Irma Caro
Impact in
- Food Science top 1%
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
Papers in
-
- Meat and Animal Product Quality 33
- Animal Nutrition and Physiology 12
- Food Science 31
- Probiotics and Fermented Foods 12
- Sensory Analysis and Statistical Methods 5
- Co-authors
- Javier MateoEmiliano J. QuintoMaría Rosario García‐ArmestoLuz H. Villalobos‐DelgadoFrancisco Javier GiráldezPaz Redondo del RíoJavier RúaBeatriz de Mateo Silleras
In The Last Decade
Irma Caro
59 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 94
- Food Science 689
- Animal Science and Zoology 337
- Biochemistry 110
- Endocrinology 84
- Biotechnology 131
Countries citing papers authored by Irma Caro
This map shows the geographic impact of Irma Caro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Irma Caro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Irma Caro more than expected).
Fields of papers citing papers by Irma Caro
This network shows the impact of papers produced by Irma Caro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Irma Caro. The network helps show where Irma Caro may publish in the future.
Co-authors
The 25 scholars most cited alongside Irma Caro, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2024 | 6 | |
| 3 | 2024 | 1 | |
| 4 | 2023 | 1 | |
| 5 | 2023 | 2 | |
| 6 | 2023 | 3 | |
| 7 | 2020 | 18 | |
| 8 | 2020 | 6 | |
| 9 | 2020 | 16 | |
| 10 | 2020 | 10 | |
| 11 | 2019 | 11 | |
| 12 | 2019 | 13 | |
| 13 | 2019 | 160 | |
| 14 | 2019 | 14 | |
| 15 | 2018 | 5 | |
| 16 | 2017 | 12 | |
| 17 | Effect of cooking lamb using maguey leaves (Agave salmiana) on meat volatile composition. | 2016 | 5 |
| 18 | 2016 | 12 | |
| 19 | 2014 | 9 | |
| 20 | 2006 | 25 |
About Irma Caro
Irma Caro is a scholar working on Animal Science and Zoology, Food Science, Endocrinology, Nutrition and Dietetics and Biochemistry, having authored 60 papers that have together received 1.1k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (33 papers), Probiotics and Fermented Foods (12 papers), Animal Nutrition and Physiology (12 papers), Escherichia coli research studies (6 papers), Protein Hydrolysis and Bioactive Peptides (6 papers), Sensory Analysis and Statistical Methods (5 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Viral gastroenteritis research and epidemiology (5 papers). The work is most often cited by research in Food Science (689 citations), Animal Science and Zoology (337 citations), Biochemistry (110 citations), Endocrinology (84 citations) and Biotechnology (131 citations). Irma Caro has collaborated with scholars based in Spain, Mexico and Peru. Frequent co-authors include Javier Mateo, Emiliano J. Quinto, María Rosario García‐Armesto, Luz H. Villalobos‐Delgado, Francisco Javier Giráldez, Paz Redondo del Río, Javier Rúa, Beatriz de Mateo Silleras, Jesús Tejero and Sonia Andrés. Their work appears in journals such as Meat Science, Foods, Food Research International, Small Ruminant Research and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.