L. M. Albisu
- Plant Science top 10%
- Food Science top 5%
- Tourism, Leisure and Hospitality Management top 0.5%
- Economics and Econometrics top 5%
- Strategy and Management top 10%
- Co-authors
- Azucena GracíaAna I. SanjuánHelena ResanoNadhem MtimetChristopher RitsonTiziana de‐MagistrisD. I. PadbergIrene Cilla
- Topics
- Wine Industry and Tourism (15 papers)Organic Food and Agriculture (11 papers)Cooperative Studies and Economics (7 papers)
- Cited by
- Tourism, Leisure and Hospitality ManagementFood ScienceBusiness and International Management
- Journals
- SHILAP Revista de lepidopterologíaMeat ScienceFood Quality and Preference
- Partner nations
- SpainUnited StatesGermany
In The Last Decade
L. M. Albisu
65 papers receiving 699 citations
Peers
Comparison fields: 5 of 87
- Plant Science 306
- Food Science 284
- Tourism, Leisure and Hospitality Management 270
- Economics and Econometrics 177
- Strategy and Management 129
Countries citing papers authored by L. M. Albisu
This map shows the geographic impact of L. M. Albisu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. M. Albisu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. M. Albisu more than expected).
Fields of papers citing papers by L. M. Albisu
This network shows the impact of papers produced by L. M. Albisu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. M. Albisu. The network helps show where L. M. Albisu may publish in the future.
Co-authorship network of co-authors of L. M. Albisu
This figure shows the co-authorship network connecting the top 25 collaborators of L. M. Albisu. A scholar is included among the top collaborators of L. M. Albisu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L. M. Albisu. L. M. Albisu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 17 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | LAS CADENAS AGROALIMENTARIAS COMO ELEMENTOS FUNDAMENTALES PARA LA COMPETITIVIDAD DE LOS PRODUCTOS EN LOS MERCADOS | 0 |
| 5 | Consumers Preferences for Wine in Spain: Best-Worst Scaling Methodology | 3 |
| 6 | MaxDiff approaches for PDO “Calanda” peaches (Spain) | 3 |
| 7 | 51 | |
| 8 | 26 | |
| 9 | 73 | |
| 10 | 6 | |
| 11 | Factores que influyen en la competitividad y estrategias de las empresas agroindustriales en Aragón, España | 7 |
| 12 | 4 | |
| 13 | 11 | |
| 14 | Advertising and promotions. | 6 |
| 15 | Marketing information and support systems. | 1 |
| 16 | Land economic value and the environment: some ethical points. | 1 |
| 17 | CAP reform and accompanying measures: a multicriteria model to evaluate effects on a mountain area in Northern Italy. | 1 |
| 18 | Economics of land use and environmental problems of agriculture in the Çukurova region of Turkey. | 1 |
| 19 | Agricultural policy and technological choice: a regional analysis of income variation, soil use and environmental effects under uncertainty and market imperfections. | 0 |
| 20 | 0 |
About L. M. Albisu
L. M. Albisu is a scholar working on Tourism, Leisure and Hospitality Management, Strategy and Management and Food Science, having authored 80 papers that have together received 792 indexed citations. Recurring topics across this work include Wine Industry and Tourism (15 papers), Organic Food and Agriculture (11 papers) and Cooperative Studies and Economics (7 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (270 citations), Food Science (284 citations) and Business and International Management (30 citations). L. M. Albisu has collaborated with scholars based in Spain, United States and Germany. Frequent co-authors include Azucena Gracía, Ana I. Sanjuán, Helena Resano, Nadhem Mtimet, Christopher Ritson, Tiziana de‐Magistris, D. I. Padberg, Irene Cilla, Pedro Roncalés and Maeve Henchion. Their work appears in journals such as SHILAP Revista de lepidopterología, Meat Science and Food Quality and Preference.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.