Yoonsook Kim

2.2k total citations · 1 hit paper
94 papers, 1.8k citations indexed

About

Yoonsook Kim is a scholar working on Molecular Biology, Food Science and Clinical Biochemistry. According to data from OpenAlex, Yoonsook Kim has authored 94 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Molecular Biology, 27 papers in Food Science and 26 papers in Clinical Biochemistry. Recurrent topics in Yoonsook Kim's work include Advanced Glycation End Products research (26 papers), Food Quality and Safety Studies (18 papers) and Natural Antidiabetic Agents Studies (8 papers). Yoonsook Kim is often cited by papers focused on Advanced Glycation End Products research (26 papers), Food Quality and Safety Studies (18 papers) and Natural Antidiabetic Agents Studies (8 papers). Yoonsook Kim collaborates with scholars based in South Korea and United States. Yoonsook Kim's co-authors include Ho‐Young Park, Moon Ho, Mi‐Jin Oh, Eunjung Lee, Sang Keun Ha, In‐Wook Choi, Hoikyung Kim, Jee‐Hoon Ryu, Larry R. Beuchat and Kwang‐Won Lee and has published in prestigious journals such as PLoS ONE, Diabetes and Food Chemistry.

In The Last Decade

Yoonsook Kim

91 papers receiving 1.7k citations

Hit Papers

High-Glucose or -Fructose Diet Cause Changes of the Gut M... 2018 2026 2020 2023 2018 100 200 300
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. High-Glucose or -Fructose Diet Cause Changes of the Gut Microbiota and Metabolic Disorders in Mice without Body Weight Change
    2018 338 citations Yoonsook Kim, Ho‐Young Park et al. Nutrients profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yoonsook Kim South Korea 24 705 426 321 301 235 94 1.8k
Wei-Hsuan Hsu Taiwan 29 764 1.1× 370 0.9× 251 0.8× 215 0.7× 216 0.9× 79 2.1k
Umah Rani Kuppusamy Malaysia 34 782 1.1× 307 0.7× 186 0.6× 573 1.9× 305 1.3× 109 2.8k
Antonio Dario Troise Italy 25 551 0.8× 544 1.3× 208 0.6× 345 1.1× 146 0.6× 72 1.7k
James W. Daily South Korea 25 679 1.0× 465 1.1× 465 1.4× 191 0.6× 296 1.3× 56 2.2k
Gary Duncan United Kingdom 25 806 1.1× 372 0.9× 280 0.9× 454 1.5× 115 0.5× 60 2.0k
Muthukumaran Jayachandran China 26 810 1.1× 430 1.0× 261 0.8× 380 1.3× 382 1.6× 41 2.2k
Patchareewan Pannangpetch Thailand 26 635 0.9× 140 0.3× 371 1.2× 379 1.3× 405 1.7× 56 2.0k
Hye Jeong Yang South Korea 30 1.3k 1.8× 560 1.3× 597 1.9× 383 1.3× 359 1.5× 128 2.9k
Kimio SUGIYAMA Japan 28 641 0.9× 231 0.5× 272 0.8× 362 1.2× 204 0.9× 101 2.1k
Flore Dépeint France 19 682 1.0× 242 0.6× 280 0.9× 156 0.5× 86 0.4× 32 1.7k

Countries citing papers authored by Yoonsook Kim

Since Specialization
Citations

This map shows the geographic impact of Yoonsook Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yoonsook Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yoonsook Kim more than expected).

Fields of papers citing papers by Yoonsook Kim

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yoonsook Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yoonsook Kim. The network helps show where Yoonsook Kim may publish in the future.

Co-authorship network of co-authors of Yoonsook Kim

This figure shows the co-authorship network connecting the top 25 collaborators of Yoonsook Kim. A scholar is included among the top collaborators of Yoonsook Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yoonsook Kim. Yoonsook Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Gu, Min Ji, Guijae Yoo, Donghwan Kim, et al.. (2023). Hippophae rhamnoides L. leaf extracts alleviate diabetic nephropathy via attenuation of advanced glycation end product-induced oxidative stress in db/db mice. Food & Function. 14(18). 8396–8408. 7 indexed citations
3.
Cho, Chi Heung, et al.. (2022). Therapeutic Potential of Phlorotannin-Rich Ecklonia cava Extract on Methylglyoxal-Induced Diabetic Nephropathy in In Vitro Model. Marine Drugs. 20(6). 355–355. 8 indexed citations
4.
Gu, Min Ji, Guijae Yoo, In‐Wook Choi, et al.. (2022). Glycolaldehyde induces synergistic effects on vascular inflammation in TNF-α-stimulated vascular smooth muscle cells. PLoS ONE. 17(7). e0270249–e0270249. 1 indexed citations
5.
Park, So‐Hyun, Jiyun Ahn, Young Jin Jang, et al.. (2020). Autophagy Functions to Prevent Methylglyoxal-Induced Apoptosis in HK-2 Cells. Oxidative Medicine and Cellular Longevity. 2020. 1–11. 11 indexed citations
6.
Kim, Ha Hyung, et al.. (2020). Characterization of macrophage stimulating compound in glycated whey protein concentrate. Food Science and Biotechnology. 29(8). 1113–1123. 5 indexed citations
7.
Lee, Chang‐Hee, et al.. (2020). A Study on The Application of ISO/IEC 17025 Software Accredited Testing Institute Using ISO/IEC/IEEE 29119 and ISO/IEC 25023. Journal of the Korea Academia-Industrial cooperation Society. 21(12). 97–106. 1 indexed citations
8.
9.
Kim, Seong-Jae, Minjun Kim, Yoonsook Kim, et al.. (2017). Aralia elata inhibits neurodegeneration by downregulating O-GlcNAcylation of NF-κB in diabetic mice. International Journal of Ophthalmology. 10(8). 1203–1211. 9 indexed citations
10.
11.
Kim, Jong Hun, et al.. (2013). Quality Factors of Freshness and Palatability of Hanwoo from their Physicochemical and Sensorial Properties. Korean Journal for Food Science of Animal Resources. 33(6). 796–805. 11 indexed citations
12.
Lee, Hyun-Sun, et al.. (2012). Anti-metastatic effect of polysaccharide isolated from Colocasia esculenta is exerted through immunostimulation. International Journal of Molecular Medicine. 31(2). 361–368. 39 indexed citations
13.
Choi, In‐Wook, et al.. (2011). Development of Natural Meat-like Flavor Based on Maillard Reaction Products. Korean Journal for Food Science of Animal Resources. 31(1). 129–138. 9 indexed citations
14.
Lee, Haechang, Yoonsook Kim, In‐Wook Choi, et al.. (2009). Physicochemical Properties of Starches Isolated from New Potato Cultivars in Korea. Food Science and Biotechnology. 18(4). 855–860. 2 indexed citations
15.
Shin, Weon‐Sun, Yoonsook Kim, Junsoo Lee, & Myung‐Hee Kim. (2009). Analysis of Salmonella Species from Eggs Using Immunoliposomes and Comparison with a Commercial Test Kit. Korean Journal for Food Science of Animal Resources. 29(4). 533–538. 1 indexed citations
16.
Choi, In‐Wook, Soyeon Choi, Bora Nam, Yoonsook Kim, & Hee‐Don Choi. (2008). Contents of Polyphenols and Limonoids in Citron (Citrus junos Sieb. ex Tanaka) Seed Extracts and Their Antioxidant Properties. Food Science and Biotechnology. 17(2). 373–378. 13 indexed citations
17.
Koo, Minseon, Yoonsook Kim, Dongbin Shin, Se‐Wook Oh, & Hyang Sook Chun. (2007). Shelf-life of Prepacked Kimbab and Sandwiches Marketed in Convenience Stores at Refrigerated Condition. 22(4). 323–331. 15 indexed citations
18.
Seog, Ho-Moon, et al.. (2005). Phenolic Acids and Antioxidant Activities of Wild Ginseng (Panax ginseng C. A. Meyer) Leaves. Food Science and Biotechnology. 14(3). 371–374. 11 indexed citations
19.
Kim, Yoonsook, et al.. (1997). Effects of Lactic Acid Bacteria Isolated from Fermented Foods on the Microbiological Properties of Fermented Sausages. Food Science and Biotechnology. 6(3). 145–148. 6 indexed citations
20.
Kim, Yoonsook, et al.. (1997). Effect of Ascorbic Acid or BHA on the Formation of Cholesterol Oxidation Products during Storage of Salted Mackerel, Scomber japonicus. Journal of the Korean Society of Food Science and Nutrition. 26(2). 261–269. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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