cannonball jellyfish (Stomolophus meleagris). Future Foods. 11. 100660–100660.

Reyes, Vondel, et al.. (2024). The Potential for Reducing Food Waste through Shelf-Life Extension: Actionable Insights from Data Digitization. Sustainability. 16(7). 2986–2986. 5 indexed citations

Reyes, Vondel, et al.. (2023). Comparative Analysis of Concurrent (CC), Mixed Flow (MX), and Combined Spray Drying Configurations on the Physicochemical Characteristics of Satsuma Mandarin (Citrus unshiu) Juice Powders. Foods. 12(18). 3514–3514. 1 indexed citations

Reyes, Vondel, et al.. (2023). Decimal reduction time and inactivation rate of Vibrio vulnificus and Vibrio parahaemolyticus in oyster meat by cryogenic freezing (CF) and air-blast freezing (AB) and their impact on oyster meat quality and microstructure. Journal of Food Engineering. 361. 111726–111726. 3 indexed citations

Chouljenko, Alexander, et al.. (2022). Spray-dried almond milk powder containing microencapsulated flaxseed oil. Drying Technology. 40(16). 3496–3508. 3 indexed citations

Reyes, Vondel, et al.. (2022). Modified Atmosphere Packaging (MAP) on Nutritional Stability and Quality Retention of Oyster Meat (Crassostrea virginica) During Frozen Storage. 7(1). 11–22. 7 indexed citations

Reyes, Vondel, et al.. (2021). Ale beer containing free and immobilized Lactobacillus brevis, a potential delivery system for probiotics. Food Production Processing and Nutrition. 3(1). 11 indexed citations

Reyes, Vondel, et al.. (2021). Antilisterial activity of freeze-dried bacteriocin-containing powders produced by lactic acid bacteria against Listeria innocua NRRL B-33016 on cantaloupe (Cucumis melo) surface. LWT. 154. 112440–112440. 11 indexed citations

Reyes, Vondel, et al.. (2020). Influence of energy removal rate on the quality of minced meat from undersized crawfish during frozen storage. Food Production Processing and Nutrition. 2(1). 9 indexed citations

10.

Chouljenko, Alexander, et al.. (2019). A pectin-gelatin gel containing oral rehydration solution and the release of sodium chloride under simulated gastric conditions. International Journal of Biological Macromolecules. 136. 1112–1118. 4 indexed citations

11.

Reyes, Vondel, et al.. (2019). Development of milk powder containing Lactobacillus plantarum NCIMB 8826 immobilized with prebiotic hi-maize starch and survival under simulated gastric and intestinal conditions. Food Production Processing and Nutrition. 1(1). 11 indexed citations

12.

Lutterodt, Herman Erick, et al.. (2018). Effect of bambara groundnut supplementation on the physicochemical properties of rice flour and crackers. Journal of Food Science and Technology. 55(9). 3556–3563. 13 indexed citations

13.

Reyes, Vondel, Arranee Chotiko, Alexander Chouljenko, & Subramaniam Sathivel. (2018). Viability of Lactobacillus acidophilus NRRL B-4495 encapsulated with high maize starch, maltodextrin, and gum arabic. LWT. 96. 642–647. 36 indexed citations

14.

Reyes, Vondel, et al.. (2018). Viability of Lactobacillus plantarum NCIMB 8826 in fermented apple juice under simulated gastric and intestinal conditions. LWT. 97. 144–150. 53 indexed citations

15.

Reyes, Vondel, Arranee Chotiko, Alexander Chouljenko, et al.. (2018). Influence of wall material on production of spray dried Lactobacillus plantarum NRRL B-4496 and its viability at different storage conditions. Drying Technology. 36(14). 1738–1748. 20 indexed citations

16.

Chouljenko, Alexander, et al.. (2017). Impact of chitosan application technique on refrigerated catfish fillet quality. LWT. 90. 277–282. 24 indexed citations

17.

Reyes, Vondel, Alexander Chouljenko, Kevin Mis Solval, et al.. (2017). Incorporating flaxseed (linum usitatissimum) oil into queso blanco at different stages of the cheese manufacturing process. Journal of Food Processing and Preservation. 41(6). e13279–e13279. 7 indexed citations

18.

Chouljenko, Alexander, Arranee Chotiko, Vondel Reyes, et al.. (2016). Application of water-soluble chitosan to shrimp for quality retention. LWT. 74. 571–579. 31 indexed citations

19.

Reyes, Vondel & V. K. Jindal. (1990). A SMALL SAMPLE BACK EXTRUSION TEST FOR MEASURING TEXTURE OF COOKED‐RICE. Journal of Food Quality. 13(2). 109–118. 20 indexed citations

20.

Reyes, Vondel & V. K. Jindal. (1988). CONDUCTION HEATING of HIGH MOISTURE ROUGH RICE I. THERMAL INACTIVATION of FUNGI. Journal of Food Process Engineering. 10(4). 231–248. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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