Tongcheng Xu
- Co-authors
- Jun‐Xia XiaoGuoqing HuangDuo LiFangling DuLuhui WangBin QiuLina LiuWei Liu
- Topics
- Fatty Acid Research and Health (14 papers)Food composition and properties (14 papers)Diet and metabolism studies (9 papers)
- Partner nations
- ChinaCanadaUnited States
In The Last Decade
Tongcheng Xu
56 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 117
- Nutrition and Dietetics 382
- Food Science 358
- Molecular Biology 230
- Physiology 171
- Plant Science 156
Countries citing papers authored by Tongcheng Xu
This map shows the geographic impact of Tongcheng Xu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tongcheng Xu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tongcheng Xu more than expected).
Fields of papers citing papers by Tongcheng Xu
This network shows the impact of papers produced by Tongcheng Xu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tongcheng Xu. The network helps show where Tongcheng Xu may publish in the future.
Co-authorship network of co-authors of Tongcheng Xu
This figure shows the co-authorship network connecting the top 25 collaborators of Tongcheng Xu. A scholar is included among the top collaborators of Tongcheng Xu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tongcheng Xu. Tongcheng Xu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 3 | |
| 6 | 5 | |
| 7 | 13 | |
| 8 | 8 | |
| 9 | 4 | |
| 10 | 5 | |
| 11 | 23 | |
| 12 | 23 | |
| 13 | 20 | |
| 14 | 115 | |
| 15 | 45 | |
| 16 | 41 | |
| 17 | Preparation of oligopeptides from corn gluten meal by two enzymes at one step using response surface methodology and investigation of their antifatigue activities | 4 |
| 18 | 45 | |
| 19 | 28 | |
| 20 | 22 |
About Tongcheng Xu
Tongcheng Xu is a scholar working on Nutrition and Dietetics, Biochemistry and Biochemistry, having authored 60 papers that have together received 1.0k indexed citations. Recurring topics across this work include Fatty Acid Research and Health (14 papers), Food composition and properties (14 papers) and Diet and metabolism studies (9 papers). The work is most often cited by research in Nutrition and Dietetics (382 citations), Food Science (358 citations) and Biochemistry (60 citations). Tongcheng Xu has collaborated with scholars based in China, Canada and United States. Frequent co-authors include Jun‐Xia Xiao, Guoqing Huang, Duo Li, Fangling Du, Luhui Wang, Bin Qiu, Lina Liu, Wei Liu, Zhenzhen Xu and Aizhen Zong. Their work appears in journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.