This map shows the geographic impact of Hee‐Do Hong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hee‐Do Hong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hee‐Do Hong more than expected).
This network shows the impact of papers produced by Hee‐Do Hong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hee‐Do Hong. The network helps show where Hee‐Do Hong may publish in the future.
Co-authorship network of co-authors of Hee‐Do Hong
This figure shows the co-authorship network connecting the top 25 collaborators of Hee‐Do Hong.
A scholar is included among the top collaborators of Hee‐Do Hong based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Hee‐Do Hong. Hee‐Do Hong is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Hong, Hee‐Do. (2011). New Technology - Immunoregulatory Actions of Polysaccharides from Natural Plant Resources. 24(3). 390–409.2 indexed citations
7.
Hong, Hee‐Do, et al.. (2007). Changes in Isoflavone Content and Mass Balance During Soybean Processing. Food Science and Biotechnology. 16(3). 426–433.8 indexed citations
Hong, Hee‐Do, et al.. (2005). Effect of Gastrodiae rhizoma Fractions on Serum Lipid Concentrations in Rats Fed with High Fat Diet. Applied Biological Chemistry. 48(4). 370–374.4 indexed citations
10.
Hong, Hee‐Do, et al.. (2003). A Study on the Sensory Characteristics of Korean Red Wine. Korean Journal of Food Science and Technology. 35(5). 841–848.10 indexed citations
11.
Lee, Young‐Chul, Se‐Wook Oh, & Hee‐Do Hong. (2002). Antimicrobial Characteristics of Edible Medicinal Herbs Extracts. Korean Journal of Food Science and Technology. 34(4). 700–709.11 indexed citations
12.
Oh, Se‐Wook, Young‐Chul Lee, & Hee‐Do Hong. (2002). Effects on the Shelf-life of Tofu with Ethanol Extracts of Rubus coreanus miquel, Therminalia chebula Retz and Rhus javanica. Korean Journal of Food Science and Technology. 34(4). 746–749.16 indexed citations
13.
Kim, Sung Soo, et al.. (2000). Comparison of Physicochemical and Sensory Characteristics of Soybean Sprouts from Different Cultivars. Applied Biological Chemistry. 43(3). 207–212.12 indexed citations
14.
Kim, Sung‐Soo, Kyung‐Tack Kim, Hee‐Don Choi, & Hee‐Do Hong. (1999). Changes in Quality of Domestic Apple Juice Concentrates during Long-term Storage. Applied Biological Chemistry. 42(3). 235–239.5 indexed citations
15.
Kim, Kyung‐Tack, Hee-Don Choi, Sung‐Soo Kim, & Hee‐Do Hong. (1998). Changes in Heating Profiles of Apple Juice by Ohmic Heating. Applied Biological Chemistry. 41(6). 431–436.4 indexed citations
16.
Seog, Ho-Moon, et al.. (1997). Quality Characteristics of Reconstituted Multi-Grain by Extrusion Process. Korean Journal of Food Science and Technology. 29(5). 963–968.1 indexed citations
17.
Lee, Young‐Tack, Ho-Moon Seog, Sung‐Soo Kim, Hee‐Do Hong, & Kyung‐Tack Kim. (1995). Functional Characteristics of Job's-tears Flakes Subjected to Varying Degree of Heating. Korean Journal of Food Science and Technology. 27(5). 640–645.2 indexed citations
18.
Seog, Ho-Moon, et al.. (1995). Chemical Composition of Barley Leaves from Different Varieties. Applied Biological Chemistry. 38(5). 431–434.3 indexed citations
19.
Kim, Kyung‐Tack, et al.. (1994). Changes in Physicochemical Characteristics of Barley Leaves During Growth. Korean Journal of Food Science and Technology. 26(4). 471–474.10 indexed citations
20.
Seog, Ho-Moon, Jong‐Sang Kim, Hee‐Do Hong, Sung‐Soo Kim, & Kyung‐Tack Kim. (1993). Change in chemical composition of maturing barley kernels. Applied Biological Chemistry. 36(6). 449–455.4 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.