Ellen R. Turner

1.3k total citations
18 papers, 942 citations indexed

About

Ellen R. Turner is a scholar working on Food Science, Biotechnology and Plant Science. According to data from OpenAlex, Ellen R. Turner has authored 18 papers receiving a total of 942 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 9 papers in Biotechnology and 9 papers in Plant Science. Recurrent topics in Ellen R. Turner's work include Listeria monocytogenes in Food Safety (8 papers), Postharvest Quality and Shelf Life Management (7 papers) and Food Safety and Hygiene (6 papers). Ellen R. Turner is often cited by papers focused on Listeria monocytogenes in Food Safety (8 papers), Postharvest Quality and Shelf Life Management (7 papers) and Food Safety and Hygiene (6 papers). Ellen R. Turner collaborates with scholars based in United States, China and Spain. Ellen R. Turner's co-authors include Yaguang Luo, Robert L. Buchanan, Hao Feng, Monica Whent, Margaret Slavin, Qiang Yu, Herman Erick Lutterodt, Xiangwu Nou, Shengmin Lu and Bin Zhou and has published in prestigious journals such as PLoS ONE, Food Chemistry and Food Research International.

In The Last Decade

Ellen R. Turner

18 papers receiving 895 citations

Peers

Ellen R. Turner

BIOTE

BIOCH

Fátima A. Miller Portugal

Raouf Aslam India

Zuoxing Zheng United States

Giovanna Lomolino Italy

Jerry N. Cash United States

Ernandes Rodrigues de Alencar Brazil

Hakan Özkan Türkiye

Mohammad Maqbool Mir India

María Victoria Agüero Argentina

Mahfouz Al‐Bachir Syria

Fátima A. Miller Portugal

Ellen R. Turner

380 ×0.9

494 ×1.3

515 ×1.7

BIOTE

192 ×0.9

BIOCH

70 ×0.9

Citations per year, relative to Ellen R. Turner Ellen R. Turner (= 1×) peers Fátima A. Miller

Countries citing papers authored by Ellen R. Turner

Since Specialization

Citations

This map shows the geographic impact of Ellen R. Turner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ellen R. Turner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ellen R. Turner more than expected).

Fields of papers citing papers by Ellen R. Turner

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ellen R. Turner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ellen R. Turner. The network helps show where Ellen R. Turner may publish in the future.

Co-authorship network of co-authors of Ellen R. Turner

This figure shows the co-authorship network connecting the top 25 collaborators of Ellen R. Turner. A scholar is included among the top collaborators of Ellen R. Turner based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ellen R. Turner. Ellen R. Turner is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Luo, Yaguang, Eun‐Hee Park, Bin Zhou, et al.. (2024). In Search of Optimum Fresh-Cut Raw Material: Using Computer Vision Systems as a Sensory Screening Tool for Browning-Resistant Romaine Lettuce Accessions. Horticulturae. 10(7). 731–731. 3 indexed citations

Peng, Hui, Yaguang Luo, Zi Teng, et al.. (2023). Genome-wide association mapping reveals loci for enzymatic discoloration on cut lettuce. Postharvest Biology and Technology. 207. 112577–112577. 2 indexed citations

Luo, Yaguang, Bin Zhou, Ganyu Gu, et al.. (2022). Use of a silver-based sanitizer to accelerate Escherichia coli die-off on fresh-cut lettuce and maintain produce quality during cold storage: Laboratory and pilot-plant scale tests. Food Research International. 157. 111170–111170. 4 indexed citations

Turner, Ellen R., Yaguang Luo, & Robert L. Buchanan. (2020). Microgreen nutrition, food safety, and shelf life: A review. Journal of Food Science. 85(4). 870–882. 142 indexed citations

Li, Jie, Zi Teng, ShihChi Weng, et al.. (2019). Dynamic changes in the physicochemical properties of fresh-cut produce wash water as impacted by commodity type and processing conditions. PLoS ONE. 14(9). e0222174–e0222174. 12 indexed citations

Luo, Yaguang, et al.. (2018). Minimizing pathogen growth and quality deterioration of packaged leafy greens by maintaining optimum temperature in refrigerated display cases with doors. Food Control. 92. 488–495. 12 indexed citations

Luo, Yaguang, Eun-Hee Park, Bryan T. Vinyard, et al.. (2018). Immersion-free, single-pass, commercial fresh-cut produce washing system: An alternative to flume processing. Postharvest Biology and Technology. 146. 124–133. 17 indexed citations

Luo, Yaguang, Bin Zhou, Sam Van Haute, et al.. (2017). Association between bacterial survival and free chlorine concentration during commercial fresh-cut produce wash operation. Food Microbiology. 70. 120–128. 73 indexed citations

Gao, Jia, Yaguang Luo, Ellen R. Turner, & Yongqing Zhu. (2017). Mild concentration of ethanol in combination with ascorbic acid inhibits browning and maintains quality of fresh-cut lotus root. Postharvest Biology and Technology. 128. 169–177. 30 indexed citations

10.

Kou, Liping, Yaguang Luo, Eun-Hee Park, et al.. (2014). Temperature abuse timing affects the rate of quality deterioration of commercially packaged ready-to-eat baby spinach. Part I: Sensory analysis and selected quality attributes. Postharvest Biology and Technology. 91. 96–103. 54 indexed citations

11.

Zhou, Bin, Yaguang Luo, Ellen R. Turner, Qin Wang, & Keith R. Schneider. (2014). Evaluation of Current Industry Practices for Maintaining Tomato Dump Tank Water Quality during Packinghouse Operations. Journal of Food Processing and Preservation. 38(6). 2201–2208. 33 indexed citations

12.

Liu, Ji‐Hong, et al.. (2013). Identification of Clostridium butyricum as the bacteria causing soy sauce explosion and leakage and its control using nisin. Food Control. 34(2). 509–513. 11 indexed citations

13.

Turner, Ellen R., et al.. (2012). Extending the Shelf Life of Edible Flowers with Controlled Release of 1‐Methylcyclopropene and Modified Atmosphere Packaging. Journal of Food Science. 77(5). S188–93. 48 indexed citations

14.

Kou, Liping, Yaguang Luo, Tianbao Yang, et al.. (2012). Postharvest biology, quality and shelf life of buckwheat microgreens. LWT. 51(1). 73–78. 60 indexed citations

15.

Yang, Yang, Yaguang Luo, Patricia D. Millner, Ellen R. Turner, & Hao Feng. (2011). Assessment of Escherichia coli O157:H7 transference from soil to iceberg lettuce via a contaminated field coring harvesting knife. International Journal of Food Microbiology. 153(3). 345–350. 22 indexed citations

16.

Luo, Yaguang, Xiangwu Nou, Yang Yang, et al.. (2011). Determination of Free Chlorine Concentrations Needed To Prevent Escherichia coli O157:H7 Cross-Contamination during Fresh-Cut Produce Wash. Journal of Food Protection. 74(3). 352–358. 146 indexed citations

17.

Lutterodt, Herman Erick, Margaret Slavin, Monica Whent, Ellen R. Turner, & Qiang Yu. (2011). Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours. Food Chemistry. 128(2). 391–399. 181 indexed citations

18.

Lu, Shengmin, Yaguang Luo, Ellen R. Turner, & Hao Feng. (2007). Efficacy of sodium chlorite as an inhibitor of enzymatic browning in apple slices. Food Chemistry. 104(2). 824–829. 92 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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