Helena Resano

607 total citations
26 papers, 468 citations indexed

About

Helena Resano is a scholar working on Plant Science, Tourism, Leisure and Hospitality Management and Animal Science and Zoology. According to data from OpenAlex, Helena Resano has authored 26 papers receiving a total of 468 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Plant Science, 9 papers in Tourism, Leisure and Hospitality Management and 7 papers in Animal Science and Zoology. Recurrent topics in Helena Resano's work include Organic Food and Agriculture (10 papers), Wine Industry and Tourism (9 papers) and Meat and Animal Product Quality (7 papers). Helena Resano is often cited by papers focused on Organic Food and Agriculture (10 papers), Wine Industry and Tourism (9 papers) and Meat and Animal Product Quality (7 papers). Helena Resano collaborates with scholars based in Spain, Belgium and Denmark. Helena Resano's co-authors include Ana I. Sanjuán, L. M. Albisu, George Philippidis, Wim Verbeke, Federico J.A. Pérez-Cueto, Klaus G. Grunert, Márcia Dutra de Barcellos, Pedro Roncalés, Irene Cilla and Nina Veflen Olsen and has published in prestigious journals such as Sustainability, Meat Science and Appetite.

In The Last Decade

Helena Resano

24 papers receiving 440 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Helena Resano Spain 14 192 152 138 112 92 26 468
Tilman Becker Germany 11 195 1.0× 189 1.2× 119 0.9× 71 0.6× 107 1.2× 30 505
Antonio Seccia Italy 13 228 1.2× 242 1.6× 30 0.2× 71 0.6× 189 2.1× 39 555
Catherine A. Durham United States 16 212 1.1× 273 1.8× 25 0.2× 287 2.6× 87 0.9× 38 707
Brian J. Revell United Kingdom 10 105 0.5× 91 0.6× 24 0.2× 66 0.6× 44 0.5× 24 334
Federico Antonioli Italy 12 218 1.1× 115 0.8× 87 0.6× 74 0.7× 13 0.1× 23 630
Bethany M. Sitz United States 4 148 0.8× 100 0.7× 216 1.6× 112 1.0× 36 0.4× 8 402
James Northen United Kingdom 7 198 1.0× 128 0.8× 58 0.4× 57 0.5× 67 0.7× 9 381
Raffaele Zanchini Italy 14 197 1.0× 219 1.4× 35 0.3× 54 0.5× 75 0.8× 36 450
Ľudmila Nagyová Slovakia 12 128 0.7× 60 0.4× 33 0.2× 63 0.6× 21 0.2× 74 419
Kate Corcoran United Kingdom 6 264 1.4× 191 1.3× 150 1.1× 77 0.7× 109 1.2× 11 566

Countries citing papers authored by Helena Resano

Since Specialization
Citations

This map shows the geographic impact of Helena Resano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Helena Resano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Helena Resano more than expected).

Fields of papers citing papers by Helena Resano

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Helena Resano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Helena Resano. The network helps show where Helena Resano may publish in the future.

Co-authorship network of co-authors of Helena Resano

This figure shows the co-authorship network connecting the top 25 collaborators of Helena Resano. A scholar is included among the top collaborators of Helena Resano based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Helena Resano. Helena Resano is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Resano, Helena, Ana Olaizola Tolosana, & Ana I. Sanjuán. (2023). Exploring consumers’ beef preferences using a stated method approach: Disentangling differences throughout the value chain. New Medit. 22(3).
2.
Sanjuán, Ana I. & Helena Resano. (2020). Labels for a Local Food Speciality Product: The Case of Saffron. Journal of Agricultural Economics. 71(3). 778–797. 30 indexed citations
3.
Resano, Helena, et al.. (2018). Exploring the influence of consumer characteristics on veal credence and experience guarantee purchasing motivators. Meat Science. 141. 1–8. 20 indexed citations
4.
Caro, Irma, et al.. (2018). Performance, carcass characteristics, economic margin and meat quality in young Tudanca bulls fed on two levels of grass silage and concentrate. Spanish Journal of Agricultural Research. 16(3). e0609–e0609. 4 indexed citations
5.
Sanjuán, Ana I., George Philippidis, & Helena Resano. (2017). Pulling back the curtain on 'behind the border' trade costs: The case of EU-US agri-food trade. Spanish Journal of Agricultural Research. 15(2). e0110–e0110. 2 indexed citations
6.
Resano, Helena & Ana I. Sanjuán. (2017). La relevancia de las marcas de carne de vacuno para los consumidores. Un análisis interregional. Informacion Tecnica Economica Agraria. 113(3). 3 indexed citations
7.
Philippidis, George, Pierre Boulanger, Emanuele Ferrari, et al.. (2015). The costs of EU club membership: agri-food and economy-wide impact in Croatia. Post-Communist Economies. 27(1). 60–75. 1 indexed citations
8.
Philippidis, George, Helena Resano, & Ana I. Sanjuán. (2014). Shifting Armington trade preferences: A re-examination of the Mercosur–EU negotiations. Economic Modelling. 40. 21–32. 8 indexed citations
9.
Philippidis, George, et al.. (2013). Gravity estimation of non tariff measures (NTMs) on EU-USA agri-food trade: Implications for further analysis. 1 indexed citations
10.
Philippidis, George, et al.. (2012). Shifting Armington trade preferences employing gravity models:Addressing the ‘small shares stay small’ problem..
11.
Sanjuán, Ana I., Helena Resano, Pierre Sans, et al.. (2012). Consumers’ willingness to pay for beef direct sales. A regional comparison across the Pyrenees. Appetite. 58(3). 1118–1127. 19 indexed citations
12.
Resano, Helena, Federico J.A. Pérez-Cueto, Márcia Dutra de Barcellos, et al.. (2011). Consumer Satisfaction with Pork Meat and Derived Products in Five European Countries. SSRN Electronic Journal. 3 indexed citations
13.
Resano, Helena, Federico J.A. Pérez-Cueto, Ana I. Sanjuán, et al.. (2011). Exploring Consumer Satisfaction with Dry-Cured Ham in Five European Countries. SSRN Electronic Journal. 1 indexed citations
14.
Resano, Helena, Federico J.A. Pérez-Cueto, Ana I. Sanjuán, et al.. (2010). Consumer satisfaction with dry-cured ham in five European countries. Meat Science. 87(4). 336–343. 26 indexed citations
15.
Resano, Helena, Federico J.A. Pérez-Cueto, Márcia Dutra de Barcellos, et al.. (2010). Consumer satisfaction with pork meat and derived products in five European countries. Appetite. 56(1). 167–170. 40 indexed citations
16.
Sanjuán, Ana I., George Philippidis, & Helena Resano. (2010). How useful is acceptability to explain economic value? An application on the introduction of innovative saffron products into commercial markets. Food Quality and Preference. 22(3). 255–263. 28 indexed citations
17.
Resano, Helena, Ana I. Sanjuán, & L. M. Albisu. (2009). Consumers’ acceptability and actual choice. An exploratory research on cured ham in Spain. Food Quality and Preference. 20(5). 391–398. 26 indexed citations
18.
Resano, Helena, Ana I. Sanjuán, Irene Cilla, Pedro Roncalés, & L. M. Albisu. (2009). Sensory attributes that drive consumer acceptability of dry-cured ham and convergence with trained sensory data. Meat Science. 84(3). 344–351. 51 indexed citations
19.
Sanjuán, Ana I., et al.. (2009). Developing marketing strategies for Jiloca saffron: a price hedonic model. Spanish Journal of Agricultural Research. 7(2). 305–314. 15 indexed citations
20.
Sanjuán, Ana I., et al.. (2006). Los consumidores y el jamón curado. 77–89. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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