Carlotta Valli

681 total citations
10 papers, 515 citations indexed

About

Carlotta Valli is a scholar working on Plant Science, Food Science and Marketing. According to data from OpenAlex, Carlotta Valli has authored 10 papers receiving a total of 515 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Plant Science, 5 papers in Food Science and 3 papers in Marketing. Recurrent topics in Carlotta Valli's work include Genetically Modified Organisms Research (7 papers), Economic and Environmental Valuation (3 papers) and Environmental Sustainability in Business (3 papers). Carlotta Valli is often cited by papers focused on Genetically Modified Organisms Research (7 papers), Economic and Environmental Valuation (3 papers) and Environmental Sustainability in Business (3 papers). Carlotta Valli collaborates with scholars based in United Kingdom, Italy and New Zealand. Carlotta Valli's co-authors include Klaus G. Grunert, W. Bruce Traill, Jayson L. Lusk, Lisa House, Melissa Moore, Sara R. Jaeger, Bert Morrow, Wallace M.S. Yee, Bruce Traill and J. L. Morrow and has published in prestigious journals such as Food Quality and Preference, Economics Letters and Journal of Agricultural Economics.

In The Last Decade

Carlotta Valli

10 papers receiving 465 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Carlotta Valli United Kingdom	9	271	147	137	101	75	10	515
Rongduo Liu Belgium	7	182 0.7×	248 1.7×	178 1.3×	70 0.7×	91 1.2×	13	601
Benjamin M. Onyango United States	15	477 1.8×	165 1.1×	210 1.5×	102 1.0×	87 1.2×	47	745
Sandrine Blanchemanche France	13	168 0.6×	172 1.2×	152 1.1×	135 1.3×	108 1.4×	23	641
Mariarosaria Simeone Italy	14	193 0.7×	280 1.9×	229 1.7×	51 0.5×	80 1.1×	34	695
Leigh J. Maynard United States	13	187 0.7×	126 0.9×	160 1.2×	327 3.2×	53 0.7×	46	576
Ulrich Enneking Germany	10	196 0.7×	221 1.5×	115 0.8×	109 1.1×	20 0.3×	27	480
Wallace M.S. Yee United Kingdom	14	217 0.8×	160 1.1×	224 1.6×	50 0.5×	209 2.8×	18	617
Marija Cerjak Croatia	14	274 1.0×	359 2.4×	261 1.9×	69 0.7×	74 1.0×	55	719
Domingo Calvo Dopico Spain	12	184 0.7×	351 2.4×	256 1.9×	69 0.7×	83 1.1×	31	832
Faiçal Akaichi United Kingdom	16	181 0.7×	126 0.9×	154 1.1×	218 2.2×	27 0.4×	50	593

Countries citing papers authored by Carlotta Valli

Since Specialization

Citations

This map shows the geographic impact of Carlotta Valli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carlotta Valli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carlotta Valli more than expected).

Fields of papers citing papers by Carlotta Valli

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carlotta Valli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carlotta Valli. The network helps show where Carlotta Valli may publish in the future.

Co-authorship network of co-authors of Carlotta Valli

This figure shows the co-authorship network connecting the top 25 collaborators of Carlotta Valli. A scholar is included among the top collaborators of Carlotta Valli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carlotta Valli. Carlotta Valli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

Yee, Wallace M.S., W. Bruce Traill, Jayson L. Lusk, et al.. (2008). Determinants of consumers' willingness to accept GM foods. International Journal of Biotechnology. 10(2/3). 240–240. 15 indexed citations

Traill, W. Bruce, Wallace M.S. Yee, Jayson L. Lusk, et al.. (2006). Perceptions of the risks and benefits of genetically-modified foods and their influence on willingness to consume. 3(1). 12–19. 18 indexed citations

Lusk, Jayson L., W. Bruce Traill, Lisa House, et al.. (2006). Comparative Advantage in Demand: Experimental Evidence of Preferences for Genetically Modified Food in the United States and European Union. Journal of Agricultural Economics. 57(1). 1–21. 50 indexed citations

Lusk, Jayson L., Lisa House, Carlotta Valli, et al.. (2005). Consumer welfare effects of introducing and labeling genetically modified food. Economics Letters. 88(3). 382–388. 41 indexed citations

Valli, Carlotta & W. Bruce Traill. (2004). Culture and food: a model of yoghurt consumption in the EU. Food Quality and Preference. 16(4). 291–304. 34 indexed citations

House, Lisa, Jayson L. Lusk, Sara R. Jaeger, et al.. (2004). OBJECTIVE AND SUBJECTIVE KNOWLEDGE: IMPACTS ON CONSUMER DEMAND FOR GENETICALLY MODIFIED FOODS IN THE UNITED STATES AND THE EUROPEAN UNION. AgEcon Search (University of Minnesota, USA). 7(3). 165 indexed citations

Traill, W. Bruce, Sara R. Jaeger, Wallace M.S. Yee, et al.. (2004). Categories of GM Risk-Benefit Perceptions and Their Antecedents. 34 indexed citations

Jaeger, Sara R., Jayson L. Lusk, Lisa House, et al.. (2004). The use of non-hypothetical experimental markets for measuring the acceptance of genetically modified foods. Food Quality and Preference. 15(7-8). 701–714. 49 indexed citations

Grunert, Klaus G. & Carlotta Valli. (2001). Designer-made meat and dairy products: consumer-led product development. Livestock Production Science. 72(1-2). 83–98. 103 indexed citations

10.

Valli, Carlotta, Rupert Loader, & W. Bruce Traill. (2000). Pan-European Food Market Segmentation. Journal of International Food & Agribusiness Marketing. 10(4). 77–99. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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