Boo-Yong Lee
- Aquatic Science top 0.5%
- Seaweed-derived Bioactive Compounds 33
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities 13
- Food Science top 1%
- Food Quality and Safety Studies 31
- Pharmacology top 1%
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- Adipose Tissue and Metabolism 21
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- Ginseng Biological Effects and Applications 19
- Genomics, phytochemicals, and oxidative stress 7
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- Adipokines, Inflammation, and Metabolic Diseases 12
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- Fatty Acid Research and Health 7
Boo-Yong Lee
148 papers receiving 3.6k citations
Peers
Comparison fields: 5 of 132
- Aquatic Science 775
- Biochemistry 564
- Food Science 639
- Complementary and Manual Therapy 76
- Pharmacology 276
Countries citing papers authored by Boo-Yong Lee
This map shows the geographic impact of Boo-Yong Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Boo-Yong Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Boo-Yong Lee more than expected).
Fields of papers citing papers by Boo-Yong Lee
This network shows the impact of papers produced by Boo-Yong Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Boo-Yong Lee. The network helps show where Boo-Yong Lee may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Boo-Yong Lee, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 13 | |
| 2 | 2017 | 2 | |
| 3 | 2017 | 2 | |
| 4 | 2016 | 1 | |
| 5 | 2016 | 2 | |
| 6 | Analysis of Ginsenoside Composition of Woods-grown Ginseng Roots | 2007 | 6 |
| 7 | Effect of Fucoidan on Expression of Diabetes Mellitus Related Genes in Mouse Adipocytes | 2007 | 3 |
| 8 | Development of Antimicrobial Edible Film Incorporated with Green Tea Extract | 2006 | 39 |
| 9 | Preparative Isolation of Ginseng Saponin from Panax ginseng Root Using High-speed Countercurrent Chromatography | 2004 | 0 |
| 10 | Analysis of Food Components of Korean Deer Antler Parts | 2003 | 11 |
| 11 | Analysis of Aroma Pattern of Gastrodiae Rhizoma by the Drying Conditions | 2002 | 3 |
| 12 | Effect of Irrigating Solutions on Growth and Rot of Soybean Sprouts | 2000 | 6 |
| 13 | Physicochemical Characteristics of Agastache rugosa O. Kuntze Extracts by Extraction Conditions | 2000 | 4 |
| 14 | Effects of Roasting Conditions on Physicochemical Characteristics and Volatile Flavor Components of Chicory Roots | 1998 | 10 |
| 15 | Quality Properties of Korean Yam by Various Drying Methods | 1998 | 16 |
| 16 | Gelatinization Properties of Starch Dough with Moisture Content, Heating Temperature and Heating Time | 1995 | 1 |
| 17 | Effect of Moisture Content on Viscosity of Starch Dough | 1995 | 1 |
| 18 | Mucilage separation of Korean yam using microparticulation/air classification process | 1994 | 4 |
| 19 | Rheological Properties of Hot-Water Extractable Concentrates of Boxthorn (Lycii Fructus) and Mixed Boxthorn | 1992 | 0 |
| 20 | Rheological Properties of the Gelatinized Yam Starch Solution | 1992 | 4 |
About Boo-Yong Lee
Boo-Yong Lee is a scholar working on Aquatic Science, Biochemistry and Food Science, having authored 157 papers that have together received 3.8k indexed citations. Recurring topics across this work include Seaweed-derived Bioactive Compounds (33 papers), Food Quality and Safety Studies (31 papers), Adipose Tissue and Metabolism (21 papers), Ginseng Biological Effects and Applications (19 papers), Phytochemicals and Antioxidant Activities (13 papers), Adipokines, Inflammation, and Metabolic Diseases (12 papers), Genomics, phytochemicals, and oxidative stress (7 papers) and Fatty Acid Research and Health (7 papers). The work is most often cited by research in Aquatic Science (775 citations), Biochemistry (564 citations) and Food Science (639 citations). Boo-Yong Lee has collaborated with scholars based in South Korea, United States and Netherlands. Frequent co-authors include Kui‐Jin Kim, Ok‐Hwan Lee, Hyeon‐Son Choi, Minjung Seo, Eun‐Jeong Koh, Jia Choi, Hyun‐Ji Oh, Ji‐Hyun Hwang, Young‐Jin Seo and Sungwoo Chei. Their work appears in journals such as PLoS ONE, Bioresource Technology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.