Vinícius Caliari

1.1k total citations
38 papers, 814 citations indexed

About

Vinícius Caliari is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Vinícius Caliari has authored 38 papers receiving a total of 814 indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Food Science, 31 papers in Plant Science and 20 papers in Biochemistry. Recurrent topics in Vinícius Caliari's work include Fermentation and Sensory Analysis (31 papers), Horticultural and Viticultural Research (31 papers) and Phytochemicals and Antioxidant Activities (19 papers). Vinícius Caliari is often cited by papers focused on Fermentation and Sensory Analysis (31 papers), Horticultural and Viticultural Research (31 papers) and Phytochemicals and Antioxidant Activities (19 papers). Vinícius Caliari collaborates with scholars based in Brazil, United States and Italy. Vinícius Caliari's co-authors include Marilde T. Bordignon‐Luiz, Vívian Maria Burin, Roseane Fett, Luciano Valdemiro Gonzaga, Ismael Ivan Rockenbach, Maria Inés Genovese, Any Elisa de Souza Schmidt Gonçalves, Eliseu Rodrigues, Jean Pierre Rosier and Helena Teixeira Godoy and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Research International.

In The Last Decade

Vinícius Caliari

35 papers receiving 800 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Vinícius Caliari Brazil 14 604 428 382 74 66 38 814
Isabelle Ky France 10 412 0.7× 437 1.0× 333 0.9× 112 1.5× 65 1.0× 10 738
Bénédicte Lorrain France 13 554 0.9× 444 1.0× 449 1.2× 136 1.8× 96 1.5× 15 902
R. Noguerol-Pato Spain 15 695 1.2× 339 0.8× 487 1.3× 114 1.5× 56 0.8× 16 782
María Jesús Cejudo‐Bastante Spain 22 1.0k 1.7× 490 1.1× 618 1.6× 123 1.7× 62 0.9× 50 1.1k
Renata Galhardo Borguini Brazil 16 395 0.7× 473 1.1× 292 0.8× 141 1.9× 103 1.6× 36 950
Cüneyt Dinçer Türkiye 15 441 0.7× 301 0.7× 215 0.6× 59 0.8× 105 1.6× 34 743
Maria Anastasiadi United Kingdom 13 374 0.6× 346 0.8× 349 0.9× 201 2.7× 41 0.6× 26 823
Ilda Caldeira Portugal 18 875 1.4× 378 0.9× 514 1.3× 145 2.0× 67 1.0× 58 1.1k
María P. Serratosa Spain 18 630 1.0× 478 1.1× 483 1.3× 115 1.6× 54 0.8× 34 821
Tadeusz Tuszyński Poland 13 430 0.7× 222 0.5× 267 0.7× 80 1.1× 48 0.7× 42 585

Countries citing papers authored by Vinícius Caliari

Since Specialization
Citations

This map shows the geographic impact of Vinícius Caliari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vinícius Caliari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vinícius Caliari more than expected).

Fields of papers citing papers by Vinícius Caliari

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vinícius Caliari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vinícius Caliari. The network helps show where Vinícius Caliari may publish in the future.

Co-authorship network of co-authors of Vinícius Caliari

This figure shows the co-authorship network connecting the top 25 collaborators of Vinícius Caliari. A scholar is included among the top collaborators of Vinícius Caliari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vinícius Caliari. Vinícius Caliari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Welke, Juliane Elisa, et al.. (2025). Impact of skin contact on the volatile composition and sensory properties of white wines from resistant varieties. Food Chemistry. 489. 144967–144967. 1 indexed citations
2.
3.
Caliari, Vinícius, et al.. (2023). Adequacy of rootstock and planting spacing for cv. Sangiovese in high altitude region of Santa Catarina. Scientia Horticulturae. 320. 112173–112173. 2 indexed citations
4.
Caliari, Vinícius, et al.. (2023). Performance of resistant grape varieties (PIWI), 'Felicia', 'Calardis Blanc' and 'Helios' in two locations of Santa Catarina State (BR). Revista Brasileira de Fruticultura. 45. 3 indexed citations
5.
Filho, José Luiz Marcon, et al.. (2021). Physicochemical and aromatic composition of 'Sauvignon Blanc' wines obtained from the Y-trellis and VSP training systems. Pesquisa Agropecuária Brasileira. 56. 3 indexed citations
6.
Malgarim, Marcelo Barbosa, et al.. (2021). Physicochemical and sensory properties of grape juices produced from different cultivars and extraction systems. Semina Ciências Agrárias. 42(3Supl1). 1615–1634. 3 indexed citations
7.
Burin, Vívian Maria, et al.. (2021). Profiling of free amino acids in sparkling wines during over-lees aging and evaluation of sensory properties. LWT. 140. 110847–110847. 28 indexed citations
8.
Malgarim, Marcelo Barbosa, et al.. (2021). Juice processing potential of different grape cultivars under conditions in southern Brazil. Ciência e Natura. 43. e56–e56. 1 indexed citations
9.
Toaldo, Isabela Maia, Isabel Cristina da Silva Haas, Vívian Maria Burin, et al.. (2018). Differential contribution of grape peel, pulp, and seed to bioaccessibility of micronutrients and major polyphenolic compounds of red and white grapes through simulated human digestion. Journal of Functional Foods. 52. 699–708. 46 indexed citations
10.
Toaldo, Isabela Maia, Carolina Pretto Panceri, Vinícius Caliari, et al.. (2018). Changes in organic acids, polyphenolic and elemental composition of rosé sparkling wines treated with mannoproteins during over-lees aging. Food Research International. 124. 34–42. 26 indexed citations
11.
Caliari, Vinícius, et al.. (2017). Volatile composition of Merlot red wine and its contribution to the aroma: optimization and validation of analytical method. Talanta. 174. 752–766. 91 indexed citations
12.
Caliari, Vinícius, et al.. (2017). Particularities of Syrah wines from different growing regions of Southern Brazil: grapevine phenology and bioactive compounds. Journal of Food Science and Technology. 54(6). 1414–1424. 9 indexed citations
13.
Caliari, Vinícius, et al.. (2017). Bioactive profiling of polyphenolics and oenological properties of red wines from Italian grapes (Vitis viniferaL.) cultivated in a selected subtropical region. International Journal of Food Properties. 1–10. 9 indexed citations
14.
Burin, Vívian Maria, Vinícius Caliari, & Marilde T. Bordignon‐Luiz. (2016). Nitrogen compounds in must and volatile profile of white wine: Influence of clarification process before alcoholic fermentation. Food Chemistry. 202. 417–425. 23 indexed citations
15.
Lima, Nilcilene Sampaio, Vívian Maria Burin, Vinícius Caliari, & Marilde T. Bordignon‐Luiz. (2016). Impact of Pressing Conditions on the Phenolic Composition, Radical Scavenging Activity and Glutathione Content of Brazilian Vitis vinifera White Wines and Evolution During Bottle Ageing. Food and Bioprocess Technology. 9(6). 944–957. 26 indexed citations
16.
Burin, Vívian Maria, et al.. (2015). Establishment of influence the nitrogen content in musts and volatile profile of white wines associated to chemometric tools. Microchemical Journal. 122. 20–28. 24 indexed citations
17.
Caliari, Vinícius, Vívian Maria Burin, Jean Pierre Rosier, & Marilde T. Bordignon‐Luiz. (2014). Aromatic profile of Brazilian sparkling wines produced with classical and innovative grape varieties. Food Research International. 62. 965–973. 53 indexed citations
18.
19.
Rockenbach, Ismael Ivan, Eliseu Rodrigues, Luciano Valdemiro Gonzaga, et al.. (2011). Phenolic compounds content and antioxidant activity in pomace from selected red grapes (Vitis vinifera L. and Vitis labrusca L.) widely produced in Brazil. Food Chemistry. 127(1). 174–179. 247 indexed citations
20.
Lemos, Marivane, et al.. (2007). Anti-inflammatory and antinociceptive properties of blueberry extract(Vaccinium corymbosum). Journal of Pharmacy and Pharmacology. 59(4). 591–596. 33 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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