Sam‐Pin Lee

1.6k total citations
111 papers, 1.3k citations indexed

About

Sam‐Pin Lee is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Sam‐Pin Lee has authored 111 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 68 papers in Food Science, 49 papers in Molecular Biology and 44 papers in Plant Science. Recurrent topics in Sam‐Pin Lee's work include Food Quality and Safety Studies (31 papers), Probiotics and Fermented Foods (27 papers) and GABA and Rice Research (23 papers). Sam‐Pin Lee is often cited by papers focused on Food Quality and Safety Studies (31 papers), Probiotics and Fermented Foods (27 papers) and GABA and Rice Research (23 papers). Sam‐Pin Lee collaborates with scholars based in South Korea, United States and Bangladesh. Sam‐Pin Lee's co-authors include Ji‐Hyun Seo, In-Seon Lee, Ji‐Eun Kim, Mi-Hee Yu, Seung‐Chun Park, Coralia V. Garcia, Byoungseung Yoo, Jong-Soon Lim, Seun-Ah Yang and Sung‐Gyu Lee and has published in prestigious journals such as SHILAP Revista de lepidopterología, Carbohydrate Polymers and Gene.

In The Last Decade

Sam‐Pin Lee

105 papers receiving 1.1k citations

Peers

Sam‐Pin Lee

BIOCH

Tao Bao China

Hee‐Don Choi South Korea

Seung Yuan Lee South Korea

Yong‐Jin Jeong South Korea

Junfeng Fan China

Yanli Ma China

Hee‐Do Hong South Korea

Zihan Xue China

Hyung Jin Jeong South Korea

Qingxia Yuan China

Tao Bao China

Sam‐Pin Lee

801 ×1.2

592 ×1.2

476 ×1.1

248 ×1.0

505 ×2.5

BIOCH

Citations per year, relative to Sam‐Pin Lee Sam‐Pin Lee (= 1×) peers Tao Bao

Countries citing papers authored by Sam‐Pin Lee

Since Specialization

Citations

This map shows the geographic impact of Sam‐Pin Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sam‐Pin Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sam‐Pin Lee more than expected).

Fields of papers citing papers by Sam‐Pin Lee

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sam‐Pin Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sam‐Pin Lee. The network helps show where Sam‐Pin Lee may publish in the future.

Co-authorship network of co-authors of Sam‐Pin Lee

This figure shows the co-authorship network connecting the top 25 collaborators of Sam‐Pin Lee. A scholar is included among the top collaborators of Sam‐Pin Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sam‐Pin Lee. Sam‐Pin Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Choi, Eun‐Ji, Jung‐Ah Shin, In‐Hwan Kim, et al.. (2024). A comparison of the nutritional quality of ready-to-cook meals and conventional home-cooked meals in Korea. International Journal of Gastronomy and Food Science. 35. 100876–100876. 2 indexed citations

Kwon, Minjeong, et al.. (2024). Production of Functional Vinegar Enriched with γ-Aminobutyric Acid through Serial Co-Fermentation of Lactic Acid and Acetic Acid Bacteria Using Rice Wine Lees. SHILAP Revista de lepidopterología. 4(3). 1203–1214. 2 indexed citations

Lee, Sam‐Pin, et al.. (2023). Production of highly enriched GABA through Lactobacillus plantarum fermentation of katsuobushi protein hydrolyzate made from Dendropanax morbiferus extract fermented by Bacillus subtilis. Korean Journal of Food Preservation. 30(1). 146–154. 1 indexed citations

Lim, Jong-Soon, et al.. (2022). Increased production of γ-aminobutyric acid using the extract of Phellinus linteus fruiting body by Lactobacillus plantarum KS2020. Korean Journal of Food Preservation. 29(3). 472–481. 2 indexed citations

Lim, Jong-Soon, et al.. (2022). Analysis of vitamin D content of frequently-consumed foods. Korean Journal of Food Preservation. 29(1). 70–83. 2 indexed citations

Lim, Jong-Soon, et al.. (2019). Novel Co-fermentation of Dendropanax morbifera Extract to Produce γ-aminobutyric Acid and Poly-γ-glutamic Acid. Food Science and Technology Research. 25(6). 785–791. 2 indexed citations

Jang, Keum‐Il, Jiyeon Chun, Ki‐Teak Lee, et al.. (2019). Comparison of the Nutritional Composition for Bokkeumbap Products in High-Frequency Processed Foods in the Republic of Korea. The Korean Journal of Food And Nutrition. 32(6). 589–597. 1 indexed citations

Garcia, Coralia V., et al.. (2018). Fortification of Mucilage and GABA in Hovenia dulcis Extract by Co-fermentation with Bacillus subtilis HA and Lactobacillus plantarum EJ2014. Food Science and Technology Research. 24(2). 265–271. 6 indexed citations

Garcia, Coralia V., et al.. (2017). Fortification of Bioactive Compounds in Roasted Wheat Bran by Solid-State Fermentation Using Bacillus subtilis HA. Food Science and Technology Research. 23(3). 395–402. 2 indexed citations

10.

Lim, Jong-Soon, Coralia V. Garcia, & Sam‐Pin Lee. (2016). Optimized Production of GABA and γ-PGA in a Turmeric and Roasted Soybean Mixture Co-fermented by Bacillus subtilis and Lactobacillus plantarum. Food Science and Technology Research. 22(2). 209–217. 12 indexed citations

11.

Shin, Eun Ji, et al.. (2015). Hypoglycemic effects of submerged culture of Ceriporia lacerata mycelium. Korean Journal of Food Preservation. 22(1). 145–153. 3 indexed citations

12.

Kim, Hyun‐Jeong, Sung‐Gyu Lee, Jun‐Hyeok Choi, et al.. (2008). Effects of Defatted Soybean Grits on Lipid Metabolism in Rats Fed with High-fat Diet. Korean Journal of Food Science and Technology. 40(5). 580–585. 1 indexed citations

13.

Jang, Eun-Kyung, et al.. (2007). Characterization of Mucilage Produced from the Solid-state Fermentation of Soybean Grit by Bacillus firmus. Food Science and Biotechnology. 16(5). 722–727. 5 indexed citations

14.

Jang, Eun-Kyung, et al.. (2007). Characterization of γ-Polyglutamic Acid Produced from the Solid-state Fermentation of Soybean Milk Cake Using Bacillus sp.. Food Science and Biotechnology. 16(4). 509–514. 23 indexed citations

15.

Kim, Eun Young, Man Hee Rhee, Jae‐Chan Song, et al.. (2007). Selection of Lactobacillus sp. PSC101 that produces active dietary enzymes such as amylase, lipase, phytase and protease in pigs. The Journal of General and Applied Microbiology. 53(2). 111–117. 56 indexed citations

16.

Lee, Sam‐Pin, et al.. (2006). Characterization of the Functional Properties of Soy Milk Cake Fermented by Bacillus sp.. Food Science and Biotechnology. 15(5). 54–59. 22 indexed citations

17.

Lee, Yong-Jik, Soo‐Hwan Yeo, In Seon Lee, et al.. (2006). Cloning and Characterization of a Gene Encoding γ-Butyrolactone Autoregulator Receptor from Saccharopolyspora erythraea. Journal of Microbiology and Biotechnology. 16(1). 77–83. 2 indexed citations

18.

Lee, Sam‐Pin, et al.. (2000). Characterization of Kombucha Beverages Fermented with Various Teas and Tea Fungus. Preventive Nutrition and Food Science. 5(3). 165–169. 7 indexed citations

19.

Ko, Kyong‐Cheol, et al.. (2000). Determination of β-cryptoxanthin in Peel and Flesh of Citrus Fruits Produced in Cheju Island. Food Science and Biotechnology. 9(5). 288–291. 4 indexed citations

20.

Lee, Sam‐Pin, et al.. (2000). Alcohol Fermentation of Opuntia ficus Fruit Juice. Preventive Nutrition and Food Science. 5(1). 32–36. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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