P. Linko

5.4k total citations
161 papers, 4.0k citations indexed

About

P. Linko is a scholar working on Molecular Biology, Biomedical Engineering and Food Science. According to data from OpenAlex, P. Linko has authored 161 papers receiving a total of 4.0k indexed citations (citations by other indexed papers that have themselves been cited), including 59 papers in Molecular Biology, 36 papers in Biomedical Engineering and 32 papers in Food Science. Recurrent topics in P. Linko's work include Microbial Metabolic Engineering and Bioproduction (33 papers), Enzyme Catalysis and Immobilization (29 papers) and Biofuel production and bioconversion (28 papers). P. Linko is often cited by papers focused on Microbial Metabolic Engineering and Bioproduction (33 papers), Enzyme Catalysis and Immobilization (29 papers) and Biofuel production and bioconversion (28 papers). P. Linko collaborates with scholars based in Finland, Japan and United States. P. Linko's co-authors include Yu‐Yen Linko, Takeshi Furuta, Hidefumi Yoshii, Apinan Soottitantawat, Masaaki Ohkawara, M. Lämsä, Yihong Zhu, Kaisa Poutanen, Helena Kautola and Isao Hayakawa and has published in prestigious journals such as Nature Biotechnology, Analytical Chemistry and PLANT PHYSIOLOGY.

In The Last Decade

P. Linko

158 papers receiving 3.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
P. Linko Finland	34	1.7k	1.3k	917	578	475	161	4.0k
Feral Temelli Canada	46	2.6k 1.5×	1.4k 1.1×	2.2k 2.4×	1.4k 2.5×	1.0k 2.1×	171	6.7k
Tiziana Fornari Spain	36	1.2k 0.7×	849 0.6×	1.2k 1.3×	313 0.5×	574 1.2×	134	3.8k
Manuel Dornier France	38	1.5k 0.9×	540 0.4×	885 1.0×	617 1.1×	1.1k 2.4×	146	4.5k
Marcos L. Corazza Brazil	40	1.2k 0.7×	1.3k 1.0×	2.9k 3.2×	296 0.5×	564 1.2×	260	5.5k
Martin R. Okos United States	32	1.1k 0.7×	718 0.5×	758 0.8×	458 0.8×	248 0.5×	130	2.9k
G. Goma France	39	769 0.5×	2.7k 2.1×	2.0k 2.2×	324 0.6×	436 0.9×	150	5.0k
Tingting Ma China	37	1.1k 0.6×	596 0.5×	706 0.8×	359 0.6×	853 1.8×	169	4.8k
Chwen‐Jen Shieh Taiwan	34	434 0.3×	2.1k 1.6×	1.0k 1.1×	323 0.6×	445 0.9×	146	3.9k
Paul Tobback Belgium	28	1.0k 0.6×	554 0.4×	300 0.3×	262 0.5×	507 1.1×	108	2.6k
R. Subramanian India	32	701 0.4×	416 0.3×	1.4k 1.5×	429 0.7×	392 0.8×	99	3.3k

Countries citing papers authored by P. Linko

Since Specialization

Citations

This map shows the geographic impact of P. Linko's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Linko with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Linko more than expected).

Fields of papers citing papers by P. Linko

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. Linko. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Linko. The network helps show where P. Linko may publish in the future.

Co-authorship network of co-authors of P. Linko

This figure shows the co-authorship network connecting the top 25 collaborators of P. Linko. A scholar is included among the top collaborators of P. Linko based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Linko. P. Linko is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Yoshii, Hidefumi, et al.. (2004). Encapsulation of Shiitake (Lenthinus Edodes) Flavors by Spray Drying. Bioscience Biotechnology and Biochemistry. 68(1). 66–71. 29 indexed citations

Yoshii, Hidefumi, et al.. (2003). Release Characteristics of Flavor from Spray-dried Powder in Boiling Water and during Rice Cooking. Bioscience Biotechnology and Biochemistry. 67(2). 426–428. 14 indexed citations

Liu, Xiangdong, Takeshi Furuta, Hidefumi Yoshii, & P. Linko. (2000). Retention of Emulsified Flavor in a Single Droplet during Drying.. Food Science and Technology Research. 6(4). 335–339. 32 indexed citations

Yoshii, Hidefumi, et al.. (2000). Refolding of Denatured/Reduced Lysozyme at High Concentration with Diafiltration. Bioscience Biotechnology and Biochemistry. 64(6). 1159–1165. 25 indexed citations

Liu, Xiangdong, Takeshi Furuta, Hidefumi Yoshii, P. Linko, & W.J. Coumans. (2000). Cyclodextrin Encapsulation to Prevent the Loss ofl-Menthol and its Retention during Drying. Bioscience Biotechnology and Biochemistry. 64(8). 1608–1613. 47 indexed citations

Yoshii, Hidefumi, Takeshi Furuta, Kentaro Yoshimura, et al.. (1999). Kinetic Analysis of the Autoxidation of Ethyl Eicosapentaenoate at Different Oxygen Levels. Bioscience Biotechnology and Biochemistry. 63(4). 662–665. 13 indexed citations

Wu, Xiao Y., S. Linko, Yongxiang Wang, et al.. (1996). Production, Characterization, and Molecular Modeling of Lipases for Esterification. Annals of the New York Academy of Sciences. 799(1). 129–138. 5 indexed citations

Linko, P., et al.. (1995). Real‐time fuzzy‐knowledge‐based control of Baker's yeast production. Biotechnology and Bioengineering. 45(2). 135–143. 25 indexed citations

Linko, S., et al.. (1994). Artificial intelligence in bioprocess modelling, estimation and control. 36. 269–282. 5 indexed citations

10.

Suortti, Tapani, et al.. (1993). Accessibility of Barley Starch Granules to α-Amylase during Different Phases of Gelatinization. Journal of Cereal Science. 17(2). 125–136. 42 indexed citations

11.

Kautola, Helena, Waldemar Rymowicz, Yu‐Yen Linko, & P. Linko. (1992). The utilization of beet molasses in citric acid production with yeast. Sciences des Aliments. 12(3). 383–392. 8 indexed citations

12.

Linko, P., Kunihiko Uemura, & Tero Eerikäinen. (1992). Neural networks in fuzzy extrusion control. 401–410. 4 indexed citations

13.

Suortti, Tapani, et al.. (1985). The effects of acid and alkali on wheat starch extrusion cooking. LWT. 18(1). 52–59. 9 indexed citations

14.

Tramper, J., et al.. (1985). Biocatalysts in organic syntheses : proceedings of an International symposium organized under auspices of the Working Party on Immobilized Biocatalysts of the European Federation of Biotechnology : Noordwijkerhout, The Netherlands, 14-17 April 1985. Socio-Environmental Systems Modeling. 7 indexed citations

15.

Linko, P., Helena Härkönen, & Yu‐Yen Linko. (1984). Effects of sodium chloride in the processing of bread baked from wheat, rye and barley flours. Journal of Cereal Science. 2(1). 53–62. 14 indexed citations

16.

Linko, P.. (1982). Immobilized biocatalysts. Applied Biochemistry and Biotechnology. 7(1-2). 5–9. 4 indexed citations

17.

Linko, P.. (1980). Food processing systems. 11 indexed citations

18.

Linko, P., et al.. (1980). Enzyme engineering in food processing. 7 indexed citations

19.

Linko, P., et al.. (1980). Preparation and kinetic behavior of immobilized whole cell biocatalysts. Biochimie. 62(5-6). 387–394. 17 indexed citations

20.

Linko, P., et al.. (1979). Kinetic investigations of the hydrolysis of milk lactose with soluble Kluyveromyces lactis Beta-galactosidase.. Milk science international/Milchwissenschaft. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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