1.0k total citations 73 papers, 853 citations indexed
About
Kyung‐Tack Kim is a scholar working on Molecular Biology, Food Science and Pharmacology.
According to data from OpenAlex, Kyung‐Tack Kim has authored 73 papers receiving a total of 853 indexed citations (citations by other indexed papers that have themselves been cited), including 42 papers in Molecular Biology, 39 papers in Food Science and 15 papers in Pharmacology. Recurrent topics in Kyung‐Tack Kim's work include Ginseng Biological Effects and Applications (32 papers), Food Quality and Safety Studies (32 papers) and Natural product bioactivities and synthesis (13 papers). Kyung‐Tack Kim is often cited by papers focused on Ginseng Biological Effects and Applications (32 papers), Food Quality and Safety Studies (32 papers) and Natural product bioactivities and synthesis (13 papers). Kyung‐Tack Kim collaborates with scholars based in South Korea, United States and Germany. Kyung‐Tack Kim's co-authors include Hee‐Do Hong, Chang‐Won Cho, Sang Yoon Choi, Myung‐Hee Lee, Young‐Chul Lee, Sung‐Soo Kim, Sung Soo Kim, Young Kyoung Rhee, Tae‐Gyu Lim and Gyo In and has published in prestigious journals such as The FASEB Journal, Molecules and Nutrients.
In The Last Decade
Kyung‐Tack Kim
68 papers
receiving
765 citations
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
cites ·
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Countries citing papers authored by Kyung‐Tack Kim
Since
Specialization
Citations
This map shows the geographic impact of Kyung‐Tack Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kyung‐Tack Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kyung‐Tack Kim more than expected).
This network shows the impact of papers produced by Kyung‐Tack Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kyung‐Tack Kim. The network helps show where Kyung‐Tack Kim may publish in the future.
Co-authorship network of co-authors of Kyung‐Tack Kim
This figure shows the co-authorship network connecting the top 25 collaborators of Kyung‐Tack Kim.
A scholar is included among the top collaborators of Kyung‐Tack Kim based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Kyung‐Tack Kim. Kyung‐Tack Kim is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Lee, Jaemin, et al.. (2015). Identification of Dammarane-type Triterpenoid Saponins from the Root of Panax ginseng. Natural Product Sciences. 21(2). 111–121.7 indexed citations
Lee, Myung‐Hee, et al.. (2010). Quality Characteristics of Minced Ginger During Storage. Korean Journal of Food Preservation. 17(1). 23–29.2 indexed citations
6.
Park, Tae‐Sik, et al.. (2009). Extracts of Adlay, Barley and Rice Bran have Antioxidant Activity and Modulate Fatty Acid Metabolism in Adipocytes. The Korean Journal of Food And Nutrition. 22(3). 456–462.14 indexed citations
7.
Hong, Hee‐Do, et al.. (2009). Comparison of Preparation Methods for the Quantification of Ginsenosides in Raw Korean Ginseng. Food Science and Biotechnology. 18(2). 565–569.14 indexed citations
8.
Kim, Kyung‐Tack, et al.. (2008). Phenolic Acid Contents and ROS Scavenging Activity of Dandelion(Taraxacum officinale). Korean Journal of Food Preservation. 15(3). 325–331.9 indexed citations
9.
Park, Hyeung‐geun, et al.. (2003). Functional Characteristics from the Barley Leaves and its antioxidant mixture - Study on the Nitrite Scavenging Effect -. Applied Biological Chemistry. 46(4). 333–337.3 indexed citations
10.
Lee, Sung‐Hee, et al.. (2003). Free Radical Scavenging Effect and Antioxidant Activities of Barley Leaves. Food Science and Biotechnology. 12(3). 268–273.13 indexed citations
11.
Choi, Hee-Don, et al.. (2000). Effect of Presoaking Treatments on Growth and Rot of Soybean Sprouts. Korean Journal of Food Science and Technology. 32(3). 584–589.9 indexed citations
12.
Kim, Sung‐Soo, Kyung‐Tack Kim, Hee‐Don Choi, & Hee‐Do Hong. (1999). Changes in Quality of Domestic Apple Juice Concentrates during Long-term Storage. Applied Biological Chemistry. 42(3). 235–239.5 indexed citations
13.
Kim, Kyung‐Tack, Hee-Don Choi, Sung‐Soo Kim, & Hee‐Do Hong. (1998). Changes in Heating Profiles of Apple Juice by Ohmic Heating. Applied Biological Chemistry. 41(6). 431–436.4 indexed citations
14.
Seog, Ho-Moon, et al.. (1997). Quality Characteristics of Reconstituted Multi-Grain by Extrusion Process. Korean Journal of Food Science and Technology. 29(5). 963–968.1 indexed citations
15.
Kim, Kyung‐Tack, et al.. (1996). A Study of the Physical and Sensory Characteristics of Ginseng Soybean Curd Prepared with Various Coagulants. Korean Journal of Food Science and Technology. 28(5). 965–969.13 indexed citations
16.
Lee, Young‐Tack, Ho-Moon Seog, Sung‐Soo Kim, Hee‐Do Hong, & Kyung‐Tack Kim. (1995). Functional Characteristics of Job's-tears Flakes Subjected to Varying Degree of Heating. Korean Journal of Food Science and Technology. 27(5). 640–645.2 indexed citations
17.
Seog, Ho-Moon, et al.. (1995). Chemical Composition of Barley Leaves from Different Varieties. Applied Biological Chemistry. 38(5). 431–434.3 indexed citations
18.
Choi, Hee-Don, et al.. (1995). Rheological properties of pear juice concentrates. Korean Journal of Food Science and Technology. 27(6). 845–851.1 indexed citations
19.
Kim, Kyung‐Tack, et al.. (1994). Changes in Physicochemical Characteristics of Barley Leaves During Growth. Korean Journal of Food Science and Technology. 26(4). 471–474.10 indexed citations
20.
Seog, Ho-Moon, Jong‐Sang Kim, Hee‐Do Hong, Sung‐Soo Kim, & Kyung‐Tack Kim. (1993). Change in chemical composition of maturing barley kernels. Applied Biological Chemistry. 36(6). 449–455.4 indexed citations
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