Alex A. Anton

974 total citations
10 papers, 764 citations indexed

About

Alex A. Anton is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Alex A. Anton has authored 10 papers receiving a total of 764 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Nutrition and Dietetics, 6 papers in Food Science and 4 papers in Plant Science. Recurrent topics in Alex A. Anton's work include Food composition and properties (8 papers), Phytase and its Applications (2 papers) and Polysaccharides Composition and Applications (2 papers). Alex A. Anton is often cited by papers focused on Food composition and properties (8 papers), Phytase and its Applications (2 papers) and Polysaccharides Composition and Applications (2 papers). Alex A. Anton collaborates with scholars based in Canada, Brazil and United States. Alex A. Anton's co-authors include Susan D. Arntfield, R. Gary Fulcher, Fernando Bittencourt Luciano, Kelly Ross, O. M. Lukow, Trust Beta, Marcos José Machado, Patrícia Haas and Alícia de Francisco and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and LWT.

In The Last Decade

Alex A. Anton

9 papers receiving 712 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Alex A. Anton Canada	8	564	450	209	74	74	10	764
Małgorzata Wronkowska Poland	19	757 1.3×	698 1.6×	165 0.8×	66 0.9×	82 1.1×	61	1.0k
M. M. Chiu United States	16	562 1.0×	345 0.8×	260 1.2×	46 0.6×	45 0.6×	29	763
Anu Kaukovirta‐Norja Finland	12	463 0.8×	348 0.8×	264 1.3×	51 0.7×	98 1.3×	32	750
Anna Fraś Poland	13	619 1.1×	300 0.7×	422 2.0×	68 0.9×	136 1.8×	28	963
Piotr Zarzycki Poland	13	470 0.8×	399 0.9×	169 0.8×	52 0.7×	79 1.1×	46	695
Sami Hemdane Belgium	15	703 1.2×	438 1.0×	284 1.4×	32 0.4×	42 0.6×	15	872
P. Prabhasankar India	11	376 0.7×	363 0.8×	114 0.5×	31 0.4×	36 0.5×	45	559
Bryan Tungland United States	5	452 0.8×	239 0.5×	118 0.6×	65 0.9×	24 0.3×	7	646
Mladenka Pestorić Serbia	13	372 0.7×	427 0.9×	122 0.6×	55 0.7×	98 1.3×	50	611
Arnaud Dubat China	10	507 0.9×	352 0.8×	303 1.4×	19 0.3×	57 0.8×	12	675

Countries citing papers authored by Alex A. Anton

Since Specialization

Citations

This map shows the geographic impact of Alex A. Anton's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alex A. Anton with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alex A. Anton more than expected).

Fields of papers citing papers by Alex A. Anton

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alex A. Anton. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alex A. Anton. The network helps show where Alex A. Anton may publish in the future.

Co-authorship network of co-authors of Alex A. Anton

This figure shows the co-authorship network connecting the top 25 collaborators of Alex A. Anton. A scholar is included among the top collaborators of Alex A. Anton based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alex A. Anton. Alex A. Anton is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

Anton, Alex A., Alícia de Francisco, & Patrícia Haas. (2009). ANÁLISE FÍSICO-QUÍMICA DE PÃES DA CIDADE DE FLORIANÓPOLIS E A SITUAÇÃO DOS ALIMENTOS INTEGRAIS NO BRASIL. SHILAP Revista de lepidopterología. 17(4). 381–386.

Haas, Patrícia, et al.. (2009). Effectiveness of whole grain consumption in the prevention of colorectal cancer: Meta-analysis of cohort studies. International Journal of Food Sciences and Nutrition. 60(sup6). 1–13. 63 indexed citations

Anton, Alex A., Kelly Ross, O. M. Lukow, R. Gary Fulcher, & Susan D. Arntfield. (2008). Influence of added bean flour (Phaseolus vulgaris L.) on some physical and nutritional properties of wheat flour tortillas. Food Chemistry. 109(1). 33–41. 98 indexed citations

Anton, Alex A., R. Gary Fulcher, & Susan D. Arntfield. (2008). Physical and nutritional impact of fortification of corn starch-based extruded snacks with common bean (Phaseolus vulgaris L.) flour: Effects of bean addition and extrusion cooking. Food Chemistry. 113(4). 989–996. 244 indexed citations

Anton, Alex A., O. M. Lukow, R. Gary Fulcher, & Susan D. Arntfield. (2008). Shelf stability and sensory properties of flour tortillas fortified with pinto bean (Phaseolus vulgaris L.) flour: Effects of hydrocolloid addition. LWT. 42(1). 23–29. 25 indexed citations

Anton, Alex A. & Fernando Bittencourt Luciano. (2007). Instrumental texture evaluation of extruded snack foods: a review. Redalyc (Universidad Autónoma del Estado de México). 5(4). 245–251. 44 indexed citations

Anton, Alex A., Kelly Ross, Trust Beta, R. Gary Fulcher, & Susan D. Arntfield. (2007). Effect of pre-dehulling treatments on some nutritional and physical properties of navy and pinto beans (Phaseolus vulgaris L.). LWT. 41(5). 771–778. 73 indexed citations

Haas, Patrícia, et al.. (2007). FRUTOLIGOSSACARÍDEOS: FIBRAS ALIMENTARES ATIVAS. Boletim do Centro de Pesquisa de Processamento de Alimentos. 25(2). 1 indexed citations

Anton, Alex A., et al.. (2007). Hydrocolloids in gluten-free breads: A review. International Journal of Food Sciences and Nutrition. 59(1). 11–23. 153 indexed citations

10.

Anton, Alex A. & Fernando Bittencourt Luciano. (2007). INSTRUMENTAL TEXTURE EVALUATION OF EXTRUDED SNACK FOODS: A REVIEW EVALUACIÓN INSTRUMENTAL DE TEXTURA EN ALIMENTOS EXTRUIDOS: UNA REVISIÓN. Ciencia y Tecnologia Alimentaria. 5(4). 245–251. 63 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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