Janne Räsänen
About
In The Last Decade
Janne Räsänen
15 papers receiving 769 citations
Peers
Comparison fields: 5 of 75
- Atmospheric Science 490
- Global and Planetary Change 421
- Health, Toxicology and Mutagenesis 189
- Plant Science 162
- Environmental Engineering 123
Countries citing papers authored by Janne Räsänen
This map shows the geographic impact of Janne Räsänen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Janne Räsänen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Janne Räsänen more than expected).
Fields of papers citing papers by Janne Räsänen
This network shows the impact of papers produced by Janne Räsänen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Janne Räsänen. The network helps show where Janne Räsänen may publish in the future.
Co-authorship network of co-authors of Janne Räsänen
This figure shows the co-authorship network connecting the top 25 collaborators of Janne Räsänen. A scholar is included among the top collaborators of Janne Räsänen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Janne Räsänen. Janne Räsänen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 16 | |
| 3 | 17 | |
| 4 | 127 | |
| 5 | 25 | |
| 6 | 67 | |
| 7 | 9 | |
| 8 | 171 | |
| 9 | 203 | |
| 10 | 40 | |
| 11 | Prefermented frozen lean wheat doughs | 6 |
| 12 | 55 | |
| 13 | 14 | |
| 14 | 18 | |
| 15 | Freeze-thaw stability of prefermented frozen lean wheat doughs: effect of flour quality and fermentation time | 21 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.