Janet Paterson

761 total citations
15 papers, 581 citations indexed

About

Janet Paterson is a scholar working on Nutrition and Dietetics, Food Science and Rheumatology. According to data from OpenAlex, Janet Paterson has authored 15 papers receiving a total of 581 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 7 papers in Food Science and 3 papers in Rheumatology. Recurrent topics in Janet Paterson's work include Food composition and properties (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Folate and B Vitamins Research (3 papers). Janet Paterson is often cited by papers focused on Food composition and properties (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Folate and B Vitamins Research (3 papers). Janet Paterson collaborates with scholars based in Australia, Iran and United Kingdom. Janet Paterson's co-authors include Jayashree Arcot, Ashok K. Shrestha, Martin P. Bucknall, Minh Anh Thu Phan, Masoud Mirzaei, Robyn D. Warner, Damian Frank, Udayasika Piyasiri, S. Uthayakumaran and A. Htoon and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Food Hydrocolloids.

In The Last Decade

Janet Paterson

15 papers receiving 560 citations

Peers

Countries citing papers authored by Janet Paterson

Since Specialization

Citations

This map shows the geographic impact of Janet Paterson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Janet Paterson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Janet Paterson more than expected).

Fields of papers citing papers by Janet Paterson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Janet Paterson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Janet Paterson. The network helps show where Janet Paterson may publish in the future.

Co-authorship network of co-authors of Janet Paterson

This figure shows the co-authorship network connecting the top 25 collaborators of Janet Paterson. A scholar is included among the top collaborators of Janet Paterson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Janet Paterson. Janet Paterson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

#	Work	Indexed citations
1	Effect of marbling on volatile generation, oral breakdown and in mouth flavor release of grilled beef 2017 ·Meat Science ·Damian Frank, (unknown), Janet Paterson, Udayasika Piyasiri, Robyn D. Warner	96
2	Relative bioavailability of 13C5-folic acid in pectin-coated folate fortified rice in humans using stable isotope techniques 2016 ·European Journal of Clinical Nutrition ·(unknown), (unknown), Janet Paterson, Paul Haber, Jayashree Arcot	6
3	Interactions between phytochemicals from fruits and vegetables: Effects on bioactivities and bioavailability 2016 ·Critical Reviews in Food Science and Nutrition ·Minh Anh Thu Phan, Janet Paterson, Martin P. Bucknall, Jayashree Arcot	139
4	Galacturonic Acid Content and Degree of Esterification of Pectin from Sweet Potato Starch Residue Detected Using 13C CP/MAS Solid State NMR. 2013 ·SPIRE - Sciences Po Institutional REpository ·Siti Nurdjanah, James M. Hook, (unknown), Janet Paterson	11
5	Bread improvers: Comparison of a range of lipases with a traditional emulsifier 2009 ·Food Chemistry ·(unknown), Masoud Mirzaei, Janet Paterson	66
6	A comparison of two models for stresses and strains during food freezing 2009 ·Journal of Food Engineering ·A. R. W. McKellar, Janet Paterson, Q. Tuan Pham	7
7	Chemical and functional quality of protein isolated from alkaline extraction of Australian lentil cultivars: Matilda and Digger 2006 ·Food Chemistry ·(unknown), A. Htoon, S. Uthayakumaran, Janet Paterson	52
8	Edible coating materials—their properties and use in the fortification of rice with folic acid 2003 ·Food Research International ·Ashok K. Shrestha, Jayashree Arcot, Janet Paterson	52
9	OPTIMIZING CONDITIONS FOR HEAT PUMP DEHYDRATION OF LACTIC ACID BACTERIA 2002 ·Drying Technology ·(unknown), Robert Driscoll, Janet Paterson, George Srzednicki, (unknown)	22
10	Rheology and granule size distributions of corn starch dispersions from two genotypes and grown in four regions 2001 ·Food Hydrocolloids ·Janet Paterson, Allan Hardacre, (unknown), M.A. Rao	23
11	Folate assay of foods by traditional and tri-enzyme treatments using cryoprotected Lactobacillus casei 2000 ·Food Chemistry ·Ashok K. Shrestha, Jayashree Arcot, Janet Paterson	58
12	Why are gelatin solutions Newtonian? 1998 ·Food Hydrocolloids ·(unknown), John R. Mitchell, J. M. V. Blanshard, Janet Paterson	40
13	Modeling of physical properties of gelatin: gel strength 1995 ·(unknown), (unknown), Janet Paterson	3
14	Extending the Storage Life of Chilled Beef: Microwave Processing 1995 ·Journal of Microwave Power and Electromagnetic Energy ·Janet Paterson, (unknown), (unknown)	5
15	Systematic error in the calculated specific acid production rate in anaerobic fermentation of Lactococcus lactis in the presence of carbon dioxide 1994 ·Biotechnology Techniques ·Janet Paterson	1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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