L. M. Albisu

1.2k total citations
80 papers, 792 citations indexed

About

L. M. Albisu is a scholar working on Strategy and Management, Plant Science and Food Science. According to data from OpenAlex, L. M. Albisu has authored 80 papers receiving a total of 792 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Strategy and Management, 17 papers in Plant Science and 16 papers in Food Science. Recurrent topics in L. M. Albisu's work include Wine Industry and Tourism (15 papers), Organic Food and Agriculture (11 papers) and Cooperative Studies and Economics (7 papers). L. M. Albisu is often cited by papers focused on Wine Industry and Tourism (15 papers), Organic Food and Agriculture (11 papers) and Cooperative Studies and Economics (7 papers). L. M. Albisu collaborates with scholars based in Spain, United States and Germany. L. M. Albisu's co-authors include Azucena Gracía, Ana I. Sanjuán, Helena Resano, Nadhem Mtimet, Christopher Ritson, D. I. Padberg, Tiziana de‐Magistris, Pedro Roncalés, Irene Cilla and Maeve Henchion and has published in prestigious journals such as SHILAP Revista de lepidopterología, Meat Science and Food Quality and Preference.

In The Last Decade

L. M. Albisu

65 papers receiving 699 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
L. M. Albisu Spain	12	306	284	270	177	129	80	792
Gianluca Stefani Italy	16	332 1.1×	278 1.0×	135 0.5×	173 1.0×	139 1.1×	46	871
Ana I. Sanjuán Spain	19	288 0.9×	287 1.0×	173 0.6×	410 2.3×	195 1.5×	75	1.1k
Antonio Stasi Italy	14	253 0.8×	270 1.0×	139 0.5×	94 0.5×	87 0.7×	39	789
Eric E. Giraud-Heraud France	13	334 1.1×	228 0.8×	171 0.6×	183 1.0×	132 1.0×	43	607
Francesca Gerini Italy	15	267 0.9×	202 0.7×	177 0.7×	146 0.8×	36 0.3×	28	694
Antonio Seccia Italy	13	242 0.8×	228 0.8×	189 0.7×	71 0.4×	63 0.5×	39	555
Catherine A. Durham United States	16	273 0.9×	212 0.7×	87 0.3×	287 1.6×	56 0.4×	38	707
Caterina Contini Italy	20	362 1.2×	365 1.3×	218 0.8×	161 0.9×	37 0.3×	56	964
Bianka Kühne Belgium	13	297 1.0×	401 1.4×	66 0.2×	59 0.3×	224 1.7×	35	1.0k
Fabio Boncinelli Italy	22	426 1.4×	342 1.2×	239 0.9×	258 1.5×	68 0.5×	56	1.2k

Countries citing papers authored by L. M. Albisu

Since Specialization

Citations

This map shows the geographic impact of L. M. Albisu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. M. Albisu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. M. Albisu more than expected).

Fields of papers citing papers by L. M. Albisu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L. M. Albisu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. M. Albisu. The network helps show where L. M. Albisu may publish in the future.

Co-authorship network of co-authors of L. M. Albisu

This figure shows the co-authorship network connecting the top 25 collaborators of L. M. Albisu. A scholar is included among the top collaborators of L. M. Albisu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L. M. Albisu. L. M. Albisu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Albisu, L. M., et al.. (2021). Agricultural interactive knowledge models: researchers’ perceptions about farmers’ knowledges and information sources in Spain. The Journal of Agricultural Education and Extension. 28(3). 325–340. 17 indexed citations

Carraresi, Laura, et al.. (2015). Can Strategic Capabilities Affect Performance? Application of RBV to Small Food Businesses. Agribusiness. 32(3). 416–436. 19 indexed citations

Albisu, L. M., et al.. (2012). WHOLESALERS' REACTIONS TOWARDS PDO CALANDA PEACHES. Acta Horticulturae. 315–321. 1 indexed citations

Carraresi, Laura, et al.. (2012). Strategic Capabilities and Performance: An Application of Resource-Based View in Italian Food SMEs. 8 indexed citations

de‐Magistris, Tiziana, et al.. (2011). Consumers Preferences for Wine in Spain: Best-Worst Scaling Methodology. RePEc: Research Papers in Economics. 3 indexed citations

Albisu, L. M.. (2011). LAS CADENAS AGROALIMENTARIAS COMO ELEMENTOS FUNDAMENTALES PARA LA COMPETITIVIDAD DE LOS PRODUCTOS EN LOS MERCADOS. Redalyc (Universidad Autónoma del Estado de México).

Albisu, L. M., et al.. (2010). The Overall Significance of Attributes and Attributes’ Levels on Fresh Fruit Choice. 202–221. 1 indexed citations

Albisu, L. M., et al.. (2009). MaxDiff approaches for PDO “Calanda” peaches (Spain). RePEc: Research Papers in Economics. 3 indexed citations

Resano, Helena, Ana I. Sanjuán, & L. M. Albisu. (2009). Consumers’ acceptability and actual choice. An exploratory research on cured ham in Spain. Food Quality and Preference. 20(5). 391–398. 26 indexed citations

10.

Resano, Helena, Ana I. Sanjuán, Irene Cilla, Pedro Roncalés, & L. M. Albisu. (2009). Sensory attributes that drive consumer acceptability of dry-cured ham and convergence with trained sensory data. Meat Science. 84(3). 344–351. 51 indexed citations

11.

Albisu, L. M., et al.. (2006). A new ready‐to‐eat dish for a traditional market. 17(3). 124–134. 2 indexed citations

12.

Albisu, L. M., et al.. (2002). Factores que influyen en la competitividad y estrategias de las empresas agroindustriales en Aragón, España. SHILAP Revista de lepidopterología. 7(14). 69–88. 7 indexed citations

13.

Albisu, L. M. & Kate Corcoran. (2001). Agro-food Business Strategies for Origin Labelled Products. German Journal of Agricultural Economics. 50(6). 4 indexed citations

14.

Gracía, Azucena, et al.. (1997). The Demand for Food in Spain. Journal of International Food & Agribusiness Marketing. 9(2). 1–17. 11 indexed citations

15.

Ward, Ronald W., D. I. Padberg, Christopher Ritson, & L. M. Albisu. (1997). Advertising and promotions.. 319–349. 6 indexed citations

16.

Padberg, D. I., et al.. (1997). Marketing information and support systems.. 189–208. 1 indexed citations

17.

Flichman, Guillermo, et al.. (1995). Agricultural policy and technological choice: a regional analysis of income variation, soil use and environmental effects under uncertainty and market imperfections.. 227–237.

18.

Cesaro, Luca, et al.. (1995). CAP reform and accompanying measures: a multicriteria model to evaluate effects on a mountain area in Northern Italy.. 189–198. 1 indexed citations

19.

Albisu, L. M., et al.. (1983). An area response model for perennial plants and its application to Spanish oranges and mandarins. European Review of Agricultural Economics. 10(2). 175–184.

20.

Albisu, L. M.. (1982). Empirical evidence of the main factors affecting orange yields in the Mediterranean area. Scientia Horticulturae. 18(2). 119–124. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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