Federico Antonioli

1.0k citations
23 papers · 630 indexed · h-index 12

Federico Antonioli

22 papers receiving 610 citations

Peers

Federico Antonioli
Comparison fields: 5 of 80
  • General Agricultural and Biological Sciences 129
  • Ecology 312
  • Food Science 218
  • Marketing 85
  • Tourism, Leisure and Hospitality Management 13
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Citations per year

Countries citing papers authored by Federico Antonioli

Since Specialization
Citations

This map shows the geographic impact of Federico Antonioli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Federico Antonioli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Federico Antonioli more than expected).

Fields of papers citing papers by Federico Antonioli

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Federico Antonioli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Federico Antonioli. The network helps show where Federico Antonioli may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Federico Antonioli, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Federico Antonioli Line = papers co-authored together Federico Antonioli links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20240
2 20242
3 202414
4 202323
5 20231
6 202233
7 20218
8 20215
9 20217
10 202163
11 202070
12 20209
13 202032
14
The role of information on consumer acceptance of novel food: the cultured meat
20201
15 201926
16 20195
17 2018230
18 201814
19
Impact assessment tool to assess the resilience of farming systems and their delivery of private and public goods : D5.1
20181
20 20172

About Federico Antonioli

Federico Antonioli is a scholar working on General Agricultural and Biological Sciences, Tourism, Leisure and Hospitality Management and Soil Science, having authored 23 papers that have together received 630 indexed citations. Recurring topics across this work include Agricultural Economics and Policy (9 papers), Organic Food and Agriculture (6 papers), Economics of Agriculture and Food Markets (6 papers), Agriculture Sustainability and Environmental Impact (4 papers), Rural development and sustainability (4 papers), Sustainable Agricultural Systems Analysis (3 papers), Food Waste Reduction and Sustainability (3 papers) and Agricultural risk and resilience (2 papers). The work is most often cited by research in General Agricultural and Biological Sciences (129 citations), Ecology (312 citations) and Food Science (218 citations). Federico Antonioli has collaborated with scholars based in Italy, Spain and Netherlands. Frequent co-authors include Maria Cecilia Mancini, Simone Severini, Filippo Arfini, Camelia Gavrilescu, Piotr Gradziuk, Erwin Wauters, Julie Urquhart, Francesco Accatino, Mariya Peneva and Isabeau Coopmans.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026