Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies
if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the
same subfield and year (this is the minimum needed to enter the top 1%, not the average
within it), or reaches the top citation threshold in at least one of its specific research
topics.
α-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans
2009646 citationsAndrew J. Sinclair et al.profile →
Effects of dietary fat on gut microbiota and faecal metabolites, and their relationship with cardiometabolic risk factors: a 6-month randomised controlled-feeding trial
2019459 citationsYi Wan, Fenglei Wang et al.Gutprofile →
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
cites ·
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Countries citing papers authored by Andrew J. Sinclair
Since
Specialization
Citations
This map shows the geographic impact of Andrew J. Sinclair's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andrew J. Sinclair with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andrew J. Sinclair more than expected).
Fields of papers citing papers by Andrew J. Sinclair
This network shows the impact of papers produced by Andrew J. Sinclair. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andrew J. Sinclair. The network helps show where Andrew J. Sinclair may publish in the future.
Co-authorship network of co-authors of Andrew J. Sinclair
This figure shows the co-authorship network connecting the top 25 collaborators of Andrew J. Sinclair.
A scholar is included among the top collaborators of Andrew J. Sinclair based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Andrew J. Sinclair. Andrew J. Sinclair is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Wan, Yi, Fenglei Wang, Jihong Yuan, et al.. (2019). Effects of dietary fat on gut microbiota and faecal metabolites, and their relationship with cardiometabolic risk factors: a 6-month randomised controlled-feeding trial. Gut. 68(8). 1417–1429.459 indexed citations breakdown →
7.
Kaur, Gunveen, Juan Carlos Molero, Harrison S. Weisinger, & Andrew J. Sinclair. (2012). Orally administered [14C]DPA and [14C]DHA are metabolised differently to [14C]EPA in rats. RMIT Research Repository (RMIT University Library).2 indexed citations
8.
Kaur, Gunveen & Andrew J. Sinclair. (2010). Regulation of gene expression in brain and liver by marine n-3 polyunsaturated fatty acids. Progress in nutrition. 12(1). 24–28.3 indexed citations
Sinclair, Andrew J., et al.. (2009). EFFECTIVE DOSE OF OMEGA-3 PUFA FOR TRIGLYCERIDE-LOWERING IN PRE-MENOPAUSAL WOMEN. Atherosclerosis Supplements. 10(2).1 indexed citations
11.
Weisinger, Harrison S., Norman Salem, Joseph R. Hibbeln, et al.. (2007). Effect of dietary omega-3 fatty acid deficiency on heart rate variability in hooded rats. Deakin Research Online (Deakin University).3 indexed citations
12.
Williams, Peter, et al.. (2006). Composition of Australian red meat 2002. 2. Fatty acid profile. Research Online (University of Wollongong). 58(7). 335–341.26 indexed citations
13.
Sinclair, Andrew J., et al.. (2006). Facts on fats. Clinical and Experimental Ophthalmology. 34(5). 464–471.25 indexed citations
14.
Sinclair, Andrew J., et al.. (2003). Development of a database of fatty acids in Australian foods. Nutrition & Dietetics. 60(1). 42–45.49 indexed citations
15.
Sinclair, Andrew J., et al.. (2002). Influence of grazing or short-term grain feeding on polyunsaturated fatty acid concentrations of Australian beef. Asia Pacific Journal of Clinical Nutrition. 11.1 indexed citations
16.
Mann, Neil, et al.. (2002). Do differences in the food supply explain discrepancies in epidemiology. Asia Pacific Journal of Clinical Nutrition. 11.1 indexed citations
17.
Murphy, Karen, Máiréad Kiely, Karen Galvin, et al.. (2002). New Zealand green lipped mussel (NZGLM) oil can reduce pro-inflammatory eicosanoids and cytokines and oxidation markers in vivo. Asia Pacific Journal of Clinical Nutrition. 11.2 indexed citations
18.
Li, Duo, et al.. (2002). Omega-3 polyunsaturated fatty acid contents of canned meats available in Australia. 54(7). 311–315.9 indexed citations
May, Bee K., et al.. (1997). A study of drying characteristics of foods using a thermogravimetric analyser. Figshare. 49(5). 218–220.4 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.