Sam‐Pin Lee
About
In The Last Decade
Sam‐Pin Lee
105 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 103
- Food Science 645
- Molecular Biology 509
- Plant Science 416
- Nutrition and Dietetics 243
- Biochemistry 199
Countries citing papers authored by Sam‐Pin Lee
This map shows the geographic impact of Sam‐Pin Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sam‐Pin Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sam‐Pin Lee more than expected).
Fields of papers citing papers by Sam‐Pin Lee
This network shows the impact of papers produced by Sam‐Pin Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sam‐Pin Lee. The network helps show where Sam‐Pin Lee may publish in the future.
Co-authorship network of co-authors of Sam‐Pin Lee
This figure shows the co-authorship network connecting the top 25 collaborators of Sam‐Pin Lee. A scholar is included among the top collaborators of Sam‐Pin Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sam‐Pin Lee. Sam‐Pin Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 2 | |
| 3 | 1 | |
| 4 | 2 | |
| 5 | 2 | |
| 6 | 2 | |
| 7 | 1 | |
| 8 | 6 | |
| 9 | 2 | |
| 10 | 12 | |
| 11 | 3 | |
| 12 | Effects of Defatted Soybean Grits on Lipid Metabolism in Rats Fed with High-fat Diet | 1 |
| 13 | Characterization of Mucilage Produced from the Solid-state Fermentation of Soybean Grit by Bacillus firmus | 5 |
| 14 | Characterization of γ-Polyglutamic Acid Produced from the Solid-state Fermentation of Soybean Milk Cake Using Bacillus sp. | 23 |
| 15 | 56 | |
| 16 | Characterization of the Functional Properties of Soy Milk Cake Fermented by Bacillus sp. | 22 |
| 17 | Cloning and Characterization of a Gene Encoding γ-Butyrolactone Autoregulator Receptor from Saccharopolyspora erythraea | 2 |
| 18 | Characterization of Kombucha Beverages Fermented with Various Teas and Tea Fungus | 7 |
| 19 | Determination of β-cryptoxanthin in Peel and Flesh of Citrus Fruits Produced in Cheju Island | 4 |
| 20 | Alcohol Fermentation of Opuntia ficus Fruit Juice | 6 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.