Alex A. Anton
Impact in
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 2%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Seed and Plant Biochemistry
Papers in
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- Food composition and properties 8
- Microbial Metabolites in Food Biotechnology 1
-
- Sensory Analysis and Statistical Methods 2
- Polysaccharides Composition and Applications 2
- Co-authors
- R. Gary Fulcher (4 shared papers)Susan D. Arntfield (4 shared papers)Fernando Bittencourt Luciano (2 shared papers)Kelly Ross (2 shared papers)O. M. Lukow (2 shared papers)Trust Beta (1 shared paper)Patrícia Haas (3 shared papers)Alícia de Francisco (3 shared papers)
- Journals
- Food Chemistry (2 papers)International Journal of Food Sciences and Nutrition (2 papers)LWT (2 papers)Boletim do Centro de Pesquisa de Processamento de Alimentos (1 paper)Redalyc (Universidad Autónoma del Estado de México) (1 paper)
- Partner nations
- CanadaBrazilUnited States
In The Last Decade
Alex A. Anton
9 papers receiving 719 citations
Peers
Comparison fields: 5 of 62
- Nutrition and Dietetics 559
- Food Science 437
- Biochemistry 73
- Gastroenterology 44
- Animal Science and Zoology 72
Countries citing papers authored by Alex A. Anton
This map shows the geographic impact of Alex A. Anton's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alex A. Anton with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alex A. Anton more than expected).
Fields of papers citing papers by Alex A. Anton
This network shows the impact of papers produced by Alex A. Anton. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alex A. Anton. The network helps show where Alex A. Anton may publish in the future.
Co-authors
The 9 scholars most cited alongside Alex A. Anton, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 247 | |
| 2 | 2007 | 155 | |
| 3 | 2008 | 98 | |
| 4 | 2007 | 74 | |
| 5 | 2009 | 63 | |
| 6 | 2007 | 63 | |
| 7 | Instrumental texture evaluation of extruded snack foods: a review | 2007 | 44 |
| 8 | 2008 | 25 | |
| 9 | 2007 | 1 | |
| 10 | ANÁLISE FÍSICO-QUÍMICA DE PÃES DA CIDADE DE FLORIANÓPOLIS E A SITUAÇÃO DOS ALIMENTOS INTEGRAIS NO BRASIL | 2009 | 0 |
About Alex A. Anton
Alex A. Anton is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Molecular Biology and Pathology and Forensic Medicine, having authored 10 papers that have together received 770 indexed citations. Recurring topics across this work include Food composition and properties (8 papers), Sensory Analysis and Statistical Methods (2 papers), Polysaccharides Composition and Applications (2 papers), Phytase and its Applications (2 papers), Postharvest Quality and Shelf Life Management (1 paper), Meat and Animal Product Quality (1 paper), Microbial Metabolites in Food Biotechnology (1 paper) and Agricultural and Food Sciences (1 paper). The work is most often cited by research in Nutrition and Dietetics (559 citations), Food Science (437 citations), Biochemistry (73 citations), Gastroenterology (44 citations) and Animal Science and Zoology (72 citations). Alex A. Anton has collaborated with scholars based in Canada, Brazil and United States. Frequent co-authors include R. Gary Fulcher, Susan D. Arntfield, Fernando Bittencourt Luciano, Kelly Ross, O. M. Lukow, Trust Beta, Patrícia Haas, Alícia de Francisco and Marcos José Machado. Their work appears in journals such as Food Chemistry, International Journal of Food Sciences and Nutrition, LWT, Boletim do Centro de Pesquisa de Processamento de Alimentos and Redalyc (Universidad Autónoma del Estado de México).
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.