R. Törrönen

997 citations
18 papers · 783 indexed · h-index 11

Impact in

    • Phytochemicals and Antioxidant Activities
    • Antioxidant Activity and Oxidative Stress
    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology

Papers in

R. Törrönen

18 papers receiving 716 citations

Peers

R. Törrönen
Comparison fields: 5 of 95
  • Biochemistry 422
  • Nutrition and Dietetics 175
  • Food Science 204
  • Plant Science 271
  • Complementary and alternative medicine 44
Replace Monica Salucci with:
Monica Salucci Italy
A. Szajdek Poland
Cheryld L. Emmons United States
Jocelem Mastrodi Salgado Brazil
Stéphanie Déprez France
Teresa Mazzeo Italy
Vera Lúcia Arroxelas Galvão de Lima Brazil
Aruna R. Prakash India
J. Boateng United States
Ibrahim Mujić Croatia
R. Törrönen relative to Monica Salucci Italy Monica Salucci's profile →
Citations per field
00.5×1.6×
Monica Salucci · 1×
Citations per year

Countries citing papers authored by R. Törrönen

Since Specialization
Citations

This map shows the geographic impact of R. Törrönen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Törrönen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Törrönen more than expected).

Fields of papers citing papers by R. Törrönen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Törrönen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Törrönen. The network helps show where R. Törrönen may publish in the future.

Co-authors

The 25 scholars most cited alongside R. Törrönen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with R. Törrönen Line = papers co-authored together R. Törrönen links everyone, so they are left out of the graph.

All Works

18 of 18 papers shown
#Work
1 20189
2 20142
3 200944
4 200225
5 200116
6 1999458
7 19969
8 199652
9 199611
10 199536
11 199514
12
Effects of oat bran concentrate on rat serum lipids and liver fat infiltration.
19951
13 19947
14 199318
15
Effects of an oat bran concentrate on serum lipids in free-living men with mild to moderate hypercholesterolaemia.
199244
16 198430
17
Chelating agents and hepatic drug metabolism in the rat.
19774
18
Comparison of D-glucuronolactone and aldehyde dehydrogenase activities in the rat liver.
19773

About R. Törrönen

R. Törrönen is a scholar working on Biochemistry, Biochemistry, Nutrition and Dietetics, Food Science and Plant Science, having authored 18 papers that have together received 783 indexed citations. Recurring topics across this work include Food composition and properties (2 papers), Berry genetics and cultivation research (2 papers), Nutrition, Genetics, and Disease (2 papers), Agriculture Sustainability and Environmental Impact (2 papers), Consumer Attitudes and Food Labeling (2 papers), Antioxidant Activity and Oxidative Stress (2 papers), Fungal Plant Pathogen Control (1 paper) and Metabolomics and Mass Spectrometry Studies (1 paper). The work is most often cited by research in Biochemistry (422 citations), Nutrition and Dietetics (175 citations), Food Science (204 citations), Plant Science (271 citations) and Complementary and alternative medicine (44 citations). R. Törrönen has collaborated with scholars based in Finland, Netherlands and South Africa. Frequent co-authors include Hannu Mykkänen, Sari Häkkinen, Sirpa Kärenlampi, Juhani Ruuskanen, Marina Heinonen, Otto Hänninen, Kaisu Määttä, Hans Verhagen, Unto Nousiainen and Yrjö Mälkki. Their work appears in journals such as British Journal Of Nutrition, Human & Experimental Toxicology, Life Sciences, Food Research International and American Journal of Clinical Nutrition.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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