Jong‐Yea Kim

2.2k total citations
59 papers, 1.7k citations indexed

About

Jong‐Yea Kim is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials. According to data from OpenAlex, Jong‐Yea Kim has authored 59 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 41 papers in Food Science, 30 papers in Nutrition and Dietetics and 12 papers in Biomaterials. Recurrent topics in Jong‐Yea Kim's work include Food composition and properties (29 papers), Proteins in Food Systems (20 papers) and Polysaccharides Composition and Applications (15 papers). Jong‐Yea Kim is often cited by papers focused on Food composition and properties (29 papers), Proteins in Food Systems (20 papers) and Polysaccharides Composition and Applications (15 papers). Jong‐Yea Kim collaborates with scholars based in South Korea, United States and Canada. Jong‐Yea Kim's co-authors include Seung-Taik Lim, Seung‐Taik Lim, Kerry C. Huber, Ju Hun Lee, Hee‐Young Kim, Sumaira Miskeen, Hee-Young Kim, Dong‐Jun Park, Hee‐Don Choi and Jung Sun Hong and has published in prestigious journals such as Oncogene, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Jong‐Yea Kim

57 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jong‐Yea Kim South Korea 24 1.0k 953 473 270 205 59 1.7k
Ranran Chang China 27 1.1k 1.0× 1.1k 1.1× 379 0.8× 265 1.0× 298 1.5× 45 1.9k
Seid Reza Falsafi Iran 24 976 0.9× 535 0.6× 475 1.0× 214 0.8× 190 0.9× 45 1.8k
Qiutao Xie China 14 1.0k 1.0× 493 0.5× 256 0.5× 218 0.8× 326 1.6× 22 1.4k
Riitta Partanen Finland 25 1.4k 1.3× 737 0.8× 285 0.6× 263 1.0× 142 0.7× 49 2.2k
Morgan Tizzotti Australia 10 676 0.6× 751 0.8× 352 0.7× 265 1.0× 122 0.6× 10 1.3k
Yongqiang Cheng China 21 923 0.9× 588 0.6× 246 0.5× 366 1.4× 122 0.6× 57 1.5k
Lizhong Qiu China 22 678 0.6× 726 0.8× 340 0.7× 172 0.6× 88 0.4× 25 1.2k
Shengju Ge China 15 633 0.6× 402 0.4× 481 1.0× 200 0.7× 248 1.2× 18 1.2k
Lianzhou Jiang China 24 1.4k 1.3× 530 0.6× 253 0.5× 243 0.9× 168 0.8× 46 1.8k
Patricia Le Bail France 28 1.4k 1.3× 1.5k 1.5× 562 1.2× 318 1.2× 106 0.5× 62 2.4k

Countries citing papers authored by Jong‐Yea Kim

Since Specialization
Citations

This map shows the geographic impact of Jong‐Yea Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jong‐Yea Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jong‐Yea Kim more than expected).

Fields of papers citing papers by Jong‐Yea Kim

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jong‐Yea Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jong‐Yea Kim. The network helps show where Jong‐Yea Kim may publish in the future.

Co-authorship network of co-authors of Jong‐Yea Kim

This figure shows the co-authorship network connecting the top 25 collaborators of Jong‐Yea Kim. A scholar is included among the top collaborators of Jong‐Yea Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jong‐Yea Kim. Jong‐Yea Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kim, Jong‐Yea, et al.. (2024). Effect of cationized guar gum on stability and bioaccessibility of curcumin-loaded Pickering emulsion stabilized by starch nanoparticles. Food Chemistry. 463(Pt 1). 141091–141091. 11 indexed citations
2.
3.
Lee, Tae Kyung, Choongjin Ban, Jong‐Yea Kim, et al.. (2023). Enhancing stability and bioavailability of sulforaphene in radish seed extracts using nanoemulsion made with high oleic sunflower oil. Food Science and Biotechnology. 32(9). 1269–1279. 5 indexed citations
4.
Kim, Jong‐Yea, et al.. (2022). Evidence of Greater Competitive Fitness of Erwinia amylovora over E. pyrifoliae in Korean Isolates. The Plant Pathology Journal. 38(4). 355–365. 11 indexed citations
5.
Lee, Dong Heon, et al.. (2022). Structural and physicochemical properties of composites between starch nanoparticles and β-carotene prepared via nanoprecipitation. International Journal of Biological Macromolecules. 214. 100–110. 13 indexed citations
6.
Lee, Dong‐Jin, Jong‐Yea Kim, & Seung-Taik Lim. (2022). Debranched waxy maize resistant dextrin: Synthesis, ethanol fractionation, crystallization, and characterization. Carbohydrate Polymers. 301(Pt B). 120319–120319. 5 indexed citations
7.
Miskeen, Sumaira, et al.. (2021). Application of starch nanoparticles as host materials for encapsulation of curcumin: Effect of citric acid modification. International Journal of Biological Macromolecules. 183. 1–11. 34 indexed citations
8.
Choi, Hee‐Don, et al.. (2020). Effect of starch nanoparticle on the quality characteristics of whipped cream. Korean Journal of Food Science and Technology. 52(4). 423–426.
9.
Miskeen, Sumaira, Jung Sun Hong, Hee‐Don Choi, & Jong‐Yea Kim. (2020). Fabrication of citric acid-modified starch nanoparticles to improve their thermal stability and hydrophobicity. Carbohydrate Polymers. 253. 117242–117242. 40 indexed citations
10.
Choi, Hee‐Don, et al.. (2020). Starch nanoparticles produced via acidic dry heat treatment as a stabilizer for a Pickering emulsion: Influence of the physical properties of particles. Carbohydrate Polymers. 239. 116241–116241. 52 indexed citations
11.
Kim, Jong‐Yea, et al.. (2020). Effects of the chemical and physical reaction conditions on the formation of nanocomposites made of starch and stearic acid. Carbohydrate Polymers. 236. 116066–116066. 6 indexed citations
12.
Kim, Jae‐Min, et al.. (2019). Change in textural properties, starch digestibility, and aroma of nonfried instant noodles by substitution of konjac glucomannan. Cereal Chemistry. 96(4). 784–791. 12 indexed citations
13.
Choi, Sun‐Il, Jong Seok Lee, Sarah Lee, et al.. (2017). Antioxidant and Anti-aging Effects of Extracts from Leaves of Castanea crenata Siebold & Zucc. in Human Dermal Fibroblast. Journal of Food Hygiene and Safety. 32(3). 243–248. 5 indexed citations
14.
Kim, Jong Hun, et al.. (2017). Starch nanoparticles resulting from combination of dry heating under mildly acidic conditions and homogenization. Carbohydrate Polymers. 168. 70–78. 9 indexed citations
15.
Lee, Dong-Jin, et al.. (2017). Volatile composition and sensory characteristics of onion powders prepared by convective drying. Food Chemistry. 231. 386–392. 45 indexed citations
16.
Park, Eun Young, et al.. (2016). Production of starch nanoparticles using normal maize starch via heat-moisture treatment under mildly acidic conditions and homogenization. Carbohydrate Polymers. 151. 274–282. 18 indexed citations
17.
Kim, Jong‐Yea & Kerry C. Huber. (2015). Preparation and characterization of corn starch-β-carotene composites. Carbohydrate Polymers. 136. 394–401. 49 indexed citations
18.
Zhou, Xing, Hyun-Jung Chung, Jong‐Yea Kim, & Seung-Taik Lim. (2013). In vitro analyses of resistant starch in retrograded waxy and normal corn starches. International Journal of Biological Macromolecules. 55. 113–117. 18 indexed citations
19.
Kim, Jong‐Yea & Kerry C. Huber. (2013). Heat–moisture treatment under mildly acidic conditions alters potato starch physicochemical properties and digestibility. Carbohydrate Polymers. 98(2). 1245–1255. 45 indexed citations
20.
Lee, Seung Young, et al.. (2006). Textural Improvement of Sweet Potato Starch Noodles Prepared without Freezing Using Gums and Other Starches. Food Science and Biotechnology. 15(6). 986–989. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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