Erdal Ağçam
- Food Science top 5%
- Biochemistry top 2%
- Plant Science
- Biotechnology top 10%
- Molecular Biology
- Co-authors
- Asiye AkyıldızHande BaltacıoğluCem Baltacıoğluİlhami OkurHami AlpasFiliz AltayMassimo LucariniHüseyin Ayvaz
- Topics
- Phytochemicals and Antioxidant Activities (26 papers)Postharvest Quality and Shelf Life Management (10 papers)Microbial Inactivation Methods (9 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryScientia Horticulturae
In The Last Decade
Erdal Ağçam
49 papers receiving 529 citations
Peers
Comparison fields: 5 of 83
- Food Science 233
- Biochemistry 196
- Plant Science 161
- Biotechnology 90
- Molecular Biology 82
Countries citing papers authored by Erdal Ağçam
This map shows the geographic impact of Erdal Ağçam's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Erdal Ağçam with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Erdal Ağçam more than expected).
Fields of papers citing papers by Erdal Ağçam
This network shows the impact of papers produced by Erdal Ağçam. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Erdal Ağçam. The network helps show where Erdal Ağçam may publish in the future.
Co-authorship network of co-authors of Erdal Ağçam
This figure shows the co-authorship network connecting the top 25 collaborators of Erdal Ağçam. A scholar is included among the top collaborators of Erdal Ağçam based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Erdal Ağçam. Erdal Ağçam is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 1 | |
| 6 | 6 | |
| 7 | 9 | |
| 8 | 6 | |
| 9 | 22 | |
| 10 | 1 | |
| 11 | 0 | |
| 12 | 11 | |
| 13 | 22 | |
| 14 | 13 | |
| 15 | 0 | |
| 16 | Inactivation Kinetics of Pectin Methyl Esterase under Thermosonication and Thermal Pasteurisation Process Conditions in Orange Juice | 1 |
| 17 | 4 | |
| 18 | Effects of different solvents and acid concentrations on extraction of anthocyanins from black carrot pomace. | 12 |
| 19 | A research on production of the natural cloudy lemon juice. | 1 |
| 20 | 13 |
About Erdal Ağçam
Erdal Ağçam is a scholar working on Biochemistry, Food Science and Biotechnology, having authored 56 papers that have together received 537 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (26 papers), Postharvest Quality and Shelf Life Management (10 papers) and Microbial Inactivation Methods (9 papers). The work is most often cited by research in Biochemistry (196 citations), Food Science (233 citations) and Biotechnology (90 citations). Erdal Ağçam has collaborated with scholars based in Türkiye, Romania and Portugal. Frequent co-authors include Asiye Akyıldız, Hande Baltacıoğlu, Cem Baltacıoğlu, İlhami Okur, Hami Alpas, Filiz Altay, Massimo Lucarini, Hüseyin Ayvaz, Çiğdem Uysal Pala and Turgut Cabaroğlu. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Scientia Horticulturae.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.