In‐Wook Choi
About
In The Last Decade
In‐Wook Choi
97 papers receiving 2.7k citations
Hit Papers
Peers
Comparison fields: 5 of 133
- Molecular Biology 950
- Food Science 743
- Biochemistry 447
- Biomedical Engineering 433
- Plant Science 414
Countries citing papers authored by In‐Wook Choi
This map shows the geographic impact of In‐Wook Choi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by In‐Wook Choi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites In‐Wook Choi more than expected).
Fields of papers citing papers by In‐Wook Choi
This network shows the impact of papers produced by In‐Wook Choi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by In‐Wook Choi. The network helps show where In‐Wook Choi may publish in the future.
Co-authorship network of co-authors of In‐Wook Choi
This figure shows the co-authorship network connecting the top 25 collaborators of In‐Wook Choi. A scholar is included among the top collaborators of In‐Wook Choi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with In‐Wook Choi. In‐Wook Choi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 8 | |
| 3 | 7 | |
| 4 | 1 | |
| 5 | 59 | |
| 6 | 150 | |
| 7 | 27 | |
| 8 | 2 | |
| 9 | 35 | |
| 10 | 3 | |
| 11 | 9 | |
| 12 | Flavonoids and Functional Properties of Germinated Citron (Citrus junos Sieb. ex TANAKA) Shoots | 2 |
| 13 | Physicochemical Properties of Starches Isolated from New Potato Cultivars in Korea | 2 |
| 14 | Contents of Polyphenols and Limonoids in Citron (Citrus junos Sieb. ex Tanaka) Seed Extracts and Their Antioxidant Properties | 13 |
| 15 | Changes in Physicochemical and Sensory Characteristics of Dandelion (Taraxacum officinale) Leaves by Roasting Treatment | 11 |
| 16 | Identification of Phenolic Compounds and Quantification of Their Antioxidant Activities in Roasted Wild Ginseng (Panax ginseng C. A. Meyer) Leaves | 2 |
| 17 | Changes in Contents of Ginsenosides and Phenolic Compounds in Wild Ginseng Leaves during Tea Processing | 2 |
| 18 | Measurements of Deodorizing Activities of the Beverage Formulated with Green Tea Extract, Champignon Extract and Cyclodextrin | 7 |
| 19 | Purification of Phosvitin from Egg Yolk and Determination of Its Physicochemical Properties | 23 |
| 20 | A Study on Iron Binding Peptides from Casein Hydrolysates | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.