Kin‐Chor Kwok

1.8k total citations · 1 hit paper
10 papers, 1.5k citations indexed

About

Kin‐Chor Kwok is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Kin‐Chor Kwok has authored 10 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Animal Science and Zoology, 5 papers in Molecular Biology and 4 papers in Food Science. Recurrent topics in Kin‐Chor Kwok's work include Meat and Animal Product Quality (6 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Food composition and properties (2 papers). Kin‐Chor Kwok is often cited by papers focused on Meat and Animal Product Quality (6 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Food composition and properties (2 papers). Kin‐Chor Kwok collaborates with scholars based in Hong Kong, United Kingdom and China. Kin‐Chor Kwok's co-authors include Shiyi Ou, Yan Li, Liang Fu, Keshavan Niranjan, Hanhua Liang, Huihua Huang, Chi‐Hung Yeung and D. Basker and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of the Science of Food and Agriculture and Ultrasonics Sonochemistry.

In The Last Decade

Kin‐Chor Kwok

10 papers receiving 1.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Ferulic acid: pharmaceutical functions, preparation and applications in foods

2004 716 citations Shiyi Ou, Kin‐Chor Kwok Journal of the Science of Food and Agriculture profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Kin‐Chor Kwok Hong Kong	10	558	395	381	379	246	10	1.5k
Yun‐Chin Chung Taiwan	21	431 0.8×	367 0.9×	697 1.8×	488 1.3×	352 1.4×	61	1.7k
El Hassan Ajandouz France	15	366 0.7×	206 0.5×	387 1.0×	254 0.7×	172 0.7×	24	1.2k
Chong‐Tai Kim South Korea	26	449 0.8×	307 0.8×	668 1.8×	361 1.0×	339 1.4×	101	2.0k
Sara I.F.S. Martins Netherlands	14	806 1.4×	352 0.9×	362 1.0×	349 0.9×	351 1.4×	23	1.9k
Danuta Zielińska Poland	27	841 1.5×	345 0.9×	299 0.8×	378 1.0×	517 2.1×	60	1.8k
Nan‐Wei Su Taiwan	20	410 0.7×	309 0.8×	524 1.4×	501 1.3×	164 0.7×	54	1.7k
Ruihai Liu China	25	825 1.5×	332 0.8×	618 1.6×	401 1.1×	388 1.6×	48	2.0k
Juliana Alves Macedo Brazil	23	526 0.9×	206 0.5×	378 1.0×	246 0.6×	480 2.0×	79	1.4k
Marie‐Noëlle Maillard France	21	1.0k 1.8×	363 0.9×	270 0.7×	347 0.9×	644 2.6×	39	2.0k
Hee‐Don Choi South Korea	22	498 0.9×	431 1.1×	374 1.0×	279 0.7×	134 0.5×	75	1.3k

Countries citing papers authored by Kin‐Chor Kwok

Since Specialization

Citations

This map shows the geographic impact of Kin‐Chor Kwok's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kin‐Chor Kwok with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kin‐Chor Kwok more than expected).

Fields of papers citing papers by Kin‐Chor Kwok

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kin‐Chor Kwok. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kin‐Chor Kwok. The network helps show where Kin‐Chor Kwok may publish in the future.

Co-authorship network of co-authors of Kin‐Chor Kwok

This figure shows the co-authorship network connecting the top 25 collaborators of Kin‐Chor Kwok. A scholar is included among the top collaborators of Kin‐Chor Kwok based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kin‐Chor Kwok. Kin‐Chor Kwok is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

10 of 10 papers shown

1.

Kwok, Kin‐Chor, et al.. (2007). Inhibitory activity and conformation changes of soybean trypsin inhibitors induced by ultrasound. Ultrasonics Sonochemistry. 15(5). 724–730. 65 indexed citations

2.

Huang, Huihua, Hanhua Liang, & Kin‐Chor Kwok. (2006). Effect of thermal processing on genistein, daidzein and glycitein content in soymilk. Journal of the Science of Food and Agriculture. 86(7). 1110–1114. 46 indexed citations

3.

Huang, Huihua, Kin‐Chor Kwok, & Hanhua Liang. (2004). Effects of tea polyphenols on the activities of soybean trypsin inhibitors and trypsin. Journal of the Science of Food and Agriculture. 84(2). 121–126. 42 indexed citations

4.

Ou, Shiyi & Kin‐Chor Kwok. (2004). Ferulic acid: pharmaceutical functions, preparation and applications in foods. Journal of the Science of Food and Agriculture. 84(11). 1261–1269. 716 indexed citations breakdown →

5.

Kwok, Kin‐Chor, Hanhua Liang, & Keshavan Niranjan. (2002). Mathematical modelling of the heat inactivation of trypsin inhibitors in soymilk at 121–154 °C. Journal of the Science of Food and Agriculture. 82(3). 243–247. 9 indexed citations

6.

Kwok, Kin‐Chor, Hanhua Liang, & Keshavan Niranjan. (2002). Optimizing Conditions for Thermal Processes of Soy Milk. Journal of Agricultural and Food Chemistry. 50(17). 4834–4838. 52 indexed citations

7.

Ou, Shiyi, Kin‐Chor Kwok, Yan Li, & Liang Fu. (2001). In Vitro Study of Possible Role of Dietary Fiber in Lowering Postprandial Serum Glucose. Journal of Agricultural and Food Chemistry. 49(2). 1026–1029. 375 indexed citations

8.

Kwok, Kin‐Chor, D. Basker, & Keshavan Niranjan. (2000). Kinetics of sensory quality changes in soymilk during thermal processing, by parametric and non-parametric data analyses. Journal of the Science of Food and Agriculture. 80(5). 595–600. 12 indexed citations

9.

Kwok, Kin‐Chor, et al.. (1998). Effect of thermal processing on available lysine, thiamine and riboflavin content in soymilk. Journal of the Science of Food and Agriculture. 77(4). 473–478. 46 indexed citations

10.

Kwok, Kin‐Chor & Keshavan Niranjan. (1995). Review: Effect of thermal processing on soymilk. International Journal of Food Science & Technology. 30(3). 263–295. 106 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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