Ji‐Eun Bae

762 total citations
50 papers, 592 citations indexed

About

Ji‐Eun Bae is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, Ji‐Eun Bae has authored 50 papers receiving a total of 592 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Nutrition and Dietetics, 17 papers in Food Science and 12 papers in Molecular Biology. Recurrent topics in Ji‐Eun Bae's work include Food composition and properties (19 papers), Polysaccharides Composition and Applications (12 papers) and Particle Detector Development and Performance (6 papers). Ji‐Eun Bae is often cited by papers focused on Food composition and properties (19 papers), Polysaccharides Composition and Applications (12 papers) and Particle Detector Development and Performance (6 papers). Ji‐Eun Bae collaborates with scholars based in South Korea, United States and China. Ji‐Eun Bae's co-authors include Moo‐Yeol Baik, Byung‐Yong Kim, Hyun‐Wook Choi, Hee‐Don Choi, Jung Sun Hong, Hyun‐Seok Kim, Ki Hyun Nam, Doo Sin Jo, Na Yeon Park and Dong‐Hyung Cho and has published in prestigious journals such as Applied Physics Letters, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Ji‐Eun Bae

45 papers receiving 587 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ji‐Eun Bae South Korea 15 219 167 133 114 67 50 592
Keiko Yamaguchi Japan 17 67 0.3× 74 0.4× 399 3.0× 214 1.9× 63 0.9× 59 1.1k
Xiaowei Du China 17 57 0.3× 290 1.7× 61 0.5× 277 2.4× 30 0.4× 38 774
Chang Seo Park South Korea 16 28 0.1× 43 0.3× 222 1.7× 163 1.4× 67 1.0× 52 832
Yingjie Fu China 16 29 0.1× 44 0.3× 80 0.6× 120 1.1× 225 3.4× 46 728
Vincent Forge France 11 35 0.2× 29 0.2× 71 0.5× 146 1.3× 103 1.5× 15 441
Zhijie Qin China 17 46 0.2× 59 0.4× 27 0.2× 442 3.9× 180 2.7× 53 946
Tarmo Nuutinen Finland 12 38 0.2× 70 0.4× 58 0.4× 185 1.6× 85 1.3× 20 597
Nahid Askari Iran 13 18 0.1× 28 0.2× 88 0.7× 89 0.8× 63 0.9× 46 437
Rastislav Monošík Slovakia 13 38 0.2× 30 0.2× 320 2.4× 313 2.7× 57 0.9× 17 681
Masamune Morita Japan 19 38 0.2× 49 0.3× 47 0.4× 573 5.0× 74 1.1× 36 882

Countries citing papers authored by Ji‐Eun Bae

Since Specialization
Citations

This map shows the geographic impact of Ji‐Eun Bae's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ji‐Eun Bae with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ji‐Eun Bae more than expected).

Fields of papers citing papers by Ji‐Eun Bae

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ji‐Eun Bae. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ji‐Eun Bae. The network helps show where Ji‐Eun Bae may publish in the future.

Co-authorship network of co-authors of Ji‐Eun Bae

This figure shows the co-authorship network connecting the top 25 collaborators of Ji‐Eun Bae. A scholar is included among the top collaborators of Ji‐Eun Bae based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ji‐Eun Bae. Ji‐Eun Bae is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Han, Na‐Ra, et al.. (2025). Influence of potato starch on the 3D printing of senior-friendly foods enriched with oyster powder. LWT. 224. 117886–117886. 3 indexed citations
3.
Park, Jieun, et al.. (2024). Effect of insoluble glucan on self-assembly kinetics and physicochemical properties of starch microparticle (SMP). Food Bioscience. 60. 104366–104366. 3 indexed citations
4.
5.
6.
Bae, Ji‐Eun, et al.. (2024). Changes in Ginsenoside Composition, Antioxidant Activity and Anti-Inflammatory Activity of Ginseng Berry by Puffing. Foods. 13(24). 4151–4151. 1 indexed citations
7.
Choi, Yeung Joon, et al.. (2024). Synergistic effect between polishing and high-pressure enzyme treatment for low protein rice production. Food Science and Biotechnology. 34(2). 383–390.
8.
Bae, Ji‐Eun, et al.. (2023). Design, Development, and Testing of a Low-Cost Sub-Joule µPPT for a Pocket-Cube. Aerospace. 10(3). 316–316.
9.
Han, Na‐Ra, et al.. (2023). Elementary technologies for the development of fish alternatives. 56(2). 136–145. 1 indexed citations
10.
Kim, Ha Ram, et al.. (2022). Impact of chemical modification by immersion with malic acid on the physicochemical properties and resistant starch formation in rice. Journal of Food Science. 87(3). 1058–1068. 10 indexed citations
11.
Choi, Seung‐Hyun, et al.. (2022). Infusion of fluorescein into corn and waxy rice starches and its controlled release. Food Science and Biotechnology. 31(5). 561–570. 2 indexed citations
12.
Bae, Ji‐Eun, In Jung Kim, Yongbin Xu, & Ki Hyun Nam. (2021). Structural Flexibility of Peripheral Loops and Extended C-terminal Domain of Short Length Substrate Binding Protein from Rhodothermus marinus. The Protein Journal. 40(2). 184–191. 4 indexed citations
13.
Bae, Ji‐Eun, et al.. (2021). Infusion efficiency of fluorescein derivatives of different molecular sizes into various starches under atmospheric and high hydrostatic pressures. Food Science and Biotechnology. 30(10). 1339–1346. 3 indexed citations
14.
Choi, Hyun‐Wook, et al.. (2020). Effect of hydrothermal treatment on physicochemical properties of amorphous granular potato starch (AGPS). International Journal of Biological Macromolecules. 168. 816–822. 15 indexed citations
15.
Bae, Ji‐Eun, et al.. (2019). Physicochemical and retrogradation properties of modified chestnut starches. Food Science and Biotechnology. 28(6). 1723–1731. 42 indexed citations
16.
Bae, Ji‐Eun, In Jung Kim, Kyung‐Jin Kim, & Ki Hyun Nam. (2018). Crystal structure of a substrate-binding protein from Rhodothermus marinus reveals a single α/β-domain. Biochemical and Biophysical Research Communications. 497(1). 368–373. 6 indexed citations
17.
Bae, Ji‐Eun, In Jung Kim, & Ki Hyun Nam. (2018). Spectroscopic Analysis of the Cu2+-Induced Fluorescence Quenching of Fluorescent Proteins AmCyan and mOrange2. Molecular Biotechnology. 60(7). 485–491. 12 indexed citations
18.
Jo, Yoon Kyung, Na Yeon Park, Ji Hyun Shin, et al.. (2018). Up-regulation of UVRAG by HDAC1 Inhibition Attenuates 5FU-induced Cell Death in HCT116 Colorectal Cancer Cells. Anticancer Research. 38(1). 271–277. 18 indexed citations
19.
Choi, Seung‐Hyun, et al.. (2018). Infusion efficiency of sodium fluorescein into various starches. Food Science and Biotechnology. 28(1). 99–102. 10 indexed citations
20.
Bae, Ji‐Eun, In Jung Kim, & Ki Hyun Nam. (2017). Disruption of the hydrogen bonding network determines the pH-induced non-fluorescent state of the fluorescent protein ZsYellow by protonation of Glu221. Biochemical and Biophysical Research Communications. 493(1). 562–567. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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