Bethany M. Sitz

540 total citations
8 papers, 402 citations indexed

About

Bethany M. Sitz is a scholar working on Animal Science and Zoology, Economics and Econometrics and Food Science. According to data from OpenAlex, Bethany M. Sitz has authored 8 papers receiving a total of 402 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Animal Science and Zoology, 2 papers in Economics and Econometrics and 2 papers in Food Science. Recurrent topics in Bethany M. Sitz's work include Meat and Animal Product Quality (5 papers), Economic and Environmental Valuation (2 papers) and Animal Nutrition and Physiology (2 papers). Bethany M. Sitz is often cited by papers focused on Meat and Animal Product Quality (5 papers), Economic and Environmental Valuation (2 papers) and Animal Nutrition and Physiology (2 papers). Bethany M. Sitz collaborates with scholars based in United States. Bethany M. Sitz's co-authors include Wendy J. Umberger, Chris R. Calkins, Dillon M. Feuz and Kent M. Eskridge and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Animal Science and Journal of food distribution research.

In The Last Decade

Bethany M. Sitz

7 papers receiving 356 citations

Peers

Bethany M. Sitz

ASZ

FS

EE

PS

MARKE

Magda Aguiar Fontes Portugal

Helena Resano Spain

J.-F. Martin Canada

Valérie Lengard Norway

Kristina Glitsch Germany

Antonio Girolami Italy

Sandra Stolzenbach Denmark

Helen C. Brittin United States

C. Kenny Wu United States

Juliana Cunha de Andrade Brazil

Magda Aguiar Fontes Portugal

Bethany M. Sitz

169 ×0.8

ASZ

160 ×1.1

FS

48 ×0.4

EE

123 ×1.2

PS

79 ×1.5

MARKE

Citations per year, relative to Bethany M. Sitz Bethany M. Sitz (= 1×) peers Magda Aguiar Fontes

Countries citing papers authored by Bethany M. Sitz

Since Specialization

Citations

This map shows the geographic impact of Bethany M. Sitz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bethany M. Sitz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bethany M. Sitz more than expected).

Fields of papers citing papers by Bethany M. Sitz

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bethany M. Sitz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bethany M. Sitz. The network helps show where Bethany M. Sitz may publish in the future.

Co-authorship network of co-authors of Bethany M. Sitz

This figure shows the co-authorship network connecting the top 25 collaborators of Bethany M. Sitz. A scholar is included among the top collaborators of Bethany M. Sitz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bethany M. Sitz. Bethany M. Sitz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

1.

Sitz, Bethany M., Chris R. Calkins, Dillon M. Feuz, Wendy J. Umberger, & Kent M. Eskridge. (2006). Consumer sensory acceptance and value of wet-aged and dry-aged beef steaks1. Journal of Animal Science. 84(5). 1221–1226. 96 indexed citations

2.

Sitz, Bethany M., et al.. (2005). Pre-rigor Water Injection and Post-rigor Sodium Citrate Treatment on Beef Tenderness. Insecta mundi. 105(6). 235–7.

3.

Sitz, Bethany M., Chris R. Calkins, Dillon M. Feuz, Wendy J. Umberger, & Kent M. Eskridge. (2005). Consumer sensory acceptance and value of domestic, Canadian, and Australian grass-fed beef steaks1. Journal of Animal Science. 83(12). 2863–2868. 123 indexed citations

4.

Feuz, Dillon M., et al.. (2004). U.S. Consumers' Willingness to Pay for Flavor and Tenderness in Steaks as Determined with an Experimental Auction. SHILAP Revista de lepidopterología. 64 indexed citations

5.

Sitz, Bethany M., Chris R. Calkins, Wendy J. Umberger, & Dillon M. Feuz. (2004). Consumer Preference and Value of Beef with Country-Of-Origin Labeling. Insecta mundi. 1 indexed citations

6.

Sitz, Bethany M., Chris R. Calkins, Wendy J. Umberger, & Dillon M. Feuz. (2004). Consumer Acceptance and Value of Beef from Various Countries of Origin. Insecta mundi. 3 indexed citations

7.

Sitz, Bethany M., Chris R. Calkins, Wendy J. Umberger, & Dillon M. Feuz. (2004). Consumer Acceptance and Value of Wet Aged and Dry Aged Beef Steaks. Insecta mundi. 1 indexed citations

8.

Umberger, Wendy J., et al.. (2003). COUNTRY-OF-ORIGIN LABELING OF BEEF PRODUCTS: U.S. CONSUMERS' PERCEPTIONS. Journal of food distribution research. 34(3). 103–116. 114 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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